If you’re searching for a seriously comforting yet indulgent meal that brings big flavor with hardly any fuss, Cheesy Beef Alfredo with Linguine will be your new obsession. Tender linguine swims in a luxurious Alfredo sauce packed with melty mozzarella, nutty Parmesan, and savory ground beef in every twirl. The result? The ultimate bowl of creamy, cheesy, beefy goodness that nobody at the table can resist. Whether you’re treating yourself after a long day or hosting friends for a weeknight pasta feast, this easy, crowd-pleasing dish is about to become your favorite go-to recipe for a cozy, cheesy dinner.
Ingredients You’ll Need
Cheesy Beef Alfredo with Linguine is a delicious harmony built on simple, quality ingredients. Each one plays a key role: from the heartiness of beef to the creamy tang of cheeses, everything combines for lush flavor and perfect texture.
- 12 ounces linguine pasta: The silky, flat strands capture all that creamy Alfredo sauce beautifully for every bite.
- 1 pound ground beef: This adds savory depth to the dish and makes it a satisfying main course—even the biggest appetites will leave happy.
- 2 tablespoons olive oil: For sautéing the beef and garlic, this brings richness and extra flavor to the skillet.
- 3 cloves garlic, minced: Nothing wakes up Alfredo sauce like the warmth of fresh garlic.
- 2 cups heavy cream: This is the key to a smooth, luxurious Alfredo—don’t skimp!
- 1 cup beef broth: Adds savory notes and keeps the sauce from becoming too heavy.
- 1 teaspoon Italian seasoning: A blend of herbs infuses a gentle, classic flavor profile that ties everything together.
- 1/2 teaspoon salt: Enhances every other flavor in the dish.
- 1/4 teaspoon black pepper: Just a touch for gentle heat and balance.
- 1 cup grated Parmesan cheese: The nutty, salty flavor is a must in any Alfredo and helps thicken the sauce.
- 1 cup shredded mozzarella cheese: Melted through the sauce, it delivers that irresistible cheesy stretch in each forkful.
- 2 tablespoons chopped fresh parsley for garnish: Adds a fresh, colorful finish that brightens up your plate.
How to Make Cheesy Beef Alfredo with Linguine
Step 1: Boil the Linguine
Begin by bringing a large pot of salted water to a rolling boil. Add your linguine and cook it according to the package directions until it’s perfectly al dente. The pasta will continue to soak up that creamy sauce later, so don’t overcook! Once done, drain and set the noodles aside—you’re well on your way to Cheesy Beef Alfredo with Linguine greatness.
Step 2: Brown the Beef
While the pasta cooks, grab a roomy skillet and heat the olive oil over medium-high heat. Add the ground beef, breaking it up with a spoon. Let it cook for about 6–7 minutes until it’s browned and crumbly. If there’s a lot of excess grease, drain most of it off to keep your dish rich but not heavy. The beef is what gives this Cheesy Beef Alfredo with Linguine its hearty soul!
Step 3: Build the Flavor Base
Stir the minced garlic into the beef and cook for just about a minute, until it becomes fragrant but not browned. This is your flavor-launch moment! Lower the heat to medium, then pour in the creamy heavy cream and beef broth, launching that sauce to new heights. Sprinkle in Italian seasoning, salt, and black pepper, giving everything a good stir to combine. Let it simmer together for 4–5 minutes so the sauce slightly thickens and the flavors start to meld.
Step 4: Add the Cheeses
Reduce the heat to low and stir in the grated Parmesan and shredded mozzarella. As the cheese melts, your sauce will go from silky to lusciously gooey and rich—this is where the “cheesy” in Cheesy Beef Alfredo with Linguine really shines! Keep stirring until the sauce is smooth and ribbons off your spoon.
Step 5: Combine Pasta and Sauce
Add the cooked linguine right into the skillet and toss it well, making sure every strand is slicked in that cheesy, beefy Alfredo goodness. If the sauce seems too thick, add a splash of reserved pasta water or a bit more broth to loosen it up. Once everything is evenly coated, you’re ready for the finishing touch.
Step 6: Garnish and Serve
Just before serving, sprinkle plenty of chopped fresh parsley on top. It’s a small step, but don’t skip it—this simple green pop adds freshness, color, and that restaurant finish to your homemade Cheesy Beef Alfredo with Linguine.
How to Serve Cheesy Beef Alfredo with Linguine
Garnishes
A generous shower of chopped fresh parsley is classic for this dish, but get creative! Try a flourish of extra shaved Parmesan, a sprinkle of cracked black pepper, or a few chili flakes for a little kick. Each garnish brings a new burst of flavor and an extra-special touch for your Cheesy Beef Alfredo with Linguine.
Side Dishes
This hearty pasta pairs perfectly with crusty garlic bread (for mopping every bit of sauce!) and a crisp green salad dressed with lemony vinaigrette. Roasted vegetables or simple sautéed greens also balance out the richness and complete your Cheesy Beef Alfredo with Linguine feast.
Creative Ways to Present
For a stunning family-style presentation, serve Cheesy Beef Alfredo with Linguine piled high on a large platter, garnished with extra parsley and cheese. For a cozy date night, twirl portions into shallow bowls and finish with a drizzle of olive oil. Hosting a party? Serve in mini bowls or ramekins for a fun, fork-friendly appetizer!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Cheesy Beef Alfredo with Linguine (lucky you), let it cool to room temperature before transferring to an airtight container. Store in the refrigerator, where it will stay delicious for up to 3 days without losing that creamy, cheesy texture.
Freezing
This pasta dish actually freezes better than you might expect. Spoon cooled portions into freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. The sauce may separate slightly after thawing, but a quick stir during reheating usually brings it right back together.
Reheating
For best results, reheat your Cheesy Beef Alfredo with Linguine gently on the stove over medium-low heat, adding a splash of milk or broth as needed to revive the sauce’s silkiness. You can also microwave individual portions on medium power, stirring once or twice to keep the cheese nice and smooth.
FAQs
Can I use a different type Main Course, Pasta
Absolutely! While linguine offers that classic twirl and texture, you can swap in fettuccine, penne, or even spaghetti. Each type soaks up the gorgeous sauce in a slightly different way—experiment with your favorites.
How can I make this dish spicier?
If you like a little heat, add a pinch of red pepper flakes during the sauce step or sprinkle some on top when serving. You can also sauté a diced chili with the garlic for an extra fiery kick in your Cheesy Beef Alfredo with Linguine.
Can I make Cheesy Beef Alfredo with Linguine ahead of time for a party?
Definitely! You can prepare the pasta and sauce in advance, storing them separately. Just before serving, gently reheat the sauce, cook fresh linguine (or reheat your pre-cooked pasta briefly in boiling water), and toss everything together so it tastes freshly made.
How do I keep the sauce creamy when reheating?
Add a couple tablespoons of milk, cream, or beef broth when you reheat the pasta. Stir slowly as it warms, and the sauce will return to its original creamy, luscious state without becoming oily or clumpy.
Is Cheesy Beef Alfredo with Linguine gluten-free?
As written, the recipe uses regular wheat linguine. For a gluten-free version, simply use your favorite gluten-free pasta—the sauce and beef are naturally free of gluten, so you won’t miss a thing.
Final Thoughts
This Cheesy Beef Alfredo with Linguine is destined to become a beloved comfort classic in your home. Once you dive into that first creamy, cheesy bite, you’ll understand why it’s on regular rotation for anyone who tries it. Give it a whirl—you’ll be back for seconds!
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Cheesy Beef Alfredo with Linguine Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of Cheesy Beef Alfredo with Linguine. This creamy pasta dish is a delightful combination of tender linguine, savory ground beef, and a decadent cheese sauce that will have your taste buds singing with joy.
Ingredients
Linguine Pasta:
- 12 ounces linguine pasta
Beef Mixture:
- 1 pound ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
Cheese Sauce:
- 2 cups heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Boil linguine until al dente, then drain.
- Prepare Beef: Brown ground beef in olive oil, add garlic, then drain excess grease.
- Make Sauce: Add cream, broth, seasonings, and cheeses; simmer until thickened.
- Combine: Toss cooked linguine in sauce until coated.
- Serve: Garnish with parsley and enjoy!
Notes
- For a spicier kick, add red pepper flakes.
- Try fettuccine or penne as pasta alternatives.
- Pair with garlic bread and a green salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 640
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 125 mg
