If you’re looking for a truly show-stopping comfort food that’s fun to make and even more delightful to eat, then this Irresistible Chicken Alfredo Monkey Bread Recipe is about to become your new favorite! Imagine a golden, pull-apart loaf studded with juicy chicken, gooey cheese, and rich Alfredo sauce, all nestled between buttery biscuit layers. Whether you’re feeding a crowd at your next get-together or simply want to shake up family pizza night, this recipe guarantees smiles all around with every savory, cheesy bite.
Ingredients You’ll Need
Each ingredient here plays a standout role in achieving that perfect melt-in-your-mouth pull-apart bread you’ll crave again and again. Simple pantry staples combine to create something magical—let’s see what you’ll need for your Irresistible Chicken Alfredo Monkey Bread Recipe!
- Cooked Chicken: Shredded or chopped, this is perfect for using up leftovers or rotisserie chicken, adding protein and heartiness to every bite.
- Refrigerated Biscuit Dough: The ultimate shortcut for fluffy, golden, pull-apart pieces—be sure to cut them into quarters for the best texture.
- Shredded Mozzarella Cheese: Provides that dreamy, stretchy cheese pull and rich flavor throughout.
- Grated Parmesan Cheese: Brings a salty, umami punch—use fresh for extra boldness.
- Alfredo Sauce: Use your favorite store-bought brand or homemade; this creamy sauce is the heart of the recipe.
- Butter, Melted: Adds richness and helps achieve that irresistible golden crust.
- Garlic, Minced: Fresh garlic deepens the savory notes and adds aromatic warmth.
- Italian Seasoning: A blend of herbs that lifts all the other flavors.
- Salt: Just a pinch to wake up all the flavors.
- Black Pepper: Offers a mild peppery kick to balance the richness.
- Fresh Parsley, Chopped: For a pop of color and freshness when serving.
How to Make Irresistible Chicken Alfredo Monkey Bread Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350°F to ensure a perfectly even bake. Grease a Bundt pan (or, if you don’t have one, a deep 9-inch baking dish works just as beautifully), making sure you get into all the nooks and crannies so nothing sticks.
Step 2: Mix the Main Ingredients
In a large bowl, combine your quartered biscuit dough, cooked chicken, mozzarella cheese, Parmesan cheese, and 1 cup of Alfredo sauce. Toss gently with clean hands or a big spoon to get everything lightly coated—think of it like assembling a hearty, cheesy puzzle.
Step 3: Make the Buttery Garlic Coating
In a small bowl, stir together the melted butter, minced garlic, Italian seasoning, salt, and pepper. Pour this glorious buttery mixture over your biscuit-chicken mixture. Give everything a gentle toss so all the little bread pieces get a luscious coating.
Step 4: Fill and Bake
Transfer your well-mixed ingredients into the prepared pan, spreading everything out evenly so each bite will be balanced with all the good stuff. Slide it into the oven and bake for 30–35 minutes—watch for the moment the biscuits turn golden brown and begin to bubble. If the top browns too quickly, just tent it loosely with foil for the last 10 minutes.
Step 5: Rest, Invert, and Finish
To hold its pull-apart shape, let the monkey bread rest for 5–10 minutes after baking. If you used a Bundt pan, carefully invert the bread onto a serving plate (get ready for some “oohs” and “aahs”!). Warm the remaining 1/4 cup of Alfredo sauce and drizzle it generously over the top, then shower with chopped fresh parsley. Serve warm—and listen for that first delighted crunch!
How to Serve Irresistible Chicken Alfredo Monkey Bread Recipe
Garnishes
A sprinkle of chopped fresh parsley gives a burst of color and an extra layer of freshness that balances all those cozy flavors. If you like a hit of heat, a light dusting of red pepper flakes works wonders too.
Side Dishes
This bread is a major star, but pairing it with a crisp green salad dressed with a light vinaigrette or a big bowl of roasted vegetables makes for a perfect, well-rounded meal. It’s also fantastic with a bowl of marinara or extra Alfredo sauce for dunking.
Creative Ways to Present
If you’re entertaining, serve the Irresistible Chicken Alfredo Monkey Bread Recipe in the center of a platter surrounded by fresh veggies or little bowls of dipping sauce. For game day, make mini versions in muffin tins for individual servings—everyone loves their own pull-apart piece!
Make Ahead and Storage
Storing Leftovers
Transfer any leftovers to an airtight container, and refrigerate within two hours of baking. The Irresistible Chicken Alfredo Monkey Bread Recipe keeps well for up to three days, and the flavors only get better!
Freezing
To make ahead, you can freeze the baked bread (once fully cooled) in a tightly wrapped package or freezer-safe container for up to two months. Thaw it overnight in the refrigerator before reheating for best results.
Reheating
For that “just-baked” texture, reheat slices of bread in a 350°F oven loosely covered with foil for 10–15 minutes, or microwave individual servings for about 30 seconds. If you saved extra Alfredo sauce, a little drizzle before reheating keeps it extra moist.
FAQs
Can I use homemade Alfredo sauce in the Irresistible Chicken Alfredo Monkey Bread Recipe?
Absolutely! Homemade Alfredo sauce brings a wonderfully rich, freshly made flavor, but your favorite store-bought version works perfectly if you’re in a hurry.
What’s the best way to shred or chop my chicken for this bread?
Rotisserie chicken saves loads of time and shreds beautifully, but you can use any leftover roasted, poached, or grilled chicken. Pull the chicken apart into bite-sized pieces so every forkful is satisfying.
Can I make this recipe ahead and bake it later?
Yes, you can assemble the bread up to a day in advance! Cover it tightly in the pan and store it in the refrigerator until you’re ready to bake—just add a few extra minutes to the baking time if going straight from the fridge.
What mix-ins can I add to switch things up?
Feel free to add cooked bacon bits, sautéed mushrooms, or even a handful of baby spinach for extra color and flavor. This Irresistible Chicken Alfredo Monkey Bread Recipe is super flexible, so make it your own!
Why is my monkey bread doughy in the center?
If you find the center isn’t quite done, bake it a little longer and tent the top with foil to avoid over-browning. Biscuits need to be fully baked for that perfect pillowy texture, so don’t hesitate to check a piece with a fork.
Final Thoughts
All that’s left is to gather your ingredients and dive into making this Irresistible Chicken Alfredo Monkey Bread Recipe! Whether for a special occasion or just a cozy night at home, it’s deliciously simple and guaranteed to become a crowd-pleaser you’ll want to share again and again.
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Irresistible Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Irresistible Chicken Alfredo Monkey Bread recipe is a savory twist on traditional monkey bread, featuring tender chicken, gooey cheese, and flavorful Alfredo sauce baked into fluffy biscuit pieces. Perfect for a party appetizer or a cozy family dinner.
Ingredients
For the Chicken Alfredo Monkey Bread:
- 2 cups cooked chicken, shredded or chopped
- 1 can (16 ounces) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups Alfredo sauce (store-bought or homemade)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F and grease a Bundt pan or a deep 9-inch baking dish.
- Prepare the Dough: In a large bowl, combine the biscuit dough pieces, shredded chicken, mozzarella, Parmesan, and 1 cup of the Alfredo sauce.
- Make the Seasoned Butter: In a small bowl, mix the melted butter, garlic, Italian seasoning, salt, and pepper. Pour over the biscuit mixture and toss gently to coat.
- Bake: Transfer the mixture into the prepared pan and bake for 30–35 minutes, until golden brown. Cover with foil if browning too quickly.
- Serve: Let it rest, then invert onto a plate if using a Bundt pan. Warm the remaining Alfredo sauce, drizzle over the top, and garnish with parsley. Serve warm.
Notes
- Great use for leftover rotisserie chicken.
- You can swap in cooked bacon or spinach for extra flavor.
- Serve with a fresh salad or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
