If you are searching for a delightful twist on a classic breakfast dish, the Hash Brown Crust Bacon and Cheddar Quiche Recipe is going to become your new go-to favorite. This quiche takes the comforting combination of crispy bacon and sharp cheddar and wraps it in a golden, crunchy hash brown crust that adds incredible texture and flavor. Every slice is like a warm morning hug, bursting with savory goodness and the perfect balance of creamy eggs and cheesy richness. Whether for a weekend brunch or a special holiday spread, this quiche recipe stands out as both impressive and irresistibly delicious.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that perfect harmony of taste and texture in this quiche. Each component plays a simple but essential role, from the crispy hash browns forming the beautifully crisp crust to the smoky bacon and sharp cheddar that make every bite unforgettable.
- 3 cups frozen shredded hash browns, thawed and patted dry: The foundation of the crust that adds a satisfying crunch and hearty texture.
- 3 tablespoons melted butter: Helps bind the hash browns and adds rich flavor to the crust.
- 1/4 teaspoon salt: Enhances overall flavor without overpowering the other ingredients.
- 1/4 teaspoon black pepper: Adds a gentle kick and balances the richness.
- 6 large eggs: Creates a creamy custard filling that holds everything together.
- 1/2 cup whole milk: Lightens the egg mixture for a silky texture in the quiche.
- 1 cup shredded sharp cheddar cheese: Provides a tangy, melty layer of cheesy goodness.
- 6 slices cooked bacon, crumbled: Brings a smoky, savory punch and a satisfying chew.
- 1/4 cup chopped green onions: Adds a fresh, mild onion flavor and a pop of color.
How to Make Hash Brown Crust Bacon and Cheddar Quiche Recipe
Step 1: Prepare and Bake the Hash Brown Crust
Start by preheating your oven to 425°F. In a mixing bowl, combine the thawed hash browns with melted butter, salt, and pepper. This seasonings mix is the secret to a flavorful crust. Firmly press this mixture into the bottom and up the sides of a greased 9-inch pie dish, creating an even layer that will crisply bake into place. Bake it for about 20 to 25 minutes, or until the crust turns golden with a slight crunch. This hash brown shell is what makes this quiche truly unique and extra delicious.
Step 2: Mix the Filling Ingredients
While the crust bakes, reduce the oven temperature to 375°F. In a separate bowl, whisk together the eggs and whole milk until the mixture is smooth and slightly frothy, ensuring that silky texture you want in the filling. Then stir in the sharp cheddar cheese, crumbled cooked bacon, and chopped green onions. This combination guarantees layers of flavor and a hearty bite with every forkful. Set the filling aside while the crust finishes baking.
Step 3: Assemble and Bake the Quiche
Once the crust is ready, carefully pour the cheesy bacon egg mixture into the prepared hash brown crust. Smooth the top with a spatula to help it cook evenly. Place the quiche back into the oven and bake at 375°F for 30 to 35 minutes, or until the center is set and the top has a lovely light golden color. Let the quiche cool for about 10 minutes before slicing to ensure clean cuts and to let those flavors settle beautifully.
How to Serve Hash Brown Crust Bacon and Cheddar Quiche Recipe
Garnishes
A sprinkle of freshly chopped parsley or extra green onions on top adds a fresh burst of color and a subtle herbaceous note that complements the richness. For a gourmet touch, a dollop of sour cream or a drizzle of spicy hot sauce can create exciting layers of flavor that your guests will love.
Side Dishes
This quiche pairs wonderfully with a light, refreshing side. Think a simple mixed greens salad tossed with lemon vinaigrette or a bowl of fresh seasonal fruit to balance the richness. Roasted asparagus or sautéed mushrooms can also provide earthy depth and extra texture.
Creative Ways to Present
For brunch gatherings, serve the quiche in individual mini pie pans or muffin tins for cute, handheld portions. Alternatively, arrange slices on a wooden board alongside fresh veggies and artisan bread for a rustic yet elegant look. Presentation can elevate this comforting dish into something truly special.
Make Ahead and Storage
Storing Leftovers
After enjoying your Hash Brown Crust Bacon and Cheddar Quiche Recipe, wrap any leftovers tightly with plastic wrap or store in an airtight container and refrigerate. It will keep well for up to four days, making it a perfect option for quick breakfasts or lunches during the week.
Freezing
You can freeze the quiche whole or in individual slices. Wrap tightly in foil and place in a freezer-safe container. It stays delicious for up to two months, allowing for easy meal prep or a handy option for unexpected guests.
Reheating
Reheat slices in a preheated oven at 350°F for 10 to 15 minutes to restore crispness and ensure even warmth. Avoid microwaving if possible, as it can make the crust soggy. A quick bake revives that delightful crispy crust you fell in love with.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, but you’ll need to shred them yourself and remove as much moisture as possible to avoid a soggy crust. Frozen hash browns are convenient and consistently work well because they are pre-shredded and partially dehydrated.
Is this quiche gluten-free?
Absolutely! Since the crust is made from hash browns instead of traditional pastry, this quiche is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I make this recipe vegetarian?
Of course! Simply omit the bacon or substitute it with a plant-based bacon alternative. The cheddar and hash brown crust still make for a rich, satisfying dish.
Can I add other vegetables to the filling?
Definitely. Sautéed bell peppers, spinach, mushrooms, or tomatoes would all complement the flavors beautifully and add more nutritional value to the quiche.
How do I know when the quiche is fully cooked?
The quiche is done when the egg custard is set in the center and the top turns a light golden brown. A gentle shake of the pan should not produce any liquid movement.
Final Thoughts
Making the Hash Brown Crust Bacon and Cheddar Quiche Recipe is a wonderful way to start your day or impress your brunch guests with something unexpected yet so comforting. This dish combines simple ingredients in a special way that transforms everyday breakfast into a memorable bite full of crispy, cheesy, and savory delight. Trust me, once you try it, this quiche will become a cherished part of your recipe collection!
Print
Hash Brown Crust Bacon and Cheddar Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Hash Brown Crust Bacon and Cheddar Quiche is a savory and satisfying breakfast dish featuring a crispy hash brown crust filled with a rich mixture of eggs, cheddar cheese, bacon, and green onions. Perfect for a gluten-free alternative to traditional quiche, it’s hearty and delicious for any morning or brunch occasion.
Ingredients
Crust
- 3 cups frozen shredded hash browns, thawed and patted dry
- 3 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Filling
- 6 large eggs
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 425°F. In a mixing bowl, combine the thawed and dried hash browns with the melted butter, salt, and black pepper. Press this mixture firmly into the bottom and up the sides of a greased 9-inch pie dish to form the crust.
- Bake Crust: Bake the hash brown crust for 20 to 25 minutes, or until it turns golden brown and starts to crisp. Once done, remove from the oven and lower the oven temperature to 375°F.
- Make Filling: In a separate bowl, whisk together the eggs and whole milk until the mixture is smooth. Stir in the shredded sharp cheddar cheese, crumbled cooked bacon, and chopped green onions until evenly combined.
- Assemble and Bake Quiche: Pour the egg, cheese, bacon, and onion mixture into the pre-baked hash brown crust, smoothing the top with a spatula. Return the pie dish to the oven and bake for 30 to 35 minutes, or until the center is completely set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for about 10 minutes after baking to set properly. Slice into 6 pieces and serve warm.
Notes
- You can substitute turkey bacon or omit bacon entirely for a vegetarian version.
- Make sure hash browns are thoroughly dried before pressing to avoid a soggy crust.
