Prepare to take your taste buds on a ride with Strawberry Shortcake Cheesecake Dessert Sushi Rolls! This no-bake creation beautifully combines the classic flavors of strawberry shortcake and creamy cheesecake, all presented in playful sushi form. Every bite delivers a dreamy blend of silky cheesecake filling, juicy strawberries, and buttery cookie crumbs, wrapped up in a convenient roll and finished with a drizzle of white chocolate. It’s perfect for parties, family gatherings, or simply treating yourself to a show-stopping dessert that’s as delightful to look at as it is to eat.
Ingredients You’ll Need
The beauty of these rolls lies in their straightforward ingredients — each one brings something crucial, whether it’s luscious texture, vibrant flavor, or eye-catching color. Gather your favorites and watch these Strawberry Shortcake Cheesecake Dessert Sushi Rolls come together in no time!
- Fresh Strawberries (2 cups, hulled and diced): The star of the show, providing vibrant bursts of fruity sweetness in every bite.
- Cream Cheese (8 ounces, softened): The base of your cheesecake filling, lending a rich and creamy texture.
- Powdered Sugar (1/3 cup): Blends smoothly into the cream cheese for balanced sweetness and a soft finish.
- Vanilla Extract (1 teaspoon): Just a splash brings warmth and depth to the cheesecake layer.
- Crushed Shortbread Cookies or Vanilla Wafer Crumbs (1 1/2 cups): Adds irresistible crunch and that unmistakable shortcake flavor.
- Whipped Topping (1 cup): Lightens the cheesecake mix, making it airy and luscious.
- Flour Tortillas or Thin Sponge Cake Sheets (2 large): Your canvas! Tortillas are sturdy and easy, while sponge cake brings extra dessert flair.
- Strawberry Jam (1/4 cup): Creates a fruity, sticky layer that ties the whole roll together.
- White Chocolate (1/4 cup, melted): A gorgeous drizzle that adds sweetness and a touch of elegance.
- Additional Cookie Crumbs and Strawberry Slices (for garnish): Give your rolls restaurant-worthy looks and even more flavor.
How to Make Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, blend the softened cream cheese with powdered sugar and vanilla extract until luxuriously smooth. This is the heart of your dessert — creamy, sweet, and full of cheesecake flavor. Gently fold in the whipped topping, transforming your filling into a light, fluffy cloud that will melt in your mouth.
Step 2: Set Up Your “Sushi” Base
Lay a large flour tortilla or sponge cake sheet out on a clean, flat surface. Think of it as your sushi rolling mat — this layer is going to hold everything together. For an extra pop of color and flavor, spread a thin, even layer of strawberry jam right to the edges (leaving a small border for a clean finish).
Step 3: Add the Cheesecake Mixture
Using a spatula, gently spread a layer of cheesecake filling over the jam, keeping about half an inch clear around the edges. Be generous but even — this layer will make your Strawberry Shortcake Cheesecake Dessert Sushi Rolls irresistibly creamy without being too bulky for rolling.
Step 4: Sprinkle and Scatter
Now for the fun part: sprinkle a thin, even layer of crushed shortbread cookies or vanilla wafer crumbs across the cheesecake mixture. Next, scatter diced fresh strawberries atop the cookie layer. This double layer of crunch and freshness is what makes every bite exciting and delicious.
Step 5: Roll It Up!
Here comes the sushi twist: carefully roll your tortilla or cake sheet into a tight log, just like rolling sushi! Take it slow, tucking in the filling and guiding the roll for an even, snug shape. When you reach the end, wrap the log tightly in plastic wrap to help it keep its form, then pop it into the refrigerator for at least 1 hour. Chilling lets the flavors meld and the roll firm up for perfect slicing.
Step 6: Slice and Decorate
Once chilled, remove your log from the wrap and use a sharp knife to cut it into 1-inch sushi-style rounds. Arrange on a platter, then let your inner artist shine: drizzle with melted white chocolate, sprinkle with more cookie crumbs, and top each roll with an extra slice of strawberry. Your Strawberry Shortcake Cheesecake Dessert Sushi Rolls are ready to impress!
How to Serve Strawberry Shortcake Cheesecake Dessert Sushi Rolls
Garnishes
Garnishing these rolls is pure joy — a drizzle of melted white chocolate is classic, while a scatter of extra cookie crumbs adds retro charm. For a fresh, inviting look, tuck a small strawberry slice on top of each sushi roll. Mint leaves or a dusting of powdered sugar can add extra elegance for special occasions.
Side Dishes
If you want to create a dessert platter, pair your Strawberry Shortcake Cheesecake Dessert Sushi Rolls with fresh fruit skewers, a scoop of vanilla ice cream, or even a bowl of whipped cream for extra dipping fun. Coffee or a glass of chilled sparkling wine makes a lovely accompaniment as well.
Creative Ways to Present
Guests will love the sushi-inspired presentation — serve the rolls on a wooden platter or sushi board, with chopsticks or tiny dessert forks. For parties, arrange them in a spiral or as a “sushi roll bouquet” on a fancy tiered tray. For kids’ parties, line them up in a bento box for a playful surprise!
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Shortcake Cheesecake Dessert Sushi Rolls can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to separate the rolls with parchment paper to keep them from sticking and to maintain their beautiful presentation.
Freezing
While best enjoyed fresh, these dessert sushi rolls can be flash-frozen on a baking sheet, then transferred to a zip-top freezer bag for up to one month. Thaw in the refrigerator overnight. Note that the texture of the strawberries and cream cheese filling may become slightly softer after freezing, but the flavor will still be delightful.
Reheating
Since this is a no-bake, chilled dessert, you won’t want to “reheat” these rolls! Instead, allow refrigerated or thawed rolls to sit at room temperature for 5-10 minutes before serving — this brings out the creaminess and makes them a pleasure to eat.
FAQs
Can I use other berries in Strawberry Shortcake Cheesecake Dessert Sushi Rolls?
Absolutely! Raspberries and blueberries are fantastic swaps or additions, creating colorful twists on the original. Just dice them small so they roll easily, and enjoy a mix of berry flavors.
What can I use instead of flour tortillas?
For a softer, more cake-like experience, thin sponge cake sheets work beautifully. You can also try crepes for a delicate touch or stick with tortillas for sturdier, easy-to-roll results.
Can I make Strawberry Shortcake Cheesecake Dessert Sushi Rolls ahead of time?
Yes, these rolls are perfect for making ahead! Prepare and chill them up to a day in advance, then slice and garnish just before serving for best texture and flavor.
How do I keep the rolls from falling apart?
Be sure to chill the wrapped log for at least one hour, which helps firm up the filling. Use a very sharp knife for slicing, and wipe it clean between cuts to maintain neat edges.
Is there a gluten-free option?
Certainly! Use gluten-free tortillas or cake sheets and gluten-free shortbread cookies. The filling and toppings are naturally gluten-free, so everyone can enjoy this treat.
Final Thoughts
If you’re ready for a dessert that’s as fun to make as it is delicious to eat, don’t hesitate to try Strawberry Shortcake Cheesecake Dessert Sushi Rolls. They always bring delight to the table and are sure to impress your friends and family. Go ahead — roll up something sweet tonight!
Print
Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes plus 1 hour chilling time
- Yield: 16 sushi rolls
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
Indulge in a unique twist on traditional sushi with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls. Creamy cheesecake filling, fresh strawberries, and a touch of white chocolate, all rolled up in a tortilla or sponge cake sheet for a fun and delicious treat.
Ingredients
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed shortbread cookies or vanilla wafer crumbs
- 1 cup whipped topping
Additional Ingredients:
- 2 cups fresh strawberries, hulled and diced
- 2 large flour tortillas or thin sponge cake sheets
- 1/4 cup strawberry jam
- 1/4 cup white chocolate, melted
- Additional cookie crumbs and strawberry slices for garnish
Instructions
- Cheesecake Filling: In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping until fluffy.
- Place tortilla or cake sheet flat. Spread strawberry jam, then cheesecake mixture, leaving edges. Sprinkle cookie crumbs, add diced strawberries.
- Roll tightly into a log, wrap in plastic, chill for 1 hour. Slice into rounds.
- Drizzle with melted white chocolate, sprinkle with crumbs, garnish with strawberries. Serve chilled.
Notes
- For a lighter version, use reduced-fat cream cheese and light whipped topping.
- Sponge cake sheets create a more dessert-like roll, while tortillas are easier and sturdier.
- You can substitute raspberries or blueberries for a flavor twist.
Nutrition
- Serving Size: 1 roll
- Calories: 145
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg
