Let me introduce you to a burger that absolutely blows ordinary patties out of the water: Juicy Teriyaki Parmesan Burgers with American Cheese. These wonder-burgers are the ultimate marriage of sweet, tangy, and savory, thanks to a teriyaki-infused beef patty, pops of melted Parmesan, and irresistibly melty American cheese. Topped with luscious Bourbon Bacon Jam and classic fixings, each bite is saucy, rich, and utterly memorable. Whether you’re grilling out with friends or craving a decadent treat on a busy weeknight, you’ll find these burgers deliver on comfort, flavor, and wow-factor every single time.
Ingredients You’ll Need
Simple pantry staples and a few bold additions turn these burgers into an absolute knockout. Every ingredient, from the beef to the bourbon bacon jam, plays a crucial role in giving Juicy Teriyaki Parmesan Burgers with American Cheese their signature taste, melty texture, and eye-catching presentation.
- Ground beef (80/20 blend): Delivers juicy, flavorful patties with just the right amount of richness and texture for the perfect burger bite.
- Teriyaki sauce: Infuses the beef with a sweet-savory punch and helps keep the burgers tender and moist.
- Grated Parmesan cheese: Melts into the patties, adding salty, nutty layers that make each burger truly pop.
- Garlic powder: Gives subtle garlicky depth to the patties without overpowering the other flavors.
- Onion powder: Adds mellow sweetness and a hint of savoriness that enhances the umami of the beef.
- Black pepper: Lends a bit of subtle heat and rounds out the flavor profile beautifully.
- Salt: Balances and amplifies all the flavors woven through the burger.
- American cheese slices: The secret to that classic, gooey, picture-perfect cheeseburger melt.
- Hamburger buns (toasted): Toasting adds texture and stops the buns from getting soggy, making every bite satisfyingly structured.
- Lettuce leaves: Layer on crunch and vibrant color that lift the burger visually and in texture.
- Tomato slices: Add juicy freshness and a slight acidity that balances out the richness.
- Red onion slices: Bring sharp bite and a pop of beautiful, purple color to the finished burger.
- Mayonnaise (optional): Contributes creaminess and ties everything together, but you can skip it if you prefer.
- Bourbon Bacon Jam: Sweet, smoky, and deeply savory, this topping elevates the burgers into pure gourmet territory.
How to Make Juicy Teriyaki Parmesan Burgers with American Cheese
Step 1: Mix the Patty Ingredients
Start by gently combining your ground beef, teriyaki sauce, grated Parmesan, garlic powder, onion powder, salt, and black pepper in a large bowl. Use your hands or a spoon to mix just until everything is evenly distributed. The secret here is not to over-work the beef; a light touch keeps the patties ultra-juicy and tender. This is where the flavors of Juicy Teriyaki Parmesan Burgers with American Cheese really come alive!
Step 2: Shape the Patties
Divide your mixture into four equal portions and shape each one into a patty slightly larger than your buns; they’ll shrink a bit as they cook. Press a shallow dent in the center of each—a burger hack that helps them cook evenly and avoid puffing up. Whether you’re a burger novice or pro, you’ll notice the Parmesan flecks in each patty promise a beautiful melt inside.
Step 3: Grill or Pan-Sear the Burgers
Preheat your grill or skillet to medium-high, and give it a quick oil if needed. Add the patties and cook for 4 to 5 minutes per side, flipping just once, until they hit your preferred doneness. For even more flavor, brush with a little extra teriyaki sauce as they sear—don’t skip this if you love a glossy, caramelized finish!
Step 4: Add the American Cheese
Pop a slice of American cheese onto each patty during the last minute of cooking. Cover with a lid or tent some foil over the top to help the cheese melt into a luscious, gooey blanket. The unmistakable orange melt is what makes Juicy Teriyaki Parmesan Burgers with American Cheese so visually (and taste-wise!) irresistible.
Step 5: Toast the Buns
Split your buns and toast them on the grill or in a dry skillet until golden and crisp. This is the unsung hero step for preventing sogginess and adding that subtle crunch you’ll miss if you skip it. If you love extra flavor, you can brush the cut sides with butter before toasting.
Step 6: Assemble and Add the Bourbon Bacon Jam
Layer some lettuce and a slice of tomato on each bottom bun, then crown with your melty burger patties. Spoon on a generous dollop of Bourbon Bacon Jam—its sweet, smoky notes create a gourmet finish that brings the whole burger together. Top with slices of red onion, add a swipe of mayo if you like, and finish with the toasted bun lid. Enjoy your show-stopping Juicy Teriyaki Parmesan Burgers with American Cheese while they’re piping hot!
How to Serve Juicy Teriyaki Parmesan Burgers with American Cheese
Garnishes
If you want to add a little extra flair to your Juicy Teriyaki Parmesan Burgers with American Cheese, try a sprinkle of chopped green onions for freshness, a handful of microgreens for color, or a few sesame seeds on top of the buns. These simple touches make your burgers look as mouthwatering as they taste.
Side Dishes
These burgers are practically begging for classic sides like crispy French fries, sweet potato fries, or a zippy coleslaw to cut through their richness. For a lighter pairing, a simple cucumber salad or grilled corn on the cob works beautifully alongside Juicy Teriyaki Parmesan Burgers with American Cheese, balancing every savory, cheesy bite.
Creative Ways to Present
For a party or backyard celebration, slice your burgers into quarters and serve them as mini sliders. Use pretzel buns for a twist, or top each with a skewer of pickles and cherry tomatoes for a playful and eye-catching finish. Stacking burger ingredients build-your-own style is also a fun way for everyone to customize their Juicy Teriyaki Parmesan Burgers with American Cheese just the way they like.
Make Ahead and Storage
Storing Leftovers
Leftover Juicy Teriyaki Parmesan Burgers with American Cheese can be cooled, wrapped in foil or placed in airtight containers, and refrigerated for up to three days. Keep the assembled toppings and buns separate from the patties to maintain the best flavors and textures when reheating.
Freezing
You can freeze the cooked burger patties tightly wrapped in plastic wrap and placed in freezer bags for up to three months. For even more convenience, separate each patty with parchment paper. Thaw overnight in the fridge before reheating. Hold off on assembling with cheese, buns, and toppings until you’re ready to enjoy.
Reheating
To reheat cooked burger patties, warm them gently in a covered skillet over medium-low heat, or microwave in short bursts until heated through. Add fresh cheese in the last minute to melt. Toast the buns separately for optimal texture, then reassemble your Juicy Teriyaki Parmesan Burgers with American Cheese with all the fresh fixings.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes! You can easily swap ground turkey or chicken for the beef if you prefer a lighter version. Just make sure not to overmix, and cook thoroughly as poultry needs to be well done. The teriyaki and Parmesan flavors still shine wonderfully.
What is the best way to melt American cheese on the burger?
For ultimate meltiness, add the cheese during the last minute of cooking and cover your grill or skillet. The trapped steam melts the American cheese into a silky, irresistible layer on your Juicy Teriyaki Parmesan Burgers with American Cheese.
How do I keep my burgers from drying out?
Avoid overworking the meat when mixing, and don’t press down on the patties as they cook. The teriyaki sauce and Parmesan also help lock in so much moisture, guaranteeing that signature juicy bite every single time.
Can I make Bourbon Bacon Jam ahead of time?
Absolutely! Bourbon Bacon Jam is one of those magical condiments that tastes even better after a day in the fridge, giving time for the flavors to deepen. It keeps well for up to a week, so go ahead and make extra for topping everything from burgers to breakfast toast.
How can I tell when my burgers are cooked through?
Use a meat thermometer for best results: aim for 160°F for ground beef. Or simply check for clear, non-pink juices and a firm texture. If you like it a little pink, cook to around 150–155°F, but always ensure food safety first.
Final Thoughts
If you’re looking to impress family and friends—or just seriously treat yourself—Juicy Teriyaki Parmesan Burgers with American Cheese are bound to become your new go-to. Every step is worth it for a burger that’s exploding with flavor, texture, and pure comfort. Gather your ingredients, fire up the grill or skillet, and dive into burger bliss!
Print
Juicy Teriyaki Parmesan Burgers with American Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Juicy Teriyaki Parmesan Burgers with American Cheese are a gourmet twist on a classic favorite. The flavorful blend of teriyaki sauce, Parmesan cheese, and savory seasonings creates a mouthwatering burger that is sure to impress. Topped with gooey melted American cheese and a spoonful of Bourbon Bacon Jam, these burgers are a delicious indulgence.
Ingredients
Main Ingredients:
- 1 1/2 pounds ground beef (80/20 blend)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Additional Ingredients:
- 4 slices American cheese
- 4 hamburger buns (toasted)
- lettuce leaves
- tomato slices
- red onion slices
- mayonnaise (optional)
- 1/2 cup Bourbon Bacon Jam (for topping)
Instructions
- Mix the Burger Patty: In a large bowl, combine the ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix until just combined.
- Shape and Cook: Divide the mixture into 4 equal portions and shape into burger patties. Cook on a preheated grill or skillet over medium-high heat for 4 to 5 minutes per side.
- Add Cheese: During the last minute of cooking, place a slice of American cheese on each patty and cover until melted.
- Assemble: Spread mayonnaise on the toasted buns, then layer with lettuce and tomato. Place the burger patty on top, add Bourbon Bacon Jam, red onion slices, and the top bun. Serve hot.
Notes
- You can substitute ground turkey or chicken for the beef if desired.
- For extra flavor, brush the burgers with additional teriyaki sauce while cooking.
- Bourbon Bacon Jam can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 burger
- Calories: 720
- Sugar: 11 g
- Sodium: 1360 mg
- Fat: 42 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 2 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 145 mg
