If there’s ever been a more irresistible way to enjoy the both the tender sweetness of summer peaches and the ooey-gooey comfort of cinnamon rolls, I haven’t found it. These Peach Pie Cinnamon Rolls are a celebration of buttery dough, juicy fruit, and creamy frosting—all rolled up into swirled slices of nostalgia and sunshine. Whether you’re making them for a leisurely brunch, a special occasion, or simply to brighten your weekend, this recipe guarantees warm, golden rolls that taste like a summer morning with every single bite.
Ingredients You’ll Need
The ingredients for Peach Pie Cinnamon Rolls are straightforward but each one is key to building that dreamy, just-baked flavor and pillow-soft texture. From ripe peaches to the rich frosting, trust that every element plays a delicious role!
- Warm Milk (1 cup, about 110°F): Ensures your dough rises to fluffy, bakery-style results—avoid milk that’s too hot or cold for the fluffiest rolls.
- Active Dry Yeast (2 ¼ teaspoons): The little powerhouse that lifts and aerates the rolls, giving them that signature light tenderness.
- Granulated Sugar (½ cup): Adds sweetness and helps activate the yeast for a fine crumb structure.
- Large Eggs (2, room temperature): Brings richness and binds the dough beautifully for structure and moisture.
- Unsalted Butter (⅓ cup melted, plus 2 tablespoons softened): Melted for the dough, softened for spreading; both contribute to that luscious, buttery goodness.
- Salt (1 teaspoon): Balances the sweetness and enhances the flavors throughout.
- All-purpose Flour (4 cups): The foundation for soft, tender layers—measure by spooning into your cup for best results.
- Ripe Peaches (2 cups diced, peeled and pitted): Fresh peaches shine here, infusing the filling with juicy bursts of sunshine—drain thoroughly if using canned or frozen.
- Cornstarch (1 tablespoon): Gently thickens the peach filling, preventing soggy rolls.
- Cinnamon (2 teaspoons): That warm, comforting spice that makes peach pie magic happen inside every swirl.
- Brown Sugar (¼ cup): Brings a caramel-y depth that plays perfectly with the peaches and cinnamon.
- Cream Cheese (4 oz, softened): The essential star for tangy, creamy frosting.
- Unsalted Butter (¼ cup, softened): Blends into the frosting for a silky-smooth finish.
- Powdered Sugar (1 cup): Delivers sweetness and fluffy texture to the frosting—sift for a lump-free finish.
- Vanilla Extract (½ teaspoon): Adds a lovely depth and aroma to your frosting.
- Milk (1–2 tablespoons): Loosens the frosting to your desired creamy consistency.
How to Make Peach Pie Cinnamon Rolls
Step 1: Proof the Yeast
Start by pouring your warm milk into a large mixing bowl, then sprinkle the yeast over the top. Give it a quick stir and let it stand for about 5–10 minutes. You’re looking for the yeast to become foamy and bubbly—this means it’s alive and ready to make magic!
Step 2: Mix the Dough
Add the granulated sugar, eggs, melted butter, and salt to the foamy milk and yeast. Stir well, and then gradually add the flour until the dough starts to come together. Knead the dough by hand or with a dough hook for around 5–7 minutes, until it’s smooth, elastic, and just slightly tacky (not sticky!).
Step 3: Let the Dough Rise
Place the kneaded dough into a greased bowl, turning it over once so it’s coated. Cover the bowl with a towel or plastic wrap, and let it rest in a warm, draft-free spot for 1 to 1½ hours, or until doubled in size. This is a good time to prep your peachy filling!
Step 4: Prepare the Peach Pie Filling
While your dough rises, grab a small bowl and mix together the diced peaches, cornstarch, cinnamon, and brown sugar. Stir gently so every peach cube gets a little sugar and spice hug. If your peaches are especially juicy, let them sit for a few minutes and drain off any excess liquid.
Step 5: Assemble and Roll
Turn your risen dough onto a lightly floured surface and gently punch it down. Roll it out into a large 16×12-inch rectangle. Spread the softened butter evenly over the dough, then scatter the peach mixture across the surface. Starting from the long edge, roll everything up tightly into a log, then use a sharp knife (or unflavored dental floss for super clean cuts) to slice into 12 even rolls.
Step 6: Second Rise
Arrange your rolls cut-side-up in a greased 9×13-inch baking dish, leaving a bit of space so they’ll expand as they bake. Cover and let rise again for 30 to 45 minutes. They should be puffy and touching when ready for the oven—this ensures soft, pillowy rolls once baked.
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F (175°C) while the rolls are rising. Bake for 25 to 30 minutes, or until the rolls are a gorgeous golden brown. If the tops brown too quickly, loosely tent with foil for the last 10 minutes.
Step 8: Make the Dreamy Frosting
Beat the softened cream cheese and butter together until the mixture is ultra creamy. Sift in the powdered sugar, add the vanilla, and drizzle in 1–2 tablespoons of milk, beating until you reach your desired level of spreadable perfection.
Step 9: Frost and Serve
Spread the luscious frosting over the warm Peach Pie Cinnamon Rolls, letting it melt slightly into all the nooks and crannies. Serve immediately—and revel in the oohs and aahs as everyone grabs their first spiraled slice of peachy joy.
How to Serve Peach Pie Cinnamon Rolls
Garnishes
For extra flair, sprinkle the rolls with a pinch of cinnamon sugar just before serving, or adorn each with thinly sliced fresh peaches for a summery touch. A handful of toasted pecans or even a dusting of edible flowers can make your Peach Pie Cinnamon Rolls feel extra special for guests or brunch celebrations.
Side Dishes
Pair your warm rolls with a bright fruit salad, crispy bacon, or soft scrambled eggs for a brunch spread that covers all the bases. They also shine alongside a cup of strong coffee or, if you’re feeling fancy, a sparkling mimosa for those laid-back weekend mornings.
Creative Ways to Present
Stack the rolls high on a vintage cake stand for a rustic bakery vibe, or serve individually plated with a drizzle of extra frosting and a scoop of vanilla ice cream. For gatherings, arrange them in a circle on a serving platter and tuck peach slices or fresh mint sprigs between each roll for color and whimsy.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, store your Peach Pie Cinnamon Rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for 4 days. Just make sure they’re sealed tight so they don’t dry out and lose that pillowy softness.
Freezing
These rolls freeze beautifully. After baking (and before frosting), let the rolls cool completely, then freeze in a single layer. Once solid, transfer to a freezer-safe bag or container—frost separately when ready to serve. They’ll keep well for up to 2 months. Thaw overnight in the fridge and reheat before enjoying.
Reheating
To reheat, pop a roll in the microwave for 15–20 seconds or warm in a 300°F oven for about 10 minutes. If frosted, cover loosely with foil to avoid melting the icing too much. The rolls will soft and taste delightfully fresh, just like the day you baked them.
FAQs
Can I use canned or frozen peaches for Peach Pie Cinnamon Rolls?
Absolutely! If fresh peaches aren’t in season, canned or frozen peaches work well—just be sure to drain them thoroughly and pat dry with paper towels before dicing so your filling doesn’t get soggy.
How do I make the rolls extra fluffy?
The secret is in the rise times. Make sure your yeast is active, let the dough double in size during the first rise, and don’t rush the second rise. Using room temperature ingredients also helps the dough develop more evenly for that soft, fluffy bite.
Can I prep Peach Pie Cinnamon Rolls the night before?
Yes! After shaping and arranging the rolls in the pan, cover tightly and refrigerate overnight. The next morning, let them come to room temperature and complete their second rise before baking as usual. This is a game changer for brunch or holidays!
Is there a way to make these dairy free?
You can swap in your favorite plant-based butter and non-dairy milk for the dough, filling, and frosting. There are great dairy-free cream cheese alternatives for the glaze as well—the results are still wonderfully soft and delicious.
What’s the best way to avoid a soggy center?
Don’t overload the filling and try to keep the peach pieces evenly distributed throughout the dough. If your peaches are especially juicy, toss them with cornstarch and lightly pat dry before assembling. Proper baking time is key, too; check for golden tops and a slightly firm center.
Final Thoughts
There’s just something magical about Peach Pie Cinnamon Rolls—the way they fill your kitchen with sweet, spiced aromas and bring people together around the table. Don’t be surprised if these become the most requested treat in your baking arsenal. Go on, give them a try, and let every swirl remind you why baking from scratch is the purest form of kitchen joy!
Print
Peach Pie Cinnamon Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with these Peach Pie Cinnamon Rolls. Soft, fluffy dough filled with ripe peaches and warm cinnamon, topped with a creamy frosting – a perfect treat for breakfast or dessert.
Ingredients
Dough:
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup unsalted butter (melted)
- 1 teaspoon salt
- 4 cups all-purpose flour
Peach Filling:
- 2 cups diced ripe peaches (peeled and pitted)
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- ¼ cup brown sugar
- 2 tablespoons unsalted butter (softened)
Cream Cheese Frosting:
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Prepare Dough: Combine warm milk and yeast. Add sugar, eggs, melted butter, salt, and flour. Knead until smooth. Let rise.
- Make Peach Filling: Mix peaches with cornstarch, cinnamon, and brown sugar.
- Assembly: Roll out dough, spread butter, add peach filling, roll up, cut into rolls.
- Bake: Place rolls in a dish, let rise, bake at 350°F.
- Prepare Frosting: Beat cream cheese and butter, add powdered sugar, vanilla, and milk. Spread over warm rolls.
Notes
- Use fresh, ripe peaches for best flavor.
- You can substitute canned or frozen peaches—just drain well and pat dry.
- Add chopped pecans or a pinch of nutmeg for a twist.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
