Easy Vegan Chocolate Chip Cookies Recipe

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If you’ve ever wished for a treat that’s indulgent, comforting, and completely plant-based, you’re going to fall head over heels for this Easy Vegan Chocolate Chip Cookies Recipe. These cookies come together quickly, boasting a perfect golden crunch on the edges and a soft, chewy center studded with melty vegan chocolate chips. Whether you’re a longtime vegan or just curious about plant-based baking, they are so simple to make and utterly satisfying, turning ordinary cookie cravings into a delightful celebration of flavor and texture.

Ingredients You’ll Need

Gathering your ingredients for this recipe is a breeze because each one plays an essential role, from providing the creamy richness to adding the perfect balance of sweetness and chew. These basics work harmoniously to create those classic cookie vibes we all adore.

• Coconut oil (1 cup, solid, not melted): This supplies healthy fats and a subtle tropical note while helping give the cookies their lovely soft texture.
• Brown sugar (1 cup): Adds deep molasses sweetness and moisture, contributing to that chewy cookie center.
• White sugar (1/2 cup): Balances sweetness and adds a slight crispness to the edges.
• Vanilla extract (2 teaspoons): Brings warmth and enhances the cookie’s overall flavor profile.
• Almond milk (1/4 cup or any plant-based milk): Keeps the dough moist without weighing it down while keeping it completely vegan.
• All-purpose flour (2 1/2 cups or a gluten-free baking mix): The heart of the dough, providing structure and chewiness.
• Baking soda (1 teaspoon): Helps the cookies rise and spread perfectly for that classic cookie shape.
• Baking powder (1 teaspoon): Works with the baking soda for just the right lift and softness.
• Salt (1/2 teaspoon): Enhances all the sweet flavors and balances the dough.
• Vegan chocolate chips (1 1/2 cups): The star ingredient that makes every bite gooey, sweet, and impossible to resist.

How to Make Easy Vegan Chocolate Chip Cookies Recipe

Step 1: Prepare Your Ingredients

Start by making sure all your ingredients are at room temperature to ensure a smooth, creamy dough. Your coconut oil should be solid but soft enough to combine easily with the sugars, setting you up for cookie perfection.

Step 2: Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prep guarantees even baking and easy cleanup.

Step 3: Cream the Coconut Oil and Sugars

In a large mixing bowl, blend the coconut oil with brown and white sugars using a hand or stand mixer on medium speed. Whip for 2 to 3 minutes until the mixture is light, fluffy, and creamy—this is where the magic starts.

Step 4: Add Vanilla and Almond Milk

Pour in your vanilla extract and almond milk, mixing well to combine everything into a luscious batter that smells inviting and sweet.

Step 5: Sift the Dry Ingredients

Combine the flour, baking soda, baking powder, and salt in a separate bowl. Sift them carefully to eliminate lumps and make sure they’re evenly distributed—this step keeps your cookies wonderfully consistent.

Step 6: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to your creamy wet mixture, stirring gently just until everything blends together. Resist the urge to overmix; you want tender cookies, not tough ones.

Step 7: Fold in the Chocolate Chips

Gently fold in the vegan chocolate chips, scattering little chocolate treasures throughout your dough that will melt into pockets of pure joy when baked.

Step 8: Chill the Dough (Optional)

If you prefer thicker cookies, pop the dough into your fridge for about 30 minutes. This step makes scooping easier and results in cookies with a deeper flavor and fabulous texture.

Step 9: Scoop the Dough

Using a cookie scoop or a tablespoon, portion the dough onto the prepared baking sheets. Space them about 2 inches apart to give each cookie room to spread and grow beautifully.

Step 10: Bake

Bake for 10 to 12 minutes until the edges turn a golden brown while the centers still look slightly underbaked—this ensures they stay soft once cooled.

Step 11: Cool the Cookies

Allow the cookies to rest on the baking sheets for 5 minutes before moving them to a wire rack. This waiting period helps them set perfectly without falling apart.

How to Serve Easy Vegan Chocolate Chip Cookies Recipe

Garnishes

A sprinkle of flaky sea salt on top of freshly baked cookies can highlight the sweetness and deepen every bite. Alternatively, a drizzle of melted vegan dark chocolate adds flair and an extra layer of indulgence.

Side Dishes

Pair your warm cookies with a cold glass of unsweetened almond or oat milk for a comforting classic combo. You could also serve alongside fresh berries or vegan ice cream for a fun dessert twist.

Creative Ways to Present

Arrange your cookies on a rustic wooden board garnished with sprigs of mint for a charming, inviting look. For parties, stack them with slices of vegan banana bread or fruit for a delightful dessert platter that impresses without stress.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to a week, making it easy to reach for a quick snack anytime.

Freezing

If you want to keep them longer, freeze your baked cookies in a single layer on a tray until firm, then transfer to a freezer bag. They freeze beautifully for up to three months and thaw quickly when needed.

Reheating

Revive your cookies by warming them in a toaster oven or microwave for just a few seconds. This brings back that freshly baked softness and melty chocolate goodness in an instant.

FAQs

Can I substitute the coconut oil with another fat?

Absolutely! You can use vegan butter or margarine in equal amounts, but coconut oil gives this recipe its wonderful texture and subtle flavor, so it’s worth trying as is first.

Is it necessary to chill the dough?

Chilling isn’t required but highly recommended if you want thicker cookies. It also helps the flavors meld better, so your easy vegan chocolate chip cookies recipe tastes even more delicious.

What if I don’t have vegan chocolate chips?

You can chop up your favorite dairy-free chocolate bar into chunks to use instead. This creates delightful pockets of chocolate throughout, just like the chips do.

Can I make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking mix in the same quantity. Just make sure the mix contains xanthan gum or another binder to hold the dough together.

How do I keep my cookies from spreading too much?

Keeping the coconut oil solid but soft, chilling the dough before baking, and spacing the dough balls at least 2 inches apart will help prevent cookies from spreading too thin and keep their shape nice and chunky.

Final Thoughts

There’s something truly heartwarming about whipping up a batch of these Easy Vegan Chocolate Chip Cookies Recipe, whether for a cozy night in or to share with friends. They are proof that vegan baking can be simple, scrumptious, and full of joy all at once. So go ahead, give this recipe a try—you’re about to bake yourself some new favorite cookies that never fail to delight.

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