If you’re craving a meal that perfectly balances comfort, bold flavors, and a satisfying crunch, then the Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe is exactly what you need. Imagine juicy, tender chicken breasts smothered in a luscious garlic parmesan sauce topped with gooey melted mozzarella cheese, paired with golden, crispy roasted potato wedges bursting with savory spices. This recipe takes simple, everyday ingredients to a whole new level, making it the ultimate weekday favorite or weekend showstopper that’ll have everyone asking for seconds.
Ingredients You’ll Need
The beauty of the Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe lies in its simplicity. Each ingredient plays a key role, from creating that crispy texture on the potatoes to infusing the chicken with aromatic, irresistible flavor.
- Chicken breasts: The centerpiece protein, tender and perfect for soaking up all the garlic parmesan goodness.
- Small to medium potatoes: Cut into wedges for maximum crispiness and a fluffy interior.
- Olive oil: Essential for roasting potatoes to a golden crisp without drying them out.
- Salt, pepper, garlic powder, and paprika (for potatoes): These seasonings enhance the potatoes with smoky, garlicky warmth and just a little kick.
- Butter: Adds richness to the skillet and helps mellow the garlic flavors.
- Salt, pepper, paprika, onion powder, and Italian seasoning (for chicken): A spice blend that gives the chicken a perfectly balanced, savory crust.
- Minced garlic: Fresh garlic uplifts the aroma and deepens the flavor profile.
- Buffalo Wild Wings Garlic Parmesan Sauce: This sauce creates the signature creamy, tangy coating that makes the dish unforgettable.
- Shredded mozzarella cheese: Melts beautifully on top for that irresistible cheesy finish.
How to Make Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe
Step 1: Roast the Potatoes to Perfection
Begin by preheating your oven to 400°F (200°C). Toss your potato wedges in olive oil, then season them generously with salt, pepper, garlic powder, and paprika. Spread them in a single layer on your baking sheet. The secret here is the flip halfway through roasting—it ensures even browning and that unbeatable crispiness. Roast them for 25-30 minutes until they’re golden and perfectly crunchy on the outside.
Step 2: Season the Chicken
While the potatoes are roasting, combine salt, pepper, paprika, onion powder, and Italian seasoning in a bowl. Rub this aromatic blend all over the chicken breasts, coating them evenly. This seasoning mix is what layers in the savory flavor that will make every bite memorable.
Step 3: Sauté Garlic and Cook the Chicken
Heat a large skillet over medium heat and add the butter. Once melted, toss in the minced garlic and sauté just until fragrant—about 1 to 2 minutes. This step infuses the butter with that perfect garlic aroma. Then, lay the seasoned chicken breasts into the skillet. Cook them for 5 to 7 minutes on each side, getting a lovely sear that locks in moisture while ensuring the chicken cooks through.
Step 4: Add the Garlic Parmesan Sauce
Lower your heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Let it simmer gently for 2 to 3 minutes, allowing the sauce to thicken slightly and cling to every inch of the chicken like a luscious, flavorful blanket.
Step 5: Melt the Mozzarella Cheese
Sprinkle the shredded mozzarella cheese evenly across the top of the chicken breasts. Cover your skillet with a lid and cook for another 2 to 3 minutes. This creates a gooey, bubbly layer of cheese that’s just the perfect complement to the savory garlic parmesan sauce.
Step 6: Plate and Serve with Crispy Potatoes
Time to bring everything together! Serve the succulent, cheesy chicken alongside those crispy roasted potatoes. The contrast of textures and rich flavors will make this dish an instant favorite.
How to Serve Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or basil on top of the chicken for a pop of color and fresh herbaceous flavor. A light drizzle of extra parmesan cheese right before serving can also add an irresistible final touch.
Side Dishes
This dish is hearty on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or asparagus provides a nutritious balance. The freshness of greens cuts through the richness and makes the meal more vibrant and complete.
Creative Ways to Present
For a fun twist, serve the chicken sliced over a bed of garlic buttered pasta or creamy mashed potatoes instead of roasted wedges. You can also make it family-style by plating the chicken and potatoes on a large serving dish, perfect for sharing and impressing guests without fuss.
Make Ahead and Storage
Storing Leftovers
Store leftover Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe in an airtight container in the refrigerator. They will keep well for up to 3 to 4 days without losing their deliciousness.
Freezing
If you want to save some for later, freeze the cooked chicken and potatoes separately in freezer-friendly containers or bags. This helps maintain their textures better. Frozen leftovers can be kept for up to 2 months.
Reheating
Reheat in a preheated oven at 350°F (175°C) covered with foil to prevent drying out, or warm gently in a skillet over medium heat. Avoid microwaving as it might make the potatoes soggy and the chicken less tender.
FAQs
Can I use different types of potatoes for this recipe?
Absolutely! Yukon Gold or red potatoes work beautifully because they roast up crisp outside yet stay creamy inside. Just cut them into uniform wedges so they cook evenly.
Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
You can easily swap in any garlic parmesan sauce or even make your own by combining garlic, butter, parmesan cheese, and a little cream. The key is balancing sharp cheese flavor with creamy texture for that signature taste.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as the sauce and seasonings you use don’t contain gluten additives. Always double-check labels to be safe.
How do I ensure the chicken stays juicy and tender?
Don’t overcook it! Use a meat thermometer to check for an internal temperature of 165°F (74°C). Cooking at medium heat and letting the chicken rest after cooking also helps retain moisture.
Can I double the recipe for a bigger crowd?
Definitely. Just use a larger skillet or cook in batches. Make sure not to overcrowd the pan during searing to get a nice crust on the chicken pieces.
Final Thoughts
This Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe is one of those meals that brings warmth and joy straight to your table, effortlessly combining flavors and textures that feel indulgent yet wholesome. It’s a dish you’ll want in your regular rotation—not only because it’s so delicious but also because it’s surprisingly simple to prepare. So go ahead, give it a try, and enjoy each scrumptious bite with your loved ones!
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Skillet Garlic Parmesan Chicken with Crispy Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
A delicious and comforting skillet dish featuring juicy garlic parmesan chicken paired with crispy oven-roasted potato wedges, topped with melted mozzarella cheese and a flavorful Buffalo Wild Wings Garlic Parmesan sauce.
Ingredients
Chicken
- 2 chicken breasts
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons minced garlic
- â…“ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Potatoes
- 4–5 small/medium potatoes, cut into wedges
- Olive oil (for drizzling)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
Instructions
- Preheat and roast potatoes: Preheat the oven to 400°F (200°C). Toss potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Spread them evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
- Season chicken: In a small bowl, combine salt, pepper, paprika, onion powder, and Italian seasoning. Rub the seasoning mixture evenly over both sides of the chicken breasts.
- Sauté garlic and cook chicken: Heat a large skillet over medium heat and melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes per side, or until cooked through and juices run clear.
- Add sauce and simmer: Reduce the heat to low and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Let it simmer for 2-3 minutes to coat the chicken well.
- Melt cheese: Sprinkle shredded mozzarella cheese over the chicken. Cover the skillet and cook for an additional 2-3 minutes until the cheese has melted and is bubbly.
- Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes and serve immediately while hot.
Notes
- You can substitute mozzarella with Parmesan or a blend of Italian cheeses for a different flavor profile.
- For crispier potatoes, soak the wedges in cold water for 30 minutes before seasoning and roasting.
- If Buffalo Wild Wings Garlic Parmesan Sauce is unavailable, use any creamy garlic parmesan sauce or make your own with mayonnaise, garlic, parmesan cheese, and a splash of hot sauce.
- Make sure to flip the potatoes halfway through roasting to ensure even browning.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
