If you’re craving a dish that brings together the irresistible flavors of Korea with the effortless ease of rotisserie chicken, then this Korean BBQ Rotisserie Chicken Recipe is about to become your new go-to. It’s all about taking tender, juicy pulled chicken and marrying it with that quintessential sweet and savory Korean BBQ sauce, then finishing it off with a quick broil that caramelizes the sauce into sticky, crispy perfection. This recipe is simple, quick, and bursting with flavor, perfect for anyone who loves bold tastes without spending hours in the kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential — each one adds a unique layer of depth or texture that makes the Korean BBQ Rotisserie Chicken Recipe shine. With just a handful of components, you can whip up something mouthwatering in no time.
- 1 pound rotisserie chicken: Using pre-cooked rotisserie chicken saves time and ensures tender, juicy meat.
- 3/4 cup Korean BBQ sauce: Choose your favorite store-bought sauce or make your own with gochujang, soy sauce, garlic, and brown sugar for authentic flavor.
How to Make Korean BBQ Rotisserie Chicken Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to a high broil setting and positioning the rack in the center. While the oven heats up, toss the pulled or chopped rotisserie chicken with the Korean BBQ sauce until every piece is generously coated. This ensures that each bite will be bursting with that signature sweet, savory, and slightly smoky flavor.
Step 2: Broil the Chicken
Next, spread the sauced chicken evenly on a baking sheet or in an oven-safe skillet. Place it under the broiler and cook for about 8 to 12 minutes. You’ll want to keep a close eye during this step because the heat caramelizes the sugars in the sauce, creating those amazing crispy edges and sticky patches that make this dish so addictive.
Step 3: Serve
Once the broiling is complete, take the chicken out of the oven and serve it hot! This Korean BBQ Rotisserie Chicken Recipe pairs perfectly over a bed of steamed rice, absorbing the flavorful juices and balancing the robustness of the sauce.
How to Serve Korean BBQ Rotisserie Chicken Recipe
Garnishes
To elevate your dish, try garnishing with toasted sesame seeds and freshly chopped scallions. The sesame seeds add a subtle nutty crunch while scallions bring a bright, fresh bite that complements the rich BBQ flavors.
Side Dishes
This recipe loves company! Serve alongside classic Korean banchan like kimchi, pickled radishes, or a crisp cucumber salad. For a heartier meal, steamed or fried rice and sautéed greens are wonderful accompaniments that balance the sweetness of the chicken.
Creative Ways to Present
Feeling adventurous? Turn this Korean BBQ Rotisserie Chicken Recipe into tacos with soft tortillas, shredded cabbage, and a drizzle of spicy mayo. Alternatively, pile it atop a bowl of noodles or use it in lettuce wraps for a fresh, handheld delight that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the sauced chicken separate from any rice will help maintain the best texture.
Freezing
You can freeze the Korean BBQ chicken in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating to preserve the vibrant flavors and tender texture.
Reheating
To reheat, spread the chicken evenly on a baking tray and warm it under the broiler or in a hot oven for a few minutes until the edges crisp back up. This brings back that freshly broiled charm and prevents the sauce from becoming soggy.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! While rotisserie chicken adds great convenience and flavor, grilled or roasted chicken can be shredded and used similarly. Just ensure it’s cooked through before tossing with the sauce and broiling.
Is Korean BBQ sauce gluten-free?
Many Korean BBQ sauces contain soy sauce which often includes wheat. Look for labeled gluten-free options or make your own sauce using tamari or gluten-free soy sauce alternatives.
How spicy is this Korean BBQ Rotisserie Chicken Recipe?
The spice level depends on the sauce you choose. Most store-bought Korean BBQ sauces are mildly spicy with a sweet profile, but you can adjust by adding extra chili flakes or gochujang for more heat.
Can I make the sauce from scratch?
Definitely! Homemade Korean BBQ sauce typically combines ingredients like gochujang, soy sauce, garlic, ginger, brown sugar, and sesame oil. Making it yourself allows customization of sweetness and spice to suit your palate.
What is the best type of rice to serve with this dish?
Steamed white rice, jasmine rice, or even short-grain sushi rice works beautifully as they soak up the BBQ sauce perfectly without overpowering the dish.
Final Thoughts
Trust me, once you try this Korean BBQ Rotisserie Chicken Recipe, it’ll become one of your kitchen staples. It’s quick, fuss-free, and packed with bold flavors that bring any mealtime to life. Whether you’re feeding a crowd or just treating yourself, this dish has that perfect balance of comfort and excitement that keeps you coming back for more.
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Broiling
- Cuisine: Korean
Description
A quick and flavorful Korean BBQ Rotisserie Chicken recipe that uses pulled rotisserie chicken tossed in Korean BBQ sauce and finished under the broiler for a caramelized, slightly crispy texture. Perfect for a fast, delicious meal served over rice with optional garnishes.
Ingredients
Chicken
- 1 pound rotisserie chicken, pulled or chopped
Sauce
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Optional Garnishes
- Toasted sesame seeds
- Chopped scallions
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8-12 minutes, or until the sauce caramelizes and the chicken edges become slightly crispy. Watch closely to prevent burning.
- Serve: Remove from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions for added flavor and presentation.
Notes
- Keep a close eye on the chicken while broiling to avoid burning due to the sugar content in the BBQ sauce.
- Using a store-bought Korean BBQ sauce speeds up preparation, but homemade sauce can enhance flavor.
- This dish pairs well with steamed rice or fresh greens for a balanced meal.
- Garnishes like sesame seeds and scallions add texture and freshness but are optional.
- Leftover chicken can be reheated gently to preserve juiciness.
