If you’re craving a meal that combines rich, savory flavors with a comforting noodle bowl, you’ve got to try this Delicious Chicken Teriyaki Noodles Recipe. It’s the perfect harmony of tender chicken pieces, glossy teriyaki sauce, and perfectly cooked noodles that soak up every bit of flavor. This dish is quick to whip up, packed with vibrant textures and deep umami notes that will have you coming back for seconds. Whether it’s a busy weeknight or a casual weekend dinner, this recipe feels both special and effortless.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role, from the tender chicken thighs that offer juiciness to the soy sauce and brown sugar creating that classic teriyaki sweetness. Fresh garlic and ginger add aromatic spice, while the noodles provide the perfect vehicle to carry all these incredible flavors.
- 1 pound chicken thighs or breasts, cut into bite-sized pieces: Chicken thighs offer juiciness and flavor, but breasts work well too if you prefer leaner meat.
- 10 ounces lo mein or yakisoba noodles: These noodles have the ideal chewiness to soak up the sauce beautifully.
- 1/2 cup soy sauce: The salty backbone of the teriyaki sauce.
- 1/4 cup brown sugar: Adds a subtle caramel sweetness that balances the saltiness.
- 2 cloves garlic, minced: Fresh garlic provides pungency and depth.
- 1 teaspoon fresh ginger, grated: Brings a refreshing zing that brightens the dish.
- 1 tablespoon cornstarch: Thickens the sauce to that perfect glossy finish.
- 2 tablespoons water (for slurry): Helps activate the cornstarch without clumping.
- 1 tablespoon cooking oil: For browning the chicken and cooking the sauce.
- 2 green onions, sliced: Adds fresh color and a mild onion flavor for garnishing.
- 1 teaspoon sesame seeds: Gives a subtle nutty crunch on top.
- 1/2 teaspoon sesame oil (optional): A fragrant drizzle that finishes the dish beautifully.
How to Make Delicious Chicken Teriyaki Noodles Recipe
Step 1: Prepare the Noodles
Start by cooking your lo mein or yakisoba noodles according to the package instructions. Drain them well and set aside. If you happen to be using rice noodles instead, rinse them with cold water to keep them from sticking together. Having your noodles ready and perfectly cooked is important because they will soak in all the aromatic sauce later.
Step 2: Cook the Chicken
Heat a tablespoon of cooking oil in a skillet over medium-high heat. Add the bite-sized chicken pieces and cook them until they are browned and thoroughly cooked through. This step locks in the chicken’s juices, making every bite tender and satisfying. Once done, remove the chicken and set it aside for the sauce step.
Step 3: Make the Teriyaki Sauce
Using the same skillet, add soy sauce, brown sugar, minced garlic, and fresh ginger. Stir everything together and let it simmer gently for 2 to 3 minutes. This allows the flavors to meld perfectly, creating that rich, mouthwatering teriyaki base we all love.
Step 4: Thicken the Sauce
Combine the cornstarch with water to create a smooth slurry. Slowly pour this into the simmering sauce while stirring continuously. You’ll notice the sauce thickening and becoming glossy, giving it that irresistible sheen and velvety texture that clings beautifully to chicken and noodles.
Step 5: Combine Chicken and Noodles
Return the cooked chicken to the skillet and toss it in the thickened sauce so every piece is coated with flavor. Then, add the noodles and stir gently, making sure the sauce evenly clings to each strand. This step ties every component together so each bite bursts with deliciousness.
Step 6: Garnish and Serve
Finish your Delicious Chicken Teriyaki Noodles Recipe by garnishing with sliced green onions and sesame seeds. For an extra touch of toasted aroma, drizzle a little sesame oil over the top. Serve hot and enjoy the wonderful balance of flavors and textures in every forkful.
How to Serve Delicious Chicken Teriyaki Noodles Recipe
Garnishes
Fresh green onions and sesame seeds add just the right pop of color and texture to this dish. The green onions provide a crisp, fresh bite that contrasts wonderfully with the savory noodles, while the sesame seeds bring a gentle nuttiness that enhances the overall flavor profile.
Side Dishes
Pair this main dish with steamed vegetables like broccoli or snap peas for added crunch and freshness. A simple cucumber salad or pickled ginger on the side complements the savory notes of the chicken teriyaki, bringing a delightful contrast that brightens your meal.
Creative Ways to Present
For a fun twist, serve your Delicious Chicken Teriyaki Noodles Recipe in individual bowls with a sprinkle of crushed peanuts or a soft-boiled egg on top. You can also wrap the noodles and chicken in large lettuce leaves for a fresh and hand-held version that’s both interactive and tasty.
Make Ahead and Storage
Storing Leftovers
Leftover noodles are best stored in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making your next meal just as delightful. Just be sure to refrigerate shortly after cooking to keep everything fresh and safe.
Freezing
While this dish tastes best fresh, you can freeze leftovers for up to 1 month. Place portions in freezer-safe containers or bags, removing as much air as possible. When ready, thaw overnight in the fridge before reheating to maintain the texture of the chicken and noodles.
Reheating
To reheat, warm the noodles gently in a skillet over medium heat, adding a splash of water if the sauce seems too thick or dry. Alternatively, microwave in short bursts, stirring occasionally to evenly heat without drying out the noodles.
FAQs
Can I use chicken breast instead of thighs?
Absolutely. Chicken breasts are leaner and may cook a bit faster, so watch the cooking time to avoid drying them out. Both work well in the Delicious Chicken Teriyaki Noodles Recipe.
What type of noodles works best?
Lo mein and yakisoba noodles are ideal because they have the right chewiness and thickness to hold the sauce. If you prefer, you can also use rice noodles or even spaghetti in a pinch.
Is there a vegetarian alternative?
Yes! Swap the chicken for tofu or a medley of stir-fried vegetables to create a vegetarian version that’s just as flavorful and satisfying.
How can I make the sauce thicker?
If you want a thicker sauce, increase the cornstarch to 1.5 tablespoons, but add it gradually to avoid over-thickening. The sauce should be glossy and coat the ingredients nicely.
Can this dish be made gluten-free?
To make it gluten-free, use tamari or a gluten-free soy sauce alternative, and select gluten-free noodles. This way, all the rich flavors remain intact without the gluten.
Final Thoughts
This Delicious Chicken Teriyaki Noodles Recipe is one of those feel-good meals that’s easy enough to make on a busy night yet impressive enough to serve for friends or family. Its combination of tender chicken, glossy sauce, and satisfyingly chewy noodles hits all the right notes. I promise once you make this, it will become a beloved staple in your rotation. Give it a try and savor all those wonderful flavors wrapped in every bite!
Print
Delicious Chicken Teriyaki Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Description
This Delicious Chicken Teriyaki Noodles recipe combines tender, juicy chicken pieces with savory-sweet teriyaki sauce, stir-fried with noodles for a quick and satisfying meal. Perfect for a flavorful dinner that comes together in under 30 minutes, it’s garnished with fresh green onions, sesame seeds, and a hint of sesame oil for authentic Japanese-inspired taste.
Ingredients
Protein
- 1 pound chicken thighs or breasts, cut into bite-sized pieces
Noodles
- 10 ounces lo mein or yakisoba noodles
Sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water (for slurry)
Cooking and Garnishes
- 1 tablespoon cooking oil
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 1/2 teaspoon sesame oil (optional)
Instructions
- Cook Noodles: Cook the noodles according to the package instructions. Once cooked, drain and set aside. If you are using rice noodles, rinse them with cold water to prevent sticking.
- Cook Chicken: Heat the cooking oil in a skillet over medium-high heat. Add the chicken pieces and cook until they turn golden brown and are cooked through. Remove the chicken from the skillet and set aside.
- Prepare Sauce: In the same skillet, add soy sauce, brown sugar, minced garlic, and grated ginger. Stir the mixture and allow it to simmer gently for 2 to 3 minutes to meld the flavors.
- Thicken Sauce: Combine cornstarch and water to create a slurry. Pour this mixture into the simmering sauce and stir continuously until it thickens, resulting in a glossy teriyaki sauce.
- Combine Ingredients: Return the cooked chicken to the skillet and toss it in the thickened sauce until well coated. Add the drained noodles and stir everything thoroughly so the noodles absorb the flavorful sauce.
- Garnish and Serve: Sprinkle the sliced green onions and sesame seeds over the top. Drizzle with sesame oil if desired. Serve the dish hot for the best taste experience.
Notes
- You can substitute chicken thighs with chicken breasts based on your preference for leaner meat.
- For a gluten-free version, use tamari instead of soy sauce and rice noodles instead of lo mein.
- If you prefer a spicier dish, add chili flakes or a splash of sriracha to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Ensure the cornstarch slurry is well mixed before adding to avoid lumps in the sauce.
