If you’re looking for the ultimate crowd-pleasing appetizer, Whipped Feta Dip is your answer. This Mediterranean-inspired spread transforms the bold tang of feta cheese into a creamy, cloud-like dip that’s both bright and deeply savory. Blended with Greek yogurt, olive oil, fresh lemon, and herbs, it delivers a punchy combination of flavors and a decadent texture that’s perfect for dipping, spreading, or even just sneaking spoonfuls straight from the bowl. It’s the kind of dish your friends will ask for again and again.
Ingredients You’ll Need
This Whipped Feta Dip comes together with just a handful of simple ingredients, but don’t let its simplicity fool you. Each item brings something special to the table, whether it’s richness, zest, or a pop of herbaceous color. Here’s what you’ll need and why each one matters:
- Feta cheese (8 oz block, preferably in brine): The heart and soul of the dip—choose block feta for extra creaminess and punchy, tangy flavor.
- Greek yogurt or sour cream (¼ cup): Adds smoothness and a light, tangy lift to balance the saltiness of feta.
- Olive oil (2 tablespoons): Makes the dip luxuriously smooth and brings a fruity richness.
- Lemon juice (1 tablespoon): Adds bright acidity, bringing all the flavors into sharp focus.
- Lemon zest (1 teaspoon): Gives an aromatic citrus punch and a little extra zing.
- Garlic, minced (1 clove): A whisper of pungency that perfumes the dip with warmth.
- Black pepper (¼ teaspoon): Lends a subtle heat and depth that rounds out the dip.
- Fresh dill or parsley, chopped (2 tablespoons, optional): For a touch of green color and fresh, herby vibrancy.
- Drizzle of honey and extra olive oil for garnish: Honey’s gentle sweetness and olive oil’s fruity notes contrast beautifully with the tangy, salty cheese.
How to Make Whipped Feta Dip
Step 1: Gather and Prep Your Ingredients
Start by bringing your feta and Greek yogurt to room temperature, which makes blending much easier. Chop the herbs, zest and juice the lemon, and mince the garlic so everything is ready to go once you fire up the food processor or blender.
Step 2: Blend for Creaminess
In a food processor or high-powered blender, combine the block feta, Greek yogurt (or sour cream), olive oil, fresh lemon juice, lemon zest, garlic, and black pepper. Blend on high until the mixture is creamy, smooth, and cloud-like, scraping down the sides as needed to catch every last crumb of feta. The transformation is magical—the mixture should go from chunky to silky in about 1 to 2 minutes.
Step 3: Adjust and Taste
This is where you make the dip your own. Give it a taste and see if you want an extra squeeze of lemon for more tang, or another crack of pepper for boldness. If you love a spicy spin, this is the moment to blend in a pinch of red pepper flakes.
Step 4: Garnish and Swirl
Spoon the whipped feta into a shallow bowl, swirling the surface artfully with the back of your spoon. Drizzle with a little extra olive oil and a generous ribbon of honey, then strew over fresh herbs for color, if using. Your Whipped Feta Dip is now gloriously swoon-worthy and ready to impress.
Step 5: Serve and Savor
Chill the dip for at least 30 minutes if you prefer it cold, or serve it at room temperature for easy scooping. Pair with warm pita, crackers, or crisp veggies, and prepare for rave reviews with every bite.
How to Serve Whipped Feta Dip
Garnishes
The finishing touches can make all the difference with Whipped Feta Dip. Drizzle with high-quality olive oil and a lavish stream of honey to play up the contrast of creamy, salty, and sweet. Fresh chopped dill or parsley adds a burst of color and a pop of herbal brightness. For the adventurous, a sprinkle of toasted sesame seeds, pine nuts, or a dusting of smoked paprika takes it up another notch.
Side Dishes
This dip is endlessly versatile. Serve it with fluffy warm pita bread, rustic toasted baguette slices, crunchy crackers, or fresh vegetables like cucumber spears, carrot sticks, and bell pepper wedges. For a more substantial Mediterranean spread, pair alongside olives, roasted red peppers, and marinated artichokes for a platter that’s pure heaven.
Creative Ways to Present
Let your imagination run wild when presenting Whipped Feta Dip. Spread it on crostini and top with roasted tomatoes, layer it onto sandwiches or wraps for a burst of flavor, or dollop it onto grilled vegetables for an instant upgrade. For parties, serve in a wide bowl with lots of dipping options all around, or swirl individual portions onto small plates for elegant starters.
Make Ahead and Storage
Storing Leftovers
Any leftover Whipped Feta Dip keeps beautifully in an airtight container in the refrigerator for up to four days. Give it a gentle stir before serving as it may firm up a bit when chilled—though it will still be irresistibly creamy.
Freezing
While it’s best enjoyed fresh, you can freeze Whipped Feta Dip if needed. Store in a well-sealed, freezer-safe container for up to one month. Let it thaw overnight in the fridge, and stir thoroughly to restore some of that original creaminess.
Reheating
Since Whipped Feta Dip is meant to be enjoyed chilled or at room temperature, there’s no need to reheat. If it’s too firm straight from the fridge, let it stand out for 10 to 15 minutes to soften before serving. A quick stir (and maybe a fresh drizzle of olive oil) will bring it right back to life.
FAQs
Can I use crumbled feta instead of block feta?
Absolutely, but block feta (especially if packed in brine) yields a creamier, smoother dip, while crumbles can make it a touch grainy. Try to choose the best feta you can find for the dreamiest texture.
Is there a vegan version of Whipped Feta Dip?
You can swap in plant-based feta alternatives and a dairy-free yogurt to create a similar tangy, creamy appetizer. Just note that the distinctive taste of classic feta is hard to beat, but the vegan version can be a wonderful substitute for dairy-free guests.
How can I make Whipped Feta Dip spicier?
Add a pinch of crushed red pepper flakes right into the blender, or swirl in a little hot honey on top for a sweet-and-spicy finish that’s completely addictive.
What are some fun flavor variations?
Try blending sun-dried tomatoes, roasted red peppers, or a handful of fresh basil into the mix for different twists. Even a touch of smoked paprika or cumin can add warmth and depth to the profile.
Can I double or triple the recipe for parties?
Yes! Just scale up all the ingredients proportionally and use a larger food processor or blender. Whipped Feta Dip is a superstar for parties and potlucks, so making a big batch is always a good idea.
Final Thoughts
This Whipped Feta Dip is the kind of recipe that sparks joy every single time you make it. Whether you’re throwing a party or just adding a little luxury to your weeknight dinner, it’s guaranteed to steal the spotlight. Go ahead, give it a whirl—you may never look at feta cheese the same way again!
Print
Whipped Feta Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the creamy, tangy goodness of this Whipped Feta Dip with a hint of lemon and garlic. Perfect for parties or a snack, this Mediterranean-inspired dip is sure to be a crowd-pleaser!
Ingredients
Feta Dip:
- 8 oz block feta cheese (preferably in brine)
- ¼ cup Greek yogurt or sour cream
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh dill or parsley (optional)
Garnish:
- drizzle of honey
- extra olive oil
Instructions
- In a food processor or blender, combine the feta cheese, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, and black pepper. Blend until very smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if desired. Transfer to a serving bowl and use a spoon to create swirls on top.
- Drizzle with a little olive oil and honey, and sprinkle with fresh herbs if using. Serve chilled or at room temperature with warm pita bread, crackers, or fresh vegetables.
Notes
- For a tangier flavor, use more lemon juice.
- To make it spicy, add a pinch of crushed red pepper flakes or a drizzle of hot honey on top.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
