If you’re dreaming of buttery, flaky pastry wrapped around a cloud of tangy, creamy filling, look no further than Lemon Cheesecake Crescent Rolls. Each golden roll is bursting with fresh citrus flavor and the richness of cream cheese, making them the ultimate treat for breakfast, brunch, or whenever your sweet tooth demands something special. One bite, and you’ll quickly see why these rolls are destined to be the star of every dessert table!
Ingredients You’ll Need
With just a handful of simple ingredients, you can whip up Lemon Cheesecake Crescent Rolls that taste like a bakery masterpiece. Every element brings its unique magic, from the softness of the dough to the sunny zing of lemon, making each bite unforgettable.
- Crescent roll dough: These refrigerated rolls bake up with irresistible flakiness, saving tons of time while delivering homemade texture.
- Cream cheese (softened): The rich, smooth core of the filling, lending that classic cheesecake feel and tang.
- Granulated sugar: Balances the tart lemon with mellow sweetness, making each bite perfectly bright but not sour.
- Powdered sugar: Dissolves seamlessly into the filling and adds a delicate, sweet finish when dusted on top.
- Lemon juice: Gives the filling its electrifying citrus punch—freshly squeezed is best!
- Lemon zest: Packs a burst of fragrant, natural lemon oil for vibrant aroma and extra flavor.
- Vanilla extract: Rounds out the filling with cozy, bakery-style notes.
- Unsalted butter (melted): Brushed over the rolls for golden color and buttery goodness.
- Crushed graham crackers (optional): Sprinkle for a nod to classic cheesecake crust and a bit of crunch.
- Powdered sugar (for dusting): A snowy finish makes these treats look (and taste) like a dream.
How to Make Lemon Cheesecake Crescent Rolls
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375°F for the perfect bake, then line a baking sheet with parchment paper. This not only keeps your rolls from sticking, but also ensures a quick clean-up—because we both know that means more time to enjoy your treats!
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese until smooth and fluffy. Add granulated sugar, powdered sugar, lemon juice, lemon zest, and vanilla extract. Keep beating until your filling is silky and uniform—taste it! That sweet-tart creaminess is the heart of your Lemon Cheesecake Crescent Rolls.
Step 3: Shape and Fill the Crescent Dough
Unroll the crescent dough and separate it into triangles. At the wide end of each triangle, place a generous tablespoon of that gorgeous lemon cheesecake filling. Be sure not to overfill—otherwise, the filling might escape as it bakes!
Step 4: Roll, Brush, and Sprinkle
Carefully roll up each triangle into a crescent shape, tucking the ends so the filling stays put. Arrange the rolls on your prepared baking sheet, leaving space between each one. Now, brush a little melted butter over the tops for that golden, bakery finish. If you’re feeling extra, sprinkle with crushed graham crackers for a subtle crunch that hints at true cheesecake magic.
Step 5: Bake to Perfection
Slip the baking sheet into the oven and bake for 12 to 14 minutes, or until the Lemon Cheesecake Crescent Rolls are puffed and gorgeously golden. Your kitchen is going to smell heavenly!
Step 6: Cool, Dust, and Serve
Let the rolls cool slightly so the filling can set—if you can manage to wait. Finish with a gentle shower of powdered sugar for that final bakery-worthy touch. Serve warm for extra oozy, melty filling!
How to Serve Lemon Cheesecake Crescent Rolls
Garnishes
For that picturesque, irresistible finish, dust the tops generously with powdered sugar right before serving. A few shavings of fresh lemon zest or a delicate drizzle of lemon glaze can take things to the next level. If you love a little color, try a tiny sprig of mint or a few fresh berries for a beautiful contrast—these simple touches make Lemon Cheesecake Crescent Rolls truly shine on your table.
Side Dishes
Pair these rolls with a fresh fruit salad for a light, juicy complement, or serve them alongside a simple yogurt parfait for an elegant brunch. If you’re enjoying them as a dessert, a hot espresso or iced coffee is a perfect match to the bright, creamy lemon filling. They’re even delicious next to a scoop of vanilla ice cream for an indulgent finish.
Creative Ways to Present
Arrange the Lemon Cheesecake Crescent Rolls on a pretty cake stand and dust with extra powdered sugar to make them the centerpiece of your dessert spread. You can stack them in a “mountain” on a platter, top with curls of candied lemon peel, or nestle each one in a cupcake liner for a party-ready look. For holidays, tuck a few edible flowers or confetti sprinkles around the rolls—no one will be able to resist!
Make Ahead and Storage
Storing Leftovers
If, by some miracle, you have Lemon Cheesecake Crescent Rolls left, pop them into an airtight container and store in the refrigerator for up to three days. The rolls stay wonderfully tender, and the filling keeps its creamy texture—simply bring them up to room temperature or warm slightly before serving again.
Freezing
Lemon Cheesecake Crescent Rolls freeze surprisingly well! Let them cool completely, then wrap each roll individually in plastic wrap before placing in a freezer bag or airtight container. They’ll keep their flavor and texture for up to one month. Thaw overnight in the fridge before reheating for best results.
Reheating
To warm up your refrigerated or thawed crescent rolls, simply pop them in a 300°F oven for about 8 minutes, or until heated through. This revives their delicate crispness and brings out the brightness of the lemon filling—so every bite tastes freshly baked.
FAQs
Can I use low-fat cream cheese in this recipe?
Absolutely! Low-fat cream cheese will work in a pinch, though you may find the filling slightly less rich and creamy. The flavor will still be delicious, so feel free to make this swap if you’re looking to lighten things up.
Is it possible to make these rolls ahead of time?
Yes! You can assemble the Lemon Cheesecake Crescent Rolls up to a day in advance. Simply keep them covered in the fridge, then bake right before serving for fresh, warm pastries whenever you want them.
What’s the best way to create an extra-lemony glaze?
Mix about 1/2 cup powdered sugar with 1 to 2 tablespoons fresh lemon juice until smooth, then drizzle generously over warm rolls. It boosts the zesty citrus flavor and adds a glossy finish—so every bite is mouthwatering!
Can I add fruit to the cheesecake filling?
You sure can! Try swirling in a little raspberry or blueberry jam with the filling before rolling for a fruity twist. Just keep the amount moderate to avoid making the pastry soggy.
Are Lemon Cheesecake Crescent Rolls suitable for a crowd or party?
They’re perfect for gatherings of all sizes! The recipe easily doubles and triples, and you can bake several batches ahead of time. Their diminutive, hand-held shape makes them ideal finger food for buffets, brunches, or baby showers.
Final Thoughts
There’s a reason Lemon Cheesecake Crescent Rolls have become my go-to dessert for practically every occasion—each roll delivers pure joy in a few effortless bites. If you’re searching for a treat that’s easy, luscious, and sure to impress, bake a batch soon. I promise: your kitchen will smell amazing and your guests will beg for the recipe!
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Lemon Cheesecake Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 16 crescent rolls
- Category: Dessert, Pastry
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Lemon Cheesecake Crescent Rolls are a delightful dessert that combines the tangy flavors of lemon with a creamy cheesecake filling, all wrapped up in flaky crescent roll dough. Perfect for a sweet treat or special occasion!
Ingredients
Crescent Rolls:
- 2 cans refrigerated crescent roll dough
Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 2 tablespoons powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Additional:
- 2 tablespoons unsalted butter, melted
- 1/4 cup crushed graham crackers (optional)
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, beat cream cheese, granulated sugar, powdered sugar, lemon juice, lemon zest, and vanilla until smooth and creamy.
- Assemble: Unroll crescent dough and separate into triangles. Place 1 tablespoon of filling at the wide end of each triangle, then roll up tightly.
- Bake: Arrange on the prepared baking sheet. Brush each roll with melted butter and sprinkle with crushed graham crackers if using. Bake for 12 to 14 minutes until golden brown.
- Serve: Let cool slightly and dust with powdered sugar before serving.
Notes
- For an extra lemony flavor, drizzle with a quick lemon glaze made of powdered sugar and lemon juice.
- These are best served warm but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 170
- Sugar: 9 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
