If you are looking for a rich, soul-hugging pasta that makes you want to slow down and savor every incredible bite, the Creamy Gorgonzola Steak Pasta Recipe is truly a revelation. This dish brings together tender strips of steak, luscious Gorgonzola cheese, and a silky cream sauce that clings lovingly to every twirl of pasta. With a sprinkle of fresh herbs and a hint of beefy depth, this pasta is comfort food with a gourmet flourish—a meal that transforms an ordinary night into something special.
Ingredients You’ll Need
The magic of this Creamy Gorgonzola Steak Pasta Recipe lies in its combination of carefully chosen ingredients, each playing a crucial part. The flavors, from sharp Gorgonzola to succulent steak, layer beautifully to create a full, harmonious experience you won’t soon forget!
- Pasta (12 ounces fettuccine or penne): Go with your favorite shape—fettuccine brings an elegant twirl, while penne offers plenty of sauce-hugging nooks.
- Sirloin or Ribeye Steak (1 pound, thinly sliced): Choose marbled steak for extra tenderness and flavor with each bite.
- Olive Oil (2 tablespoons): Helps sear the steak to golden perfection while adding a subtle, grassy depth.
- Unsalted Butter (2 tablespoons): Creates a velvety base for the sauce, enriching every spoonful.
- Garlic (3 cloves, minced): A quick sauté brings out its aromatic sweetness and rounds out the sauce.
- Heavy Cream (1 cup): The key to that irresistible creamy texture and gentle, rich flavor.
- Beef Broth (1/2 cup): Adds savory, umami undertones that ground the sauce.
- Gorgonzola Cheese (4 ounces, crumbled): The star of the show—lends sharpness and deep character to the entire dish.
- Parmesan Cheese (1/2 cup, grated): Melts in for bold, nutty undertones and that classic Italian finish.
- Black Pepper (1 teaspoon): Gives the dish a gentle kick and balances the creamy sauce.
- Salt (1/2 teaspoon): Essential for bringing all the flavors into perfect harmony.
- Fresh Thyme Leaves (1 teaspoon or 1/2 teaspoon dried): This herb brings a fresh, earthy pop that brightens the dish.
- Fresh Parsley (2 tablespoons, chopped): The final touch—sprinkle on for vivid color and a fresh, herbal lift.
How to Make Creamy Gorgonzola Steak Pasta Recipe
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Drop in your pasta and cook until just al dente, stirring occasionally to keep it from sticking. The perfect texture is sturdy enough to catch the sauce but still tender—it’s the canvas for your creamy masterpiece! Drain and set aside, saving a small cup of pasta water just in case you’d like to loosen the sauce later.
Step 2: Sear the Steak
While the pasta bubbles away, heat olive oil in a large skillet over medium-high heat. Season the steak strips generously with salt and black pepper. Lay the steak pieces in the skillet in a single layer and sear each side for 2 to 3 minutes; this locks in their juices and caramelizes the edges for maximum flavor. Once browned to your liking, transfer the steak to a plate and let it rest.
Step 3: Build the Creamy Gorgonzola Sauce
In the same pan, melt the butter and add the minced garlic. Give it just about a minute—enough for your kitchen to start smelling amazing, but not so long that the garlic browns. Pour in the heavy cream and beef broth, then let it simmer for 3 or 4 minutes as it thickens up. Stir in the crumbled Gorgonzola and grated Parmesan, whisking until everything melts down into a luxuriously smooth sauce. Sprinkle in your thyme and adjust with more salt or pepper if you like.
Step 4: Combine and Toss
Now for the fun part—bring the cooked pasta into the skillet and toss it so every strand or tube is coated with that gorgeous, cheesy sauce. Add your steak back in (plus any juices from the plate!) and gently mix until everything is warmed through and beautifully combined. If the sauce seems thick, a splash of that reserved pasta water works wonders in loosening things to the perfect consistency.
Step 5: Garnish and Serve
Right before serving, shower the dish with fresh parsley for a pop of color and freshness. Serve your Creamy Gorgonzola Steak Pasta Recipe immediately, while it’s still bubbling hot and seductively fragrant—each bite is creamy, savory, a little sharp from the cheese, absolutely unforgettable.
How to Serve Creamy Gorgonzola Steak Pasta Recipe
Garnishes
A sprinkle of chopped parsley is the go-to, but don’t be afraid to get creative! Extra cracked black pepper, a few Gorgonzola crumbles, or even a handful of toasted walnuts can add lovely flavor twists and textures. A swirl of good olive oil just before serving also brings a touch of shine and richness.
Side Dishes
This Creamy Gorgonzola Steak Pasta Recipe pairs beautifully with simple sides that let its bold flavors shine. Think crunchy garlic bread for dipping into the sauce or a lightly dressed green salad to balance the richness. Sautéed spinach or roasted vegetables work great as well, rounding out the meal without weighing it down.
Creative Ways to Present
Try serving the pasta in shallow bowls, layering steak on top for a showstopping presentation. For a special touch, use tongs to twirl mounds of pasta in the center of each plate, then drape steak slices over the top and spoon extra sauce all around. Add sprigs of thyme or a dusting of Parmesan as the finishing flair—trust me, your table will be filled with “oohs” and “aahs!”
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Creamy Gorgonzola Steak Pasta Recipe (lucky you!), transfer it to an airtight container and store in the fridge. It will stay fresh and delicious for up to three days. Keep the garnish separate and add it right before serving for the best results.
Freezing
Cream-based sauces can sometimes change texture when frozen, but you can freeze this pasta if needed. Place cooled portions in freezer-safe containers, with a layer of plastic wrap pressed against the surface to minimize freezer burn. Thaw overnight in the fridge and reheat gently. The sauce may separate slightly but a good stir brings everything back together.
Reheating
For best results, reheat Creamy Gorgonzola Steak Pasta Recipe gently on the stovetop over low heat, adding a splash of milk or cream to help loosen the sauce. If microwaving, cover and use medium power in short bursts, stirring in between so the steak stays tender and the sauce keeps its creamy consistency.
FAQs
Can I use a different cut of steak for this pasta?
Absolutely! While sirloin and ribeye offer the best balance of flavor and tenderness in the Creamy Gorgonzola Steak Pasta Recipe, you can try flank steak, strip steak, or even leftover roast beef sliced thinly for a tasty shortcut.
Is there a good substitute for Gorgonzola cheese?
If Gorgonzola isn’t your thing or you can’t find it, blue cheese works well as a swap. For a milder experience, try creamy goat cheese or dolcelatte instead, though you’ll miss that signature tang and boldness the original offers.
How do I keep the sauce from getting too thick?
If the sauce tightens up, simply add some reserved pasta water or a splash of beef broth while mixing everything together. This helps it reach a silky, pourable consistency that coats the pasta just right.
Can I make this dish ahead of time for a dinner party?
You can prep most elements in advance—cook the steak and sauce, then store them separately. When it’s time to serve, cook the pasta fresh and toss everything together just before guests sit down for the very best texture and flavor.
What wine pairs best with Creamy Gorgonzola Steak Pasta Recipe?
This rich, creamy dish loves a red with bold flavors—a Cabernet Sauvignon, Chianti, or even a Malbec will echo the beef’s depth and balance the bite of Gorgonzola perfectly. For white wine lovers, try a lightly oaked Chardonnay.
Final Thoughts
This Creamy Gorgonzola Steak Pasta Recipe is a love letter to anyone who cherishes hearty, flavorful meals with a luxurious twist. Don’t be shy—invite friends or treat yourself, and let this dish be the reason tonight feels extra special. Your inner chef (and all your taste buds) will thank you.
Print
Creamy Gorgonzola Steak Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in a luxurious dining experience with this Creamy Gorgonzola Steak Pasta recipe. Tender steak strips are smothered in a rich Gorgonzola and Parmesan cheese sauce, served over perfectly cooked fettuccine or penne pasta.
Ingredients
For the Pasta:
- 12 ounces fettuccine or penne pasta
For the Steak:
- 1 pound sirloin or ribeye steak, sliced into thin strips
For the Sauce:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 4 ounces Gorgonzola cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
- Sear the Steak: Season steak, sear in a skillet, then set aside.
- Make the Sauce: Sauté garlic, add cream and broth, simmer. Stir in cheeses, thyme, adjust seasoning.
- Combine: Toss pasta in sauce, add steak, mix gently. Garnish with parsley and serve.
Notes
- For extra richness, add a splash of red wine to the sauce before the cream.
- You can substitute blue cheese for Gorgonzola if preferred.
- This dish pairs beautifully with garlic bread and a simple green salad.
Nutrition
- Serving Size: 1 portion
- Calories: 650
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 135 mg
