If you’re dreaming of a big, cozy bowl of everything you love about classic lasagna, but without all the layering fuss, let me introduce you to Lasagna Soup: An Amazing Ultimate Recipe for Comfort. This dish is pure culinary magic—combining hearty sausage, al dente noodles, a rich tomato broth, and melty cheese for a perfect spoonful every time. It’s simple enough for a weeknight, yet impressive and soul-soothing enough to win over any crowd. Once you try it, you’ll find yourself craving it again and again!
Ingredients You’ll Need
The beauty of this soup lies in its straightforward, readily available ingredients—each one plays a vital role in crafting the authentic flavors, creamy texture, and crave-worthy aroma that make Lasagna Soup: An Amazing Ultimate Recipe for Comfort a standout family favorite.
- Olive Oil: Adds a smooth base and helps brown the sausage for a richer flavor.
- Italian Sausage (mild or hot): The heart of the soup, delivering bold, savory flavor and a touch of spice if you like it hot.
- Onion: Brings sweetness and savoriness; don’t skip it!
- Garlic: Provides irresistible depth and classic Italian aroma.
- Dried Oregano: Infuses herbaceous, Mediterranean notes throughout the broth.
- Red Pepper Flakes: Offers a gentle heat that brightens every bite—adjust to taste.
- Tomato Paste: Deepens the color and intensifies that lovely tomato flavor.
- Crushed Tomatoes: Forms the hearty body of the soup, just like real lasagna sauce.
- Chicken Broth: Rounds out the base with savory, sippable richness.
- Bay Leaves: Add subtle aromatics that elevate the entire pot.
- Mafalda or Broken Lasagna Noodles: Their ruffled edges echo lasagna and soak up all those flavors brilliantly.
- Fresh Basil: Stirred in at the end for a pop of fresh, peppery brightness.
- Salt and Black Pepper: Essential for seasoning every layer just right.
- Ricotta Cheese: Delivers luxurious creaminess—just like the layers in traditional lasagna.
- Parmesan Cheese: Adds a salty, nutty kick you’ll taste in every bite.
- Mozzarella Cheese: The melty goodness that seals the deal in each bowl.
- Fresh Parsley (for garnish): Makes every bowl vibrant and fresh, with a hint of earthy flavor.
How to Make Lasagna Soup: An Amazing Ultimate Recipe for Comfort
Step 1: Brown the Sausage
Start by heating the olive oil in a large soup pot over medium heat. Once warm, crumble in the Italian sausage and cook, breaking it into small pieces with a spoon until it’s browned all over. This step is key—those bits of caramelized sausage set the stage for a deeply flavorful base that truly distinguishes Lasagna Soup: An Amazing Ultimate Recipe for Comfort from anything else.
Step 2: Sauté Onion, Garlic, and Spices
Add the chopped onion directly to the browned sausage and cook for about five minutes, until soft and translucent. Next, toss in your minced garlic, dried oregano, and red pepper flakes. Stir well and let everything sizzle for one fragrant minute—this is where those signature Italian flavors start blossoming and perfume your kitchen.
Step 3: Enrich with Tomato Paste
Spoon in the tomato paste and stir it into the sausage and aromatics, letting it cook for two minutes. This extra little moment on the heat blooms its flavor and gives the soup a richer, deeper tomato essence, paying homage to the heartiness of traditional lasagna sauce.
Step 4: Create the Broth and Simmer
Pour in the crushed tomatoes, chicken broth, and toss in the bay leaves. Stir everything together and bring it all to a rolling boil. Once it starts bubbling, drop the heat to a gentle simmer and let it cook for about 20 minutes. As it simmers, the flavors merge and intensify, becoming that signature base unique to Lasagna Soup: An Amazing Ultimate Recipe for Comfort.
Step 5: Cook the Noodles
Raise the heat slightly and stir in the uncooked mafalda or broken lasagna noodles. Simmer the soup for about 10 minutes, or until the noodles are perfectly al dente. Watch them transform—the wavy edges really bring the lasagna element to life in soup form!
Step 6: Season and Add Fresh Basil
Once the noodles are done, fish out the bay leaves and stir in the freshly chopped basil. Taste the soup—now’s the time to add salt and black pepper until it’s seasoned just right. The bright, herby basil is that fresh finishing flourish that wakes up all the other flavors.
Step 7: Make the Cheesy Topping
In a mixing bowl, combine the ricotta cheese, Parmesan, and mozzarella. Swirl them together into a luscious, cheesy blend that’s destined for greatness. When serving, spoon a generous dollop over each hot bowl—let it melt right into the soup, mimicking the gooey, creamy joy of real lasagna.
Step 8: Serve and Enjoy
Ladle the bubbling Lasagna Soup: An Amazing Ultimate Recipe for Comfort into bowls, top with a scoop of the cheese mixture, and sprinkle over fresh parsley for a final pop of color. Watch everyone’s faces light up as the cheese melts into the hot soup—now dig in and enjoy that first impossibly comforting bite!
How to Serve Lasagna Soup: An Amazing Ultimate Recipe for Comfort
Garnishes
You can have a ton of fun with toppings! A final flourish of chopped fresh parsley or basil brings freshness and color to each bowl. Try a sprinkle of extra Parmesan for a rich savory boost or a pinch of red pepper flakes for a bolder kick. Each garnish lets you tune Lasagna Soup: An Amazing Ultimate Recipe for Comfort to every palate at your table.
Side Dishes
Pair this soup with a crusty baguette or warm garlic bread for the ultimate comfort experience—perfect for dipping and swiping up every drop. A simple green salad with Italian dressing, or even a platter of roasted vegetables, rounds out the meal nicely without stealing the show from the star: Lasagna Soup: An Amazing Ultimate Recipe for Comfort.
Creative Ways to Present
For a playful twist, serve the soup in mini Dutch ovens or bread bowls at your next dinner party. Or, get the family involved and let everyone add their own cheese dollop and favorite herbs at the table. It’s a perfect way to celebrate the fun, cozy spirit that makes Lasagna Soup: An Amazing Ultimate Recipe for Comfort such a sensation.
Make Ahead and Storage
Storing Leftovers
Lasagna Soup: An Amazing Ultimate Recipe for Comfort stores beautifully in an airtight container in the refrigerator for up to four days. The noodles will continue to soak up some of the broth, making the soup even heartier the next day—don’t be surprised if you end up fighting over the leftovers!
Freezing
If you’re planning to freeze, it’s best to cook the noodles separately and add them just before serving, since pasta can get a bit too soft after freezing. Freeze the soup base in airtight containers for up to three months; simply thaw, heat, and add in freshly cooked noodles right before enjoying.
Reheating
Gently warm individual portions on the stovetop or in the microwave. If the soup thickens after storage, add a splash of broth or water to loosen it up. Don’t forget to add a new scoop of cheesy topping for that just-made taste!
FAQs
Can I substitute the Italian sausage for something lighter?
Absolutely! Ground turkey or chicken both work wonderfully if you want a lighter soup. Just be sure to add a bit of extra seasoning to mimic that classic sausage flavor, or use turkey sausage for an easy swap.
How can I make this soup vegetarian?
Swap the sausage for your favorite plant-based ground meat or sautéed mushrooms, and use vegetable broth instead of chicken broth. The texture and flavor will still be wonderful!
What’s the best type Soup, Main Course
Broken regular lasagna noodles are unrivaled for authenticity, but rigatoni, farfalle, or even rotini will soak up the flavors and deliver that classic lasagna vibe in every spoonful of Lasagna Soup: An Amazing Ultimate Recipe for Comfort.
Can I make Lasagna Soup: An Amazing Ultimate Recipe for Comfort gluten-free?
Definitely! Simply use your favorite gluten-free pasta (short shapes work best), and double-check that your sausage and other ingredients are gluten-free as well. The soup will be just as luscious and satisfying.
How do I make the soup extra creamy?
You can stir some or all of the cheese mixture directly into the pot during the last few minutes of cooking. This gives the entire soup a luxuriously creamy consistency while still letting you add that signature cheesy topping at the end.
Final Thoughts
If you’re ready to upgrade your comfort food game, Lasagna Soup: An Amazing Ultimate Recipe for Comfort is here to deliver in every way. With its rich flavors, gooey cheese, and unbeatable cozy vibes, this is one recipe you’ll want to share with your loved ones—or just savor on your own, bowl after glorious bowl!
Print
Lasagna Soup: An Amazing Ultimate Recipe for Comfort Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Lasagna Soup is a comforting and hearty dish that brings all the flavors of traditional lasagna in a warm, satisfying soup form. This ultimate recipe is packed with Italian sausage, aromatic herbs, tomato goodness, and a cheesy topping that melts in your mouth.
Ingredients
Main Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot)
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 bay leaves
- 8 ounces mafalda or broken lasagna noodles
- 1/2 cup chopped fresh basil
- Salt and black pepper to taste
Cheesy Topping:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish:
- Fresh parsley for garnish
Instructions
- Prepare the Soup Base: Heat olive oil in a large pot, brown the sausage, add onion, garlic, oregano, and red pepper flakes.
- Add Flavor: Stir in tomato paste, crushed tomatoes, chicken broth, and bay leaves. Simmer for 20 minutes.
- Cook the Noodles: Add pasta and cook until al dente. Stir in basil, season with salt and pepper.
- Make Cheesy Topping: Combine ricotta, Parmesan, and mozzarella in a bowl.
- Serve: Remove bay leaves, top soup with cheese mixture, and garnish with parsley before serving.
Notes
- You can substitute ground beef or turkey for sausage.
- For a creamier soup, stir some of the cheese mixture directly into the pot before serving.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 9 g
- Sodium: 1180 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 55 mg
