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If you love breakfast with a hearty twist, the Hash Brown Crust Bacon and Cheddar Quiche Recipe is bound to become your new obsession. Imagine a golden, crispy hash brown crust hugging a rich, savory filling loaded with crispy bacon, sharp cheddar cheese, and a touch of fresh green onions that add brightness to every bite. This quiche brilliantly balances textures and flavors, creating a comforting dish that feels indulgent yet simple to make. Whether for brunch, breakfast, or even a casual dinner, this quiche brings warmth and satisfaction that will have everyone asking for seconds.

Hash Brown Crust Bacon and Cheddar Quiche Recipe - Recipe Image

Ingredients You’ll Need

The magic of this quiche lies in its straightforward ingredients, each playing a vital role in building flavor and texture. From the crispy hash browns that form a sturdy crust to the creamy egg mixture filled with cheese and bacon, these components come together in perfect harmony.

3 cups frozen shredded hash browns, thawed and patted dry: Ensures a crispy, sturdy crust without sogginess.
3 tablespoons melted butter: Adds richness and helps brown the hash brown crust beautifully.
1/4 teaspoon salt: Enhances the natural flavors throughout the dish.
1/4 teaspoon black pepper: Brings a gentle warmth and depth.
6 large eggs: The backbone of the quiche, providing a silky texture.
1/2 cup whole milk: Lightens the filling and keeps it creamy.
1 cup shredded sharp cheddar cheese: Offers a bold, tangy flavor that pairs perfectly with the bacon.
6 slices cooked bacon, crumbled: Brings smoky, salty goodness in every morsel.
1/4 cup chopped green onions: Adds a fresh, mild onion bite to brighten the quiche.

How to Make Hash Brown Crust Bacon and Cheddar Quiche Recipe

Step 1: Prepare and Bake the Hash Brown Crust

Preheat your oven to 425°F. In a large mixing bowl, combine the thawed hash browns with melted butter, salt, and pepper, tossing until everything is evenly coated. The key here is to press this mixture firmly into the bottom and up the sides of a greased 9-inch pie dish—this creates a rustic, golden crust. Bake the crust for 20 to 25 minutes until it develops a gorgeous golden color and starts to crisp. This step is essential for avoiding a soggy bottom once the filling is added.

Step 2: Lower Oven Temperature and Whisk the Filling

Once the crust is out of the oven, reduce the temperature to 375°F. Meanwhile, whisk together the eggs and whole milk until the mixture is smooth and well incorporated. This will be the creamy base of your filling and ensures every slice is perfectly tender.

Step 3: Add Cheese, Bacon, and Green Onions

Fold the sharp cheddar cheese, crumbled cooked bacon, and chopped green onions into the egg mixture. These ingredients add layers of flavor and texture—melty cheese, smoky bacon bits, and a refreshing crunch from the onions—which make this dish truly irresistible.

Step 4: Bake the Quiche

Pour the egg and cheese mixture into your pre-baked hash brown crust, smoothing the surface with a spatula. Place the quiche in the oven and bake for 30 to 35 minutes, or until the center is set and the top edges are just starting to turn a lovely light golden hue. Let it cool for about 10 minutes before slicing, which helps the quiche hold its shape when served.

How to Serve Hash Brown Crust Bacon and Cheddar Quiche Recipe

Garnishes

A sprinkle of fresh chopped parsley or additional green onions on top can brighten the flavors and add a pop of color that’s visually stunning. A dollop of sour cream or a light drizzle of hot sauce can also complement the smoky bacon beautifully.

Side Dishes

This quiche pairs wonderfully with simple, fresh sides. Consider a crisp mixed green salad dressed with a lemon vinaigrette or some roasted cherry tomatoes for a sweet yet tangy contrast. Fresh fruit like melon or berries adds a refreshing counterpoint to the savory richness.

Creative Ways to Present

For brunch gatherings, cut the quiche into smaller wedges and serve on a wooden board alongside a variety of artisan breads and jams. It also works great as a centerpiece on a breakfast buffet, where guests can help themselves to leftover pieces wrapped in parchment for a satisfying takeaway treat.

Make Ahead and Storage

Storing Leftovers

After enjoying your Hash Brown Crust Bacon and Cheddar Quiche Recipe, simply cover any leftovers tightly with plastic wrap or foil and keep them in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick breakfasts on busy mornings.

Freezing

You can freeze the quiche either whole or sliced into portions. Wrap it securely in freezer-safe wrap and place it in an airtight container. It will maintain its quality for up to 2 months. To thaw, place it in the refrigerator overnight before reheating.

Reheating

Reheat slices in a preheated oven at 350°F for about 15 minutes or until warmed through. Avoid microwaving if possible, as it can make the crust soggy. This ensures the crispiness of the hash brown crust stays intact and the filling remains perfectly creamy.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes, but make sure to squeeze out as much moisture as possible to prevent a soggy crust. The key to this recipe’s success is a dry hash brown crust that crisps nicely in the oven.

Is this quiche gluten-free?

Absolutely! Since this Hash Brown Crust Bacon and Cheddar Quiche Recipe uses hash browns instead of a traditional pastry crust, it’s naturally gluten-free, making it a fantastic option for those with gluten sensitivities.

Can I make this recipe vegetarian?

Yes, just omit the bacon or substitute with a vegetarian-friendly bacon alternative. You could also add vegetables like sautéed mushrooms, spinach, or bell peppers for extra flavor and color.

What kind of cheese works best in this quiche?

Sharp cheddar cheese gives this quiche its distinct, tangy taste, but you can mix it up with Colby Jack, Monterey Jack, or even Gruyère for a different but equally delicious flavor profile.

How do I prevent the hash brown crust from being soggy?

The most important thing is to pat the hash browns dry to remove excess moisture and to bake the crust before adding the filling. Pressing the hash browns firmly into the dish also helps form a solid crust that crisps well during baking.

Final Thoughts

There is something so wonderfully satisfying about the Hash Brown Crust Bacon and Cheddar Quiche Recipe that makes it a standout for any meal time. It’s a perfect blend of crispy, cheesy, and savory all in one bite. Whether you’re feeding family, friends, or just treating yourself, this recipe is sure to bring smiles all around. Give it a try—you’ll wonder how you ever made quiche any other way!