If you are looking for a snack or side dish that combines crispy, golden potatoes with bold, savory flavors, then you will absolutely love this Baked Garlic Parmesan Potato Wedges Recipe. These wedges come out perfectly tender on the inside and crunchy on the outside, infused with the rich aroma of roasted garlic and the nutty, tangy touch of Parmesan cheese. It is that kind of recipe that feels impressively indulgent yet is surprisingly simple to make, making it one of my all-time favorite go-tos for family dinners or casual gatherings.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward list of ingredients, each bringing its own magic to the final dish. From the starchy russet potatoes that provide the perfect texture to the fragrant garlic and zesty Italian seasoning that boost every bite, each element plays a crucial role in making these wedges irresistible.
- Russet potatoes: Their high starch content ensures crispy edges and fluffy insides.
- Extra virgin olive oil: Adds richness and helps the wedges crisp up beautifully while roasting.
- Fresh garlic, minced: Offers bold, aromatic flavor that roasts to a mellow sweetness.
- Grated Parmesan cheese: Gives a salty, nutty layer of savoriness that complements the potatoes.
- Italian seasoning: Infuses herbal notes from oregano, basil, and thyme for extra depth.
- Salt and pepper: Essential for balancing flavors and enhancing taste.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Oven and Potatoes
The first crucial step is to preheat your oven to 425°F (220°C), an ideal temperature for getting that perfect crisp while keeping the inside tender. While the oven is warming, give your russet potatoes a good wash and scrub since you’ll want to keep the skin on for extra texture and nutrients. Slice each potato into thick wedges so they cook evenly without drying out.
Step 2: Toss Wedges with Flavorful Ingredients
Next, drench your potato wedges in extra virgin olive oil to lock in moisture and encourage browning. Add in the minced garlic, salt, pepper, Italian seasoning, and a generous amount of Parmesan cheese. Then toss everything together in a large bowl until each wedge is coated evenly—a little love at this stage goes a long way toward flavor.
Step 3: Arrange on the Baking Sheet
Prepare a baking sheet lined with parchment paper to prevent sticking without extra mess. Spread your seasoned potato wedges out in a single layer, making sure they have some breathing room and aren’t crowded. This spacing is key to achieving that coveted crunchy exterior.
Step 4: Bake to Golden Perfection
Place your baking sheet in the oven and bake for 30-35 minutes. Halfway through, flip the wedges to promote even cooking and crispiness on all sides. The result will be wedges that are irresistibly golden brown, savory, and full of garlicky Parmesan goodness.
Step 5: Add the Final Touch
For an extra cheesy finish, sprinkle some additional Parmesan on top right after they come out of the oven. Let the wedges cool slightly so their flavors settle, then get ready to taste a dish that’s delightfully crunchy, flavorful, and a true crowd-pleaser.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Enhance the presentation and flavor of your potato wedges with fresh garnishes like chopped parsley or a light dusting of smoked paprika. These little touches add vibrant color and a subtle smoky hint that elevates the dish from great to unforgettable.
Side Dishes
These wedges are so versatile that they pair beautifully with numerous sides. Serve alongside grilled meats, crisp salads, or even creamy dips like ranch or garlic aioli to create a well-rounded, satisfying meal everyone will rave about.
Creative Ways to Present
For a fun twist, serve your baked garlic Parmesan potato wedges in a rustic wooden bowl or stack them high on a platter layered with fresh herbs. You can also turn them into the star of a loaded wedge bar with toppings like crispy bacon bits, sour cream, or chopped green onions for a customizable snack experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover wedges, store them in an airtight container in the refrigerator for up to 3 days. They keep their flavor well, making them a convenient next-day snack or side.
Freezing
You can freeze baked potato wedges by placing them on a baking sheet lined with parchment paper and freezing them individually until solid. Then transfer to a freezer-safe bag. They freeze best for up to 2 months and are great for quick meals later on.
Reheating
To bring the wedges back to their crispy glory, reheat them in a preheated oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving if possible, since it tends to make them soggy rather than crisp.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are preferred for their crispiness, Yukon Gold or red potatoes can also work well, though the texture might be a bit creamier.
Is fresh garlic essential, or can I use garlic powder?
Fresh garlic provides the best flavor punch and aroma, but if you’re in a pinch, garlic powder can be used—just adjust the amount for less pungency.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or substitute it with a vegan Parmesan alternative to keep the flavor but make it plant-based.
What can I use instead of Italian seasoning?
You can create your own mix of dried oregano, basil, thyme, and rosemary if you don’t have Italian seasoning on hand—it will work beautifully.
How do I make sure the wedges come out crispy every time?
Key tips include cutting thick wedges, not overcrowding the baking sheet, flipping halfway through baking, and using enough olive oil to coat the potatoes well.
Final Thoughts
There is something truly satisfying about the perfect batch of Baked Garlic Parmesan Potato Wedges Recipe that makes it a staple in my kitchen. It’s easy to prepare, packed with flavor, and always disappears fast at the table. I invite you to try this recipe and enjoy the delightful crispy, cheesy, garlicky goodness that makes potato wedges an all-time favorite for me and now, hopefully, for you too.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish or snack, featuring russet potatoes coated in a savory blend of garlic, Parmesan cheese, and Italian seasoning, then baked to golden perfection.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 425°F (220°C). Thoroughly wash and scrub the russet potatoes to remove any dirt, then slice each potato into thick wedges to ensure they cook evenly and retain a nice texture.
- Toss with Seasonings: In a large mixing bowl, drizzle the olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together carefully until the wedges are evenly and thoroughly coated with the mixture.
- Arrange for Baking: Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges out in a single layer on the sheet, making sure they are not crowded to allow proper air circulation and crisping.
- Bake the Wedges: Place the baking sheet in the preheated oven and bake the wedges for 30 to 35 minutes, turning or flipping them halfway through the cooking time. This ensures they brown evenly and develop a crispy golden exterior.
- Finish and Serve: Once baked, optionally sprinkle additional Parmesan cheese on top while the wedges are still hot for extra flavor. Let them cool slightly before serving, and enjoy these delicious, crispy potato wedges as a snack or side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Try adding a pinch of smoked paprika or chili powder for a spicy kick.
- Leftover wedges can be reheated in the oven to restore crispness instead of using a microwave.
- Serve with dips like ranch, ketchup, or garlic aioli for added flavor.
