If you’ve ever dreamed of a breakfast dish that’s both comforting and downright irresistible, then the Sausage, Gravy, & Biscuit Pie Recipe is here to make your mornings unforgettable. Imagine savory breakfast sausage smothered in rich, creamy gravy, topped with golden, flaky biscuit halves and melted cheddar cheese—all baked together into a hearty pie that screams warmth and satisfaction. This dish blends classic Southern flavors with a cozy, casserole-style twist that’s perfect for family breakfasts, brunches with friends, or any time you crave something filling and delicious.
Ingredients You’ll Need
Keeping things simple is the secret to the magic of this Sausage, Gravy, & Biscuit Pie Recipe. Each ingredient is chosen not only for its flavor but also for the texture and classic taste it brings to this homestyle dish.
- 1 pound breakfast sausage: The rich base that brings a savory punch and lots of flavor.
- 1 tablespoon butter: Adds richness and helps create the perfect roux for the gravy.
- 3 tablespoons all-purpose flour: Essential to thicken the creamy gravy into a luscious sauce.
- 2 cups whole milk: Creates the velvety smooth texture of the gravy.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering any.
- 1/2 teaspoon black pepper: Adds just the right amount of subtle heat and depth.
- 1/4 teaspoon garlic powder: Offers a touch of aromatic warmth.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who love a little kick in their bite.
- 1 can (16.3 oz) refrigerated biscuit dough: The flaky, buttery topping that crisps up beautifully in the oven.
- 1 cup shredded cheddar cheese: Brings gooey, melty richness right under the biscuit layer.
- 1 tablespoon chopped fresh parsley (optional): A fresh, colorful garnish that brightens every bite.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium heat and cooking the breakfast sausage until it’s browned and broken into hearty crumbles. This step builds the foundation of flavor, as the rendered fat from the sausage will carry through the gravy.
Step 2: Create the Roux
After removing the sausage, reduce the heat slightly and add butter to the same skillet. Once melted, sprinkle in the flour and whisk constantly for 1 to 2 minutes. This roux is the secret ingredient that turns milk into thick, dreamy gravy that clings to every bite.
Step 3: Whisk in Milk and Seasonings
Gradually pour in the whole milk while whisking to avoid lumps. Keep stirring over medium heat until the gravy thickens, about 5 to 7 minutes. Then, season with salt, black pepper, garlic powder, and optional crushed red pepper flakes for a little warmth. Stir in the cooked sausage to combine everything beautifully.
Step 4: Assemble the Pie
Preheat your oven to 375°F and lightly grease a 9-inch pie or baking dish. Pour the sausage gravy mixture into the dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top, letting the cheese peek through the biscuits later on.
Step 5: Add the Biscuit Topping and Bake
Slice each biscuit in half horizontally, then arrange the halves biscuit-side up across the filling, creating an inviting blanket over the sausage gravy. Bake the pie for 20 to 25 minutes or until the biscuits are golden brown and cooked through. Allow the pie to rest for 5 minutes after baking for the flavors to meld perfectly.
How to Serve Sausage, Gravy, & Biscuit Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a pop of color but also offers a subtle freshness that balances the richness of the pie. You can also add a light drizzle of hot sauce or a dash of smoked paprika for extra flavor if you like.
Side Dishes
Pair this hearty pie with some crisp, tangy fruit salad to cut through the creaminess or a simple green salad dressed with lemon vinaigrette to bring brightness. For a classic Southern brunch twist, serve with scrambled eggs or crispy hash browns to round out the meal.
Creative Ways to Present
Want to impress guests? Serve slices of the Sausage, Gravy, & Biscuit Pie Recipe in individual ramekins for personal servings. Alternatively, top with a fried egg and a dash of hot sauce for a decadent brunch plate that’s as Instagram-worthy as it is tasty.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be cooled to room temperature, then covered tightly with plastic wrap or transferred to an airtight container. Store it in the refrigerator for up to 3 days without losing any of that savory goodness.
Freezing
If you want to enjoy this pie later, wrap it tightly with foil and plastic wrap before freezing—it keeps well for up to 2 months. This is perfect for meal prepping or saving for a lazy weekend breakfast that feels homemade.
Reheating
To bring leftovers back to life, warm individual slices in the oven at 350°F for about 15 minutes until heated through and the biscuit topping is crisp again. Microwaving works in a pinch but may soften the biscuit crust.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits bring an extra layer of flavor and flakiness that can make your pie even more special. Just be sure to adjust the baking time accordingly if your biscuits are thicker or larger.
Is there a way to make this recipe vegetarian?
You can swap the breakfast sausage for plant-based sausage alternatives or sautéed mushrooms and seasonings to mimic the savory profile. The rest of the recipe stays the same and still delivers that comforting, creamy experience.
Can I prepare this dish the night before?
Yes, you can assemble the pie the night before and refrigerate it covered. When ready to bake, just add a few extra minutes to the baking time since it will be cold going into the oven.
How spicy is the pie with red pepper flakes?
The crushed red pepper flakes add a gentle warmth rather than intense heat. If you’re sensitive to spice, feel free to leave them out or use just a pinch for a subtle kick.
What’s the best cheese to use?
Sharp cheddar is traditional for this recipe because of its bold flavor and great melting quality. However, you can experiment with Monterey Jack or smoked gouda for different taste profiles.
Final Thoughts
This Sausage, Gravy, & Biscuit Pie Recipe is truly a celebration of rich, Southern comfort food done right. Whether you’re feeding a crowd or treating yourself on a cozy morning, this dish brings warmth, flavor, and a little bit of magic to the table. Give it a try soon—you’ll be so happy you did!
Print
Sausage, Gravy, & Biscuit Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This hearty Sausage, Gravy, & Biscuit Pie combines savory breakfast sausage and creamy homemade gravy topped with golden, flaky biscuits and melted cheddar cheese, making it a perfect comforting breakfast or brunch dish that’s both satisfying and easy to prepare.
Ingredients
Sausage and Gravy
- 1 pound breakfast sausage
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Pie Assembly
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Brown the sausage: Preheat the oven to 375°F. In a large skillet over medium heat, cook the sausage until browned and crumbled. Use a slotted spoon to remove the sausage and set it aside, leaving the drippings in the skillet.
- Make the roux and gravy: In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 1–2 minutes until a smooth roux forms and turns lightly golden.
- Add milk and thicken gravy: Gradually whisk in the whole milk, continuing to whisk constantly to prevent lumps. Cook for about 5–7 minutes until the gravy thickens to a creamy consistency.
- Season the gravy: Stir in the salt, black pepper, garlic powder, and crushed red pepper flakes (if using) for a balanced savory flavor. Return the cooked sausage to the skillet and mix well to combine.
- Assemble the pie: Lightly grease a 9-inch pie or baking dish. Pour the sausage gravy mixture evenly into the dish. Sprinkle the shredded cheddar cheese on top of the gravy layer.
- Top with biscuits: Cut each biscuit in half horizontally, then arrange the halves biscuit-side up over the cheese layer to cover the pie completely.
- Bake: Place the pie in the preheated oven and bake for 20–25 minutes or until the biscuits are golden brown and cooked through.
- Rest and garnish: Remove from the oven and let the pie rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- For extra flavor, use spicy sausage or add chopped green onions to the gravy.
- You can substitute homemade biscuits instead of refrigerated dough for a more rustic taste.
- The dish can be prepared a day ahead and reheated gently in the oven.
