If you’re looking for a crowd-pleasing dessert that’s as playful as it is decadent, the Dr Pepper Cherry Cake Recipe is absolutely calling your name! With the dynamic duo of rich chocolate and bold cherry flavors—thanks to the magic addition of Dr Pepper Cherry soda—this cake is impossibly moist, wonderfully vibrant, and easy enough for a quick weeknight bake. It’s the perfect treat for picnics, parties, or a “just because” baking adventure. If you’ve never mixed soda into your cake batter, prepare to fall in love—one slice, and you’ll understand why this recipe is such a hit.
Ingredients You’ll Need
The best part about making this cake is how foolproof the ingredients are. Each component has a specific job—some for flavor, others for texture or that signature cherry pop of color. Gather these simple items and you’re on your way to an unforgettable Dr Pepper Cherry Cake Recipe.
- Chocolate cake mix (15.25 oz): A time-saving base that yields a rich, moist crumb every time—no need to measure out flour or cocoa!
- Dr Pepper Cherry soda (1 cup): The real star here, adding wonderful moisture, a delicate cherry taste, and a soft, airy texture.
- Vegetable oil (1/2 cup): Keeps the cake extra tender without overpowering any of the cherry-chocolate magic.
- Large eggs (3): The eggs help the cake rise beautifully and contribute to that dreamy, rich texture.
- Vanilla extract (1 teaspoon): Adds a warm, sweet undertone that enhances both the chocolate and cherry flavors.
- Almond extract (1/2 teaspoon, optional): Just a hint will deepen the cherry notes—don’t skip it if you love extra cherry flavor!
- Chopped maraschino cherries (1 cup, plus extra for garnish): These juicy bits dot the cake with bright bursts of sweetness and color.
- Powdered sugar (1 cup, for the glaze): The foundation of your cherry-kissed glaze.
- Maraschino cherry juice (2–3 tablespoons, for the glaze): Gives the glaze an irresistible pink hue and tangy sweetness.
- Vanilla extract (1/2 teaspoon, for the glaze): Balances the sweetness in your finishing drizzle.
How to Make Dr Pepper Cherry Cake Recipe
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F—this ensures your cake bakes evenly and gets that perfect rise. Grease and flour a 9×13-inch baking pan thoroughly, making sure to get those corners! This step guarantees easy release later, so you can serve clean, impressive slices.
Step 2: Mixing the Batter
In a large mixing bowl, combine the chocolate cake mix, Dr Pepper Cherry soda, vegetable oil, eggs, vanilla extract, and almond extract if using. Use a hand mixer or stand mixer and beat everything on medium speed for about 2 minutes. You’re looking for a smooth, slightly fluffy batter with no visible dry spots—don’t be afraid to scrape down the sides as you go.
Step 3: Fold in the Cherries
Next, gently fold in the chopped maraschino cherries with a spatula. This step should be done carefully to avoid breaking up the cherries too much; you want those little pockets of juicy cherry in every bite. The batter will look delightfully speckled and colorful at this stage!
Step 4: Bake the Cake
Pour your finished batter into the prepared pan and smooth the top with the spatula. Slide the pan into the oven and bake for 30 to 35 minutes. The Dr Pepper Cherry Cake Recipe is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the cake cool completely in the pan—patience pays off, as this helps keep the cake extra moist.
Step 5: Make the Cherry Glaze
While your cake cools, prepare the glaze in a medium bowl. Whisk together the powdered sugar, maraschino cherry juice, and vanilla extract until you have a smooth, pourable glaze. If it seems too thick, add a splash more cherry juice; too thin, just a touch more powdered sugar. The glaze should have a lovely pale pink color.
Step 6: Glaze and Garnish
Once your cake is completely cool, drizzle that gorgeous cherry glaze generously over the top. Scatter extra maraschino cherries for a pop of color and tartness. Let the glaze set for about 15 minutes before slicing, if you can wait that long—then serve and savor every bite!
How to Serve Dr Pepper Cherry Cake Recipe
Garnishes
Take your presentation up a notch by garnishing each slice with a trio of glossy maraschino cherries or a sprinkle of mini chocolate chips. For even more wow-factor, add delicate chocolate curls or a light dusting of powdered sugar just before serving.
Side Dishes
Pair your Dr Pepper Cherry Cake Recipe with a scoop of vanilla ice cream for a truly nostalgic treat. Or, if you’re serving this at a party, a dollop of whipped cream and a handful of fresh cherries on the side will make each plate irresistible.
Creative Ways to Present
Turn this cake into a showstopper by baking it in a bundt pan for a dramatic, party-ready centerpiece—just adjust the baking time as needed. For individual servings, cut the cake into squares and layer them in trifles with whipped cream and more cherries. Cupcake versions also make adorable, handheld desserts for potlucks or kids’ parties!
Make Ahead and Storage
Storing Leftovers
Leftover Dr Pepper Cherry Cake Recipe slices keep beautifully in an airtight container at room temperature for up to two days, or refrigerated for up to five days. The cherry glaze helps lock in that signature moisture, so your cake will taste just as dreamy on day two as it does fresh.
Freezing
Need to bake ahead? This cake freezes like a charm! Wrap slices tightly in plastic wrap and foil, or pop them into a freezer-safe container—unfrosted or glazed. When you’re craving a sweet slice, simply thaw at room temperature for a couple of hours or overnight in the fridge.
Reheating
While this cake is delicious straight from the fridge, you can lightly warm individual slices in the microwave for about 10 seconds if you prefer a just-baked feel. The flavors become even more luscious as the glaze softens and melds with the cake.
FAQs
Can I use a different flavor of soda?
Absolutely! While Dr Pepper Cherry truly makes this cake special, you can experiment with other cherry-flavored sodas or even classic Dr Pepper for a slightly different twist. Each will bring its own unique flavor notes to your cake.
Is it possible to make cupcakes instead of a sheet cake?
Yes, the Dr Pepper Cherry Cake Recipe works perfectly for cupcakes! Divide the batter between lined muffin tins, fill each about two-thirds full, and bake for 18–22 minutes. You’ll end up with perfectly portioned treats that are great for parties or picnics.
How can I make the cherry flavor even bolder?
For a more intense cherry taste, add a half teaspoon of cherry extract to the batter or swap in Dr Pepper Cherry Concentrate if you can find it. Don’t forget to add the almond extract—it helps round out the flavor beautifully!
Does the soda make the cake taste fizzy?
No worries, the carbonated bubbles in the soda actually work to make your cake super light and fluffy, but there won’t be any noticeable fizziness once it’s baked—just delicious flavor and exquisite texture.
Can I bake this recipe in a bundt pan?
You sure can! Baking the Dr Pepper Cherry Cake Recipe in a bundt pan transforms it into a stunning, festive centerpiece. Just increase the baking time by about 10–15 minutes and check for doneness with a toothpick.
Final Thoughts
If you’re ready for a baking adventure that’s equal parts fun and delightful, give the Dr Pepper Cherry Cake Recipe a try. It’s a playful take on a classic chocolate-cherry combo and a guaranteed favorite with both kids and grown-ups alike. Go ahead—treat yourself and see why this cake disappears fast at every gathering!
Print
Dr Pepper Cherry Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and rich flavors of this Dr Pepper Cherry Cake. A moist and decadent chocolate cake infused with the unique taste of Dr Pepper Cherry soda, studded with maraschino cherries, and topped with a cherry glaze. Perfect for any occasion!
Ingredients
Cake:
- 1 box chocolate cake mix (15.25 oz)
- 1 cup Dr Pepper Cherry soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 cup chopped maraschino cherries (plus extra for garnish)
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons maraschino cherry juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
- Mix the cake: In a large bowl, combine the cake mix, Dr Pepper Cherry soda, oil, eggs, vanilla extract, and almond extract if using. Beat on medium speed for 2 minutes until smooth.
- Add cherries: Gently fold in the chopped maraschino cherries. Pour the batter into the pan and bake for 30–35 minutes.
- Make the glaze: Whisk together powdered sugar, cherry juice, and vanilla extract. Drizzle over the cooled cake and top with cherries.
- Serve: Slice and enjoy!
Notes
- For a deeper cherry flavor, replace the soda with Dr Pepper Cherry Concentrate or add cherry extract.
- You can also bake this cake in a bundt pan—just increase baking time by 10–15 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 33g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
