If you love that perfect blend of chocolate crunch and creamy sweetness, then this Cookies & Cream Cookies Recipe is going to become your new best friend in the kitchen. These cookies bring together the iconic Oreos with a soft, buttery dough and a delightful white chocolate drizzle that makes every bite magical. Whether you’re baking for a special occasion or just craving a comforting treat, this recipe promises a deliciously fun experience that’s as satisfying to make as it is to eat.
Ingredients You’ll Need
Every ingredient in this Cookies & Cream Cookies Recipe plays a crucial role in creating that perfect balance of flavor and texture. From the creamy butter that keeps the cookies soft to the crushed Oreos that deliver that irresistible crunch, you’ll see how each element contributes to the overall magic of these cookies.
- 1 cup unsalted butter, softened: Softened butter ensures your cookies turn out tender and rich without being greasy.
- 1 cup granulated sugar: Adds sweetness and helps give the cookies a slightly crisp edge.
- 1/2 cup brown sugar, packed: Provides a subtle molasses flavor and helps keep the cookies moist.
- 2 large eggs: Bind the ingredients together and add to the chewy texture.
- 2 tsp vanilla extract: Enhances all the other flavors with its warm, aromatic aroma.
- 2 3/4 cups all-purpose flour: Creates the structure and chewiness of the cookie.
- 1 tsp baking soda: Helps the cookies rise and gives them a light, airy texture.
- 1/2 tsp baking powder: An extra boost for a perfect, tender crumb.
- 1/2 tsp salt: Balances sweetness and enhances the chocolate flavors.
- 1 1/2 cups crushed Oreo cookies (about 12-15 cookies): The star ingredient that brings the cookies & cream essence to life with their signature crunch.
- 1 cup semi-sweet chocolate chips: Adds pockets of gooey chocolate goodness in every bite.
- Mini Oreo cookies (for topping): A cute decorative touch that amps up the cookies’ visual appeal and extra Oreo flavor.
- 1/2 cup white chocolate, melted (for drizzling): Creates a lovely, sweet finish that contrasts beautifully with the dark chocolate chips.
How to Make Cookies & Cream Cookies Recipe
Step 1: Prepare the Cookie Dough
Start by creaming the softened butter, granulated sugar, and brown sugar together. This process is essential because it incorporates air into the mixture, giving your cookies a light and fluffy base to build upon. Beat the eggs in one at a time and stir in the vanilla extract to infuse the dough with a lovely aromatic warmth.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures even distribution so your cookies rise just right and have a balanced flavor without any salty or bitter pockets.
Step 3: Mix Wet and Dry Ingredients
Gradually add the dry ingredients into the creamy wet mixture. Mix until combined but be careful not to overmix, or your cookies might get tough. Folding in the crushed Oreos and semi-sweet chocolate chips at this stage brings the unique texture and rich chocolatey bursts that make this Cookies & Cream Cookies Recipe so irresistible.
Step 4: Chill the Dough
Cover your dough with plastic wrap and pop it into the fridge for at least one hour. Chilling the dough is a simple trick that helps the cookies hold their shape during baking, preventing excessive spreading and ensuring a thicker, softer finish.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup and to prevent sticking. Scoop the dough into 2-tablespoon balls, place them on the sheet, and gently press a mini Oreo cookie into the center of each one for an extra dose of fun. Bake for 10 to 12 minutes until edges are lightly golden and centers look set but still soft. This ensures a perfect chewy middle.
Step 6: Decorate with White Chocolate Drizzle
Once cooled on a wire rack, drizzle melted white chocolate over the cookies. This finishing touch isn’t just for looks – the sweetness of white chocolate complements the dark chocolate chips and crushed Oreos, making each bite a decadent delight.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
To really wow your guests, sprinkle a few extra crushed Oreos or some mini chocolate chips on top after drizzling the white chocolate. You can even add a pinch of sea salt to balance the sweetness and elevate the flavors further.
Side Dishes
These cookies pair wonderfully with a tall glass of cold milk or a creamy latte. For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s over the top but in all the right ways.
Creative Ways to Present
For parties or gift-giving, stack the cookies in small clear jars layered with parchment paper and tied with a ribbon. Or arrange them on a platter with alternating rows of mini Oreos for a visually stunning presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Cookies & Cream Cookies are best stored in an airtight container at room temperature to keep them soft and chewy. They generally last up to 5 days, making them a perfect bake-ahead treat for the week.
Freezing
If you want to save some for later, these cookies freeze beautifully. Place them in a freezer-safe container or bag, separating layers with parchment paper. When you’re ready to enjoy, just thaw at room temperature for a couple of hours.
Reheating
To revive that fresh-baked warmth, pop a cookie in the microwave for about 10 seconds or warm them in the oven at 300°F (150°C) for 5 minutes. This gives you that soft, melty chocolate experience all over again.
FAQs
Can I use other sandwich cookies instead of Oreos?
Absolutely! While Oreos are classic for this Cookies & Cream Cookies Recipe, feel free to experiment with other sandwich cookies. Just make sure to crush them roughly to maintain the texture contrast.
What if I don’t have brown sugar?
You can substitute brown sugar with more granulated sugar, but the cookies might lose some of their moistness and depth of flavor that brown sugar brings. Adding a little molasses can help mimic the taste.
Can I make these cookies dairy-free?
Yes, by swapping the butter with a plant-based alternative and using dairy-free chocolate chips, you can make a delicious dairy-free version that still captures the spirit of the Cookies & Cream Cookies Recipe.
Do I have to chill the dough?
Chilling the dough is highly recommended as it helps control spreading and improves texture. If you’re short on time, you can skip this step but expect thinner cookies that might bake faster.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts like pecans or walnuts add a delightful crunch that works well with the Oreo pieces and chocolate chips. Just fold them in along with the Oreos and chocolate chips during mixing.
Final Thoughts
There is something truly special about baking cookies filled with crunchy cookies right inside them, and this Cookies & Cream Cookies Recipe nails that feeling perfectly. Give it a try – from the simple ingredients to the stunning finish, you’ll find joy in every step and delight in every bite. Your cookie jar (and everyone’s sweet tooth) will thank you!
Print
Cookies & Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes plus 1 hour chilling
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these soft and chewy Cookies & Cream Cookies, featuring a rich blend of crushed Oreos and chocolate chips enveloped in a buttery dough. Topped with mini Oreo cookies and drizzled with white chocolate, these sweet treats are perfect for any occasion and easy to make at home.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies (about 12–15 cookies)
- 1 cup semi-sweet chocolate chips
Decoration
- Mini Oreo cookies (for topping)
- 1/2 cup white chocolate, melted (for drizzling)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
- Incorporate Wet Ingredients: Beat in the eggs, one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix Dry and Wet Components: Gradually add the dry ingredients to the wet ingredients, mixing until just well combined, being careful not to overmix.
- Fold in Extras: Gently fold in the crushed Oreo cookies and semi-sweet chocolate chips. The dough will be thick and sticky at this point.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour to prevent excessive spreading during baking and to enhance flavor.
- Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Scoop the Dough: Using a cookie scoop or spoon, scoop dough into 2-tablespoon-sized balls and place them spaced apart on the prepared baking sheets.
- Add Toppings: Press a mini Oreo cookie into the center of each dough ball for an optional but charming decoration.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as the cookies cool.
- Cool the Cookies: Remove cookies from the oven and let them cool completely on a wire rack to set their shape and texture.
- Decorate with White Chocolate: Once cool, drizzle the melted white chocolate over the cookies to finish with an elegant touch.
Notes
- Chilling the dough is essential for preventing the cookies from spreading too thin and helps enhance the flavor.
- Use parchment paper or silicone baking mats to ensure cookies don’t stick to the baking sheet.
- Be careful not to overbake; remove cookies when edges are golden and centers still look soft as they will firm up while cooling.
- For an extra touch, you can add more crushed Oreos in the dough or white chocolate chips mixed in with the semi-sweet chocolate chips.
- Store the cookies in an airtight container at room temperature for up to 5 days for best freshness.
