If you’re searching for the ultimate crowd-pleaser that fits right into your keto lifestyle, look no further than Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal. Imagine all the classic flavors of a Philly cheesesteak—melty cheese, savory roast beef, sautéed veggies—wrapped up into crave-worthy, cheesy roll ups you can enjoy any night of the week. With simple ingredients and a prep time that won’t keep you in the kitchen for hours, this dish delivers major comfort food vibes with none of the carb-heavy guilt.
Ingredients You’ll Need
What really makes these roll ups shine is how each ingredient brings something special to the table—color, texture, or that mouthwatering flavor you love from a real Philly cheesesteak. The best part? Every item is easy to find, and together they create a surprisingly decadent meal you’ll want to make again and again.
- Olive oil: Adds a touch of richness and keeps your vegetables sautéing perfectly without sticking to the pan.
- Green bell pepper (sliced): Delivers sweet, earthy crunch plus a gorgeous pop of color in every bite.
- Small onion (sliced): Offers sweetness and depth as it caramelizes together with the peppers and mushrooms.
- Fresh mushrooms (sliced): Soak up savory flavors, making the filling hearty and full of umami.
- Salt: Pulls all the flavors together for a perfectly seasoned filling.
- Black pepper: Gives the roll ups a subtle kick that wakes up your palate.
- Garlic powder: Adds an irresistible depth and those classic Italian-American cheesesteak notes.
- Smoked paprika: Infuses just a hint of smokiness, making the roll ups taste like they came off a hot grill.
- Thinly sliced deli roast beef: The star of the show! It’s juicy, flavorful, and wraps beautifully around the gooey filling.
- Provolone cheese slices: Melts to creamy perfection, binding every roll up with silky, savory goodness.
How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Step 1: Sauté the Veggies to Perfection
Start by heating olive oil in a large skillet over medium heat. Toss in your sliced green bell pepper, onion, and mushrooms. Sauté everything together for about 6 to 8 minutes, letting the vegetables get beautifully tender and just starting to brown around the edges. Once you see some golden spots, season with salt, black pepper, garlic powder, and smoked paprika, then remove the skillet from the heat. It’ll smell incredible!
Step 2: Assemble the Roll Ups
Lay those gorgeous slices of roast beef out flat on a clean work surface. Place a slice of provolone cheese on top of each piece. Spoon a generous—but not overflowing—amount of the sautéed veggie mixture onto each, keeping it toward one end so rolling is easy. Gently roll them up tight, packing all that savory goodness inside.
Step 3: Heat and Melt
Transfer your sealed roll ups seam-side down into the skillet (or a baking dish if you need a bit more room). Cover the pan, then warm everything over low heat on the stove or pop them into a preheated oven at 350°F (175°C) for about 10 minutes. The cheese will melt into oozy perfection, and every roll up will be piping hot all the way through.
Step 4: Optional Broil for Crispy Cheese
If you’re in the mood for a crispier, bubbly cheese top, uncover those roll ups and broil them for 2 to 3 minutes at the end. Watch them closely so they turn golden and delicious but don’t burn. It adds just the right touch of crunch to each bite.
Step 5: Serve and Savor
Serve immediately while everything is warm and gooey! These Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal are the kind of satisfying dish that brings people running to the table. Get ready for rave reviews!
How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Garnishes
You can take this already irresistible dish over the top with the right garnishes. Sprinkle on some fresh chopped parsley or snipped chives for gorgeous color and a slight pop of freshness. If you like heat, a few sliced jalapeños or a light drizzle of hot sauce work wonders. For extra richness, serve with a little dollop of cream cheese or horseradish sauce on the side for dunking.
Side Dishes
To keep your meal low-carb and satisfying, pair these roll ups with roasted broccoli, a simple arugula salad, or even cauliflower rice. If you’re looking for something more substantial, a classic Caesar salad without croutons or crispy zucchini fries will round things out perfectly. The mild, cheesy richness of the roll ups goes well with just about any veggie side.
Creative Ways to Present
For a party or a fun family lunch, slice each roll up into bite-sized rounds and arrange them on a platter with toothpicks—Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal transform into perfect finger food! Or, serve them whole as a main course, drizzled with a little more melted cheese. However you present them, they’re always a conversation starter.
Make Ahead and Storage
Storing Leftovers
Have a few roll ups left after dinner? Simply store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them an ideal meal-prep option for busy weeks. Reheating is a breeze, and the flavors only get better as they rest.
Freezing
If you want to batch cook Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal, you absolutely can! Assemble and cool the roll ups fully, then wrap them tightly in foil or freezer-safe wrap. Store in a freezer bag or container and freeze for up to 2 months. To cook from frozen, let them thaw in the fridge overnight before reheating for best results.
Reheating
For that just-made taste, reheat your roll ups in a covered skillet over low heat until hot and the cheese is melty. Alternatively, pop them in the oven at 325°F for about 10 minutes. Microwaving works if you’re in a pinch, but you may miss out on that beautiful cheesy finish.
FAQs
Can I use a different cheese instead of provolone?
Absolutely! While provolone melts wonderfully and brings great flavor, you can try mozzarella, cheddar, or even pepper jack for a spicy twist. Just choose a variety that gets nice and gooey for that signature Philly cheesesteak experience.
What kind of roast beef works best?
Look for thinly sliced deli roast beef, ideally from the fresh deli counter. It should be soft and flexible for easy rolling but sturdy enough not to tear apart. Ask your deli to slice it thin for you if possible.
Are these roll ups spicy?
The base recipe has a mild, smoky flavor thanks to the smoked paprika, but it’s not spicy. If you love more heat, just add red pepper flakes or some thin-sliced jalapeños into your veggie mix or on top as a garnish.
Can I make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal ahead of time?
Definitely! You can sauté the veggies, assemble the roll ups, and keep them in the refrigerator until ready to heat and serve. This makes them a fantastic option for meal prepping or stress-free entertaining.
What if I don’t like mushrooms?
No problem at all. You can skip the mushrooms or swap them out for extra bell pepper or even some shredded zucchini for another veggie-packed alternative. The recipe is flexible and still delicious!
Final Thoughts
I can’t wait for you to give Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal a try in your own kitchen. They’re fast, satisfying, and irresistibly cheesy—perfect for sharing with family or as a meal-prep lifesaver. Roll them up, bake, and dig in—you’re going to love every bite!
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Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb alternative to traditional Philly cheesesteaks. Thinly sliced deli roast beef is filled with sautéed bell peppers, onions, mushrooms, and provolone cheese, then rolled up and heated until the cheese is melted and the flavors meld together.
Ingredients
Vegetable Mixture:
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Roll Ups:
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet, sauté bell pepper, onion, and mushrooms until tender. Season with salt, pepper, garlic powder, and smoked paprika.
- Assemble Roll Ups: Lay out roast beef slices, place provolone cheese on each, spoon vegetable mixture, and roll up tightly.
- Heat Roll Ups: Place seam-side down in a skillet or baking dish, cover, warm over low heat or in a preheated oven at 350°F for 10 minutes until cheese melts. Serve hot.
Notes
- For added richness, consider spreading cream cheese or horseradish sauce on the roast beef before adding the filling.
- For a crispy cheese top, broil the roll ups for 2–3 minutes.
Nutrition
- Serving Size: 2 roll ups
- Calories: 340
- Sugar: 3g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg
