If you’re craving a dish that bursts with flavor, brings a touch of Southern charm to your dinner table, and combines the irresistible duo of chicken and shrimp in a creamy, spicy pasta, this Cajun Chicken and Shrimp Pasta Recipe is just what you need. It’s a vibrant, satisfying meal that perfectly balances the smoky heat of Cajun seasoning with the richness of cream and parmesan, creating a comforting yet exciting plate that’s bound to become a new favorite in your cooking repertoire.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making this Cajun Chicken and Shrimp Pasta Recipe shine. Every component plays a key role, from the linguine’s al dente bite to the bold Cajun seasoning that brings all the flavors alive.
- 300 g (10.5 oz) linguine: The perfect pasta shape to hold the luscious sauce and balance the proteins.
- Salt (for boiling pasta): Essential to season the pasta right from the start and enhance all flavors.
- 225 g (½ lb) raw shrimp, peeled and deveined: Adds a juicy, tender seafood element that pairs beautifully with chicken.
- 450 g (1 lb) chicken breast fillets, cut into bite-size pieces: Lean protein to complement the shrimp and soak up the spices.
- 3 tablespoons Cajun seasoning: The heart of the dish, creating that iconic spicy, smoky flavor.
- Salt and pepper, to taste: For perfect seasoning balance throughout cooking.
- 30 g (2 tablespoons) unsalted butter, divided: Adds richness and helps bring the sauce together.
- 1 tablespoon olive oil: For searing the chicken and shrimp to golden perfection.
- 2 large garlic cloves, finely chopped: Brings aromatic depth and a subtle kick to the sauce.
- 75 ml (â…“ cup) dry white wine: Adds acidity and complexity, enhancing all the flavors.
- 200 ml (1 cup) double cream: Creates a luxuriously smooth, creamy sauce that coats every bite.
- 30 g (â…“ cup) parmesan, grated: Offers a nutty, savory finish that melts into the sauce.
How to Make Cajun Chicken and Shrimp Pasta Recipe
Step 1: Prep and Season the Proteins
Start by patting your chicken pieces and shrimp dry with paper towels—this helps get a nice sear later. Toss both with the Cajun seasoning, salt, and pepper. This seasoning step is crucial because it infuses your proteins with that signature spicy, smoky kick.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until just al dente. Drain the pasta, reserving about a cup of the pasta water—this will be useful to loosen the sauce if needed. Keep the pasta warm for combining later.
Step 3: Sear the Chicken and Shrimp
Heat the olive oil and half of the butter over medium-high heat in a large skillet. Add the chicken pieces first, allowing them to brown nicely for about 4-5 minutes. Remove and set aside. Next, cook the shrimp in the same pan until just pink and opaque, which usually takes 2-3 minutes per side. Remove and set aside with the chicken.
Step 4: Build the Sauce
Reduce the heat to medium and add the remaining butter to the skillet. Sauté the garlic until fragrant, about 30 seconds—don’t let it brown or it will lose its delicate flavor. Pour in the white wine and let it simmer until reduced by half. This step adds brightness and depth to your sauce.
Step 5: Creamy Finish
Stir in the double cream and parmesan, allowing the cheese to melt and the sauce to thicken slightly, around 3-4 minutes. Taste your sauce and adjust with extra Cajun seasoning, salt, or pepper if you want it bolder or creamier.
Step 6: Combine Everything
Return the chicken and shrimp to the skillet and gently toss them in the sauce. Then add your cooked linguine, mixing everything to coat the pasta evenly. If the sauce seems too thick, a splash of the reserved pasta water will loosen it up beautifully, making the dish irresistibly creamy.
How to Serve Cajun Chicken and Shrimp Pasta Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds a lovely pop of color and freshness that balances the rich creaminess. A little extra grated parmesan on top always works wonders and enhances every bite.
Side Dishes
This Cajun Chicken and Shrimp Pasta Recipe pairs wonderfully with a crisp green salad dressed simply with lemon vinaigrette or some roasted seasonal vegetables. A warm garlic bread or crusty baguette is perfect for sopping up every last bit of that luscious sauce.
Creative Ways to Present
For a stunning presentation, serve your pasta in shallow bowls with a few whole shrimp and a sprig of parsley on top. You can even add a wedge of lemon on the side, allowing diners to brighten up their dish with a squeeze of citrus that complements the Cajun spices beautifully.
Make Ahead and Storage
Storing Leftovers
Leftover Cajun Chicken and Shrimp Pasta Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled before refrigerating to preserve the creamy texture of the sauce.
Freezing
Because of the cream sauce, freezing is not ideal as it can separate and become grainy. If you must freeze, place leftovers in a freezer-safe container and consume within a month. Thaw overnight in the fridge before reheating.
Reheating
Gently reheat in a skillet over low-medium heat, adding a splash of cream or milk to restore the sauce’s creaminess. Stir frequently to prevent sticking and ensure even warming. Avoid microwaving, as it can change the sauce texture.
FAQs
Can I use other types of pasta in this Cajun Chicken and Shrimp Pasta Recipe?
Absolutely! While linguine is traditional for its wide shape that holds sauce well, you can substitute with fettuccine, penne, or even spaghetti according to what you have on hand or your personal preference.
Is Cajun seasoning very spicy?
Cajun seasoning does have some heat but is generally balanced by herbs and spices like paprika, garlic, and oregano. You can always adjust the amount used to suit your heat tolerance, so feel free to start lighter and add more if you like it spicy.
Can I make this recipe dairy-free?
Yes, you can swap the double cream for coconut cream or a suitable dairy-free cream alternative, and use a dairy-free butter or more olive oil. Keep in mind this will alter the flavor slightly but still result in a creamy, delicious dish.
What’s the best way to peel and devein shrimp?
Start by removing the shell, then make a shallow cut along the shrimp’s back to lift out the vein with the tip of a knife or a toothpick. Rinse under cold water and pat dry before cooking for the best texture.
Can I prepare parts of this recipe in advance?
You can season the chicken and shrimp a few hours ahead to let the flavors soak in. Pasta and sauce are best made fresh, but the proteins can be prepped and refrigerated until ready to cook.
Final Thoughts
This Cajun Chicken and Shrimp Pasta Recipe is one of those glorious meals that feels both indulgent and comforting, bursting with flavors that’ll have everyone asking for seconds. Whether you’re cooking for a weeknight family dinner or impressing guests, this dish delivers bold taste and effortless style. So grab your ingredients, turn on some music, and enjoy every delicious moment!
Print
Cajun Chicken and Shrimp Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Description
This Cajun Chicken and Shrimp Pasta is a vibrant and flavorful dish combining tender chicken breast pieces and succulent shrimp, all tossed in a creamy, spicy Cajun sauce with linguine. It’s perfect for a quick, satisfying dinner that packs a punch of southern-inspired flavors in just 25 minutes.
Ingredients
Pasta
- 300 g (10.5 oz) linguine
- Salt (for boiling pasta)
Proteins
- 225 g (½ lb) raw shrimp (prawns), peeled and deveined
- 450 g (1 lb) chicken breast fillets, cut into bite-size pieces
Seasonings & Fats
- 3 tablespoons Cajun seasoning
- Salt and pepper, to taste
- 30 g (2 tablespoons) unsalted butter, divided
- 1 tablespoon olive oil
Additional Flavorings
- 2 large garlic cloves, finely chopped
- 75 ml (â…“ cup) dry white wine
- 200 ml (1 cup) double cream
- 30 g (â…“ cup) parmesan, grated
Instructions
- Prepare pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Season proteins: In a bowl, toss the chicken pieces and shrimp with Cajun seasoning, salt, and pepper to coat evenly.
- Cook chicken and shrimp: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until golden and cooked through, about 5-6 minutes. Add the shrimp and cook for another 2-3 minutes until pink and opaque. Remove chicken and shrimp from skillet and set aside.
- Sauté garlic: In the same skillet, add remaining 1 tablespoon butter. Add the finely chopped garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Deglaze and make sauce: Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half, about 2-3 minutes.
- Add cream and parmesan: Lower the heat to medium, then stir in the double cream and grated parmesan. Cook gently, stirring frequently, until the sauce thickens slightly, about 3-4 minutes. Season with additional salt and pepper to taste.
- Combine everything: Return the cooked chicken and shrimp to the skillet with the sauce. Add the drained linguine, tossing well to coat the pasta evenly in the creamy Cajun sauce. If needed, add reserved pasta water a little at a time to loosen the sauce to your desired consistency.
- Serve: Serve the Cajun chicken and shrimp pasta hot, garnished with extra parmesan or fresh parsley if desired.
Notes
- For extra heat, add a pinch of cayenne pepper or red chili flakes when sautéing the garlic.
- If you prefer less creamy sauce, reduce the amount of double cream or substitute with half-and-half.
- You can swap linguine for fettuccine or penne according to your preference.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Use freshly grated parmesan for the best flavor and smooth melting.
