Get ready for the sweetest spring treat with this Bunny Pretzels Recipe! These adorable little snacks combine salty, crunchy mini pretzels and creamy, colorful candy melts to create bunny faces that are as delicious as they are cute. Perfect for Easter, kids’ parties, or brightening up any day, the Bunny Pretzels Recipe brings a playful burst of flavor and fun to your snack table. Trust me, you’ll love how fast these no-bake treats come together, and everyone will be hopping over for more!
Ingredients You’ll Need
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For the Bunny Pretzels:
- 20 mini pretzel twists
- 10 white candy melts or almond bark squares
- 10 pink candy melts (or pink chocolate chips)
- 20 small pink M&M’s or candy-coated chocolates
- 40 candy eyes
- optional: pastel sprinkles or sanding sugar for decoration
How to Make Bunny Pretzels Recipe
Step 1: Prep Your Workspace
Line a baking sheet with parchment or wax paper before you get started. This not only makes cleanup a breeze but also keeps your bunny pretzels from sticking, ensuring every bunny comes out looking picture-perfect.
Step 2: Melt the White Candy
In a microwave-safe bowl, place your white candy melts or almond bark squares. Heat in 30-second intervals, stirring well after each burst, until completely smooth. Keep a close eye on it—overheating can seize the chocolate!
Step 3: Coat the Pretzels
Dip each mini pretzel twist fully into the melted white candy. Use a fork to lift each one out, gently tapping to remove excess, and place them onto your prepared baking sheet. This is where your bunnies start to take shape!
Step 4: Decorate with Eyes and Nose
While the coating is still wet, press two candy eyes near the top loops of each pretzel. Nestle a pink M&M right in the bottom center space for the bunny’s nose. Work quickly here so the eyes and nose set into the candy!
Step 5: Make the Bunny Ears
Melt your pink candy melts using the same microwave-in-intervals method. Transfer the melted pink chocolate to a piping bag or use a toothpick. Carefully draw two oval “ears” above the top of each pretzel, giving each bunny its signature look.
Step 6: Add Festive Sprinkles (Optional)
For extra springtime flair, sprinkle pastel sanding sugar or festive sprinkles over the bunny faces before the candy dries. This step is optional, but it’s a guaranteed way to make your Bunny Pretzels Recipe stand out.
Step 7: Let Them Set
Let your decorated pretzels sit at room temperature, or chill in the fridge for 15–20 minutes, until all the candy is fully set. Once dry, your bunny pretzels are ready to delight!
How to Serve Bunny Pretzels Recipe
Garnishes
Bunny Pretzels Recipe treats already look adorable, but adding a dusting of edible glitter or tucking a few fresh mint leaves around your platter brings an extra playful touch. Try popping them into colorful cupcake liners for built-in festivity and easy serving.
Side Dishes
These pretzels are sweet and salty, so they pair beautifully with fresh fruit—think strawberries or grapes—or a creamy dip like vanilla yogurt for contrast. For a party, arrange them with other spring treats like mini sandwiches, veggie sticks, and lemonade for a perfect spread.
Creative Ways to Present
Showcase your Bunny Pretzels Recipe on a pastel platter or nestle them in a “carrot patch” made of green shredded coconut. You can even stick them on lollipop sticks for bunny pretzel pops, or tuck them into Easter baskets as an edible surprise.
Make Ahead and Storage
Storing Leftovers
Store any extra Bunny Pretzels Recipe treats in an airtight container at room temperature for up to a week. Make sure they’re fully set before stacking to avoid smudging the faces and decorations.
Freezing
While best enjoyed fresh, you can freeze these pretzels if needed. Place them in a single layer in a freezer-safe container, with parchment between layers, and freeze for up to a month. Allow them to thaw at room temperature before serving for best texture.
Reheating
No need to reheat—these are meant to be enjoyed cool or at room temp! If your Bunny Pretzels Recipe comes straight from the freezer, just let them sit out for about 15 minutes before biting in.
FAQs
Can I use different colored candy melts for the ears and faces?
Absolutely! Get creative with pastel blues, yellows, or even lavender for a rainbow of bunny faces. Just follow the same melting and decorating steps.
Do I have to use candy eyes, or can I improvise?
If you can’t find candy eyes, a dot of melted dark chocolate or tiny chocolate chips work just as well. Draw on eyes with food-safe markers for a playful handmade touch.
Can I make these Bunny Pretzels Recipe snacks gluten-free?
Yes, just swap in your favorite gluten-free pretzel twists. Make sure all your candy decorations are gluten-free as well, and you’ve got an accessible treat for everyone!
How far in advance can I make these?
You can prep your Bunny Pretzels Recipe up to a week before you plan to serve, making them perfect for party planning or busy holiday weeks.
What if my candy coating gets too thick?
If your candy melts seize up or seem too thick, try stirring in a teaspoon of vegetable shortening or coconut oil until smooth again. This restores that lovely coating texture!
Final Thoughts
If you’re looking for a treat that’s as cheerful as it is easy, you can’t go wrong with the Bunny Pretzels Recipe. Whether you’re sharing them at a spring party or making memories with the kids, they promise both smiles and delicious bites. Try them out and watch everybunny hop for joy!
Print
Bunny Pretzels Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 bunny pretzels
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These adorable Bunny Pretzels are a fun and easy Easter treat that combines sweet and salty flavors for a delightful snack. Kids and adults alike will love these cute and tasty bunny-shaped snacks.
Ingredients
For the Bunny Pretzels:
- 20 mini pretzel twists
- 10 white candy melts or almond bark squares
- 10 pink candy melts (or pink chocolate chips)
- 20 small pink M&M’s or candy-coated chocolates
- 40 candy eyes
- optional: pastel sprinkles or sanding sugar for decoration
Instructions
- Prepare the Bunny Pretzels: Line a baking sheet with parchment or wax paper. Melt the white candy melts in the microwave, then dip each pretzel twist in the melted chocolate.
- Add Decorations: While the chocolate is still wet, attach candy eyes and a pink M&M to each pretzel to create the bunny face. Use melted pink candy melts to create bunny ears above each pretzel.
- Optional Decoration: Sprinkle with pastel sprinkles if desired.
- Set the Pretzels: Allow the pretzels to set at room temperature or in the fridge until firm.
Notes
- These bunny pretzels are perfect for Easter or spring-themed parties.
- You can use colored icing instead of candy melts if preferred.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 bunny pretzel
- Calories: 90
- Sugar: 7g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
