If you are on the hunt for a burger that brings a bold twist to a classic favorite, the Pepperoni Burger with Provolone and Brioche Buns Recipe is exactly what your taste buds need. This masterpiece combines the savory, slightly spicy bite of pepperoni with the creamy melt of provolone cheese, all nestled inside buttery brioche buns. Every ingredient works in harmony to deliver juicy, flavor-packed bites that dance between the familiar and the delightfully unexpected. Whether it’s a weekend cookout or a casual dinner, this recipe will quickly become a cherished go-to in your culinary rotation.
Ingredients You’ll Need
Simple ingredients often create the most memorable dishes, and this Pepperoni Burger with Provolone and Brioche Buns Recipe is no exception. Each component is carefully chosen to contribute texture, flavor, and visual appeal, making the cooking process both fun and rewarding.
- 12 slices of deli-style pepperoni: Packs that smoky, spicy punch, adding a pizza-inspired twist to the burger.
- 1 red onion, finely chopped: Adds a mild sweetness and crunch that balances the rich flavors.
- 1 green bell pepper, diced: Brings freshness and a pop of vibrant color to the mix.
- 1 ½ pounds of 80/20 ground chuck: The perfect fat ratio for juicy, flavorful burgers with just the right char.
- A pinch of salt, garlic powder, and pepper for seasoning: Essential to elevate the natural flavors of the meat and toppings.
- ½ cup of mayonnaise: Creates a creamy base when mixed with garlic paste, adding richness to each bite.
- Brioche buns (1 pack or 8 pieces): Buttery, soft buns that cradle your burger beautifully without overpowering it.
- 2 tablespoons of garlic paste: Adds a punch of savory depth that pairs perfectly with the creamy mayo.
- A can of pre-made pizza sauce: Ties the pepperoni and cheese together with authentic Italian flavor.
- 12 slices of provolone cheese: Melts gorgeously over the patties, offering a smooth, slightly tangy finish.
How to Make Pepperoni Burger with Provolone and Brioche Buns Recipe
Step 1: Shape and Chill the Patties
Start by shaping your ground chuck into four even patties. This resting period is crucial to help the patties hold together during cooking, so pop them into the fridge for 35 to 40 minutes. This step not only makes the grilling process smoother but also helps develop juicier burgers.
Step 2: Prepare the Garlic Mayo
While the patties chill, mix the garlic paste into the mayonnaise thoroughly. This luscious garlic mayo will add a creamy, savory burst that complements the pepperoni’s bold flavor and the softness of the brioche buns.
Step 3: Sauté the Veggies
Dice the red onion and green bell pepper finely. In a hot cast iron skillet, toss them with a bit of butter and a pinch of salt. Stir continuously for 8 to 10 minutes until they soften and meld together into a flavorful topping that adds a delightful texture and slight sweetness to the burgers.
Step 4: Season and Grill the Patties
Generously season each patty with salt, garlic powder, and fresh cracked pepper. Grill them over direct heat for about 6 minutes on one side. This creates that perfect crust, locking in the juices for the most succulent burger experience.
Step 5: Heat the Pepperoni
While the first side cooks, warm the pepperoni slices in a heated cast iron skillet. Cook each side for 1 to 1.5 minutes until they become slightly crispy around the edges, intensifying their smoky flavor and adding a lovely texture contrast.
Step 6: Build and Melt the Toppings
Flip the patties and grill for an additional 2 minutes, then layer on the pizza sauce, pepproni slices, and provolone cheese. Closing the lid allows the cheese to melt perfectly and the flavors to merge, so let them cook for another 4 minutes before removing the patties to a cooling rack.
Step 7: Toast, Assemble, and Enjoy
Lightly toast your brioche buns to give them a slight crunch while enhancing their buttery aroma. Spread the garlic mayo on both bun halves, place the sauced and topped patties on the bottom buns, add the sautéed onions and peppers, then crown with the top buns. Now, dig in and savor every addictive bite!
How to Serve Pepperoni Burger with Provolone and Brioche Buns Recipe
Garnishes
Fresh garnishes like crisp lettuce, juicy slices of tomato, or even a few pickles can offer refreshing contrast to the rich burger. They add a bit of crunch and brightness, balancing the savory depths of the pepperoni and cheese beautifully.
Side Dishes
This burger shines alongside classic fries or crispy onion rings. For a healthier option, a simple green salad or grilled veggies complement the robust flavors while adding freshness and a lighter touch to the meal.
Creative Ways to Present
Want to impress your guests? Serve these burgers on wooden boards with small bowls of extra garlic mayo and pizza sauce for dipping. Layer the burger with arugula or spicy baby greens to elevate the flavor profile. Pairing with a craft beer or a sparkling soda completes the experience perfectly.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover patties or toppings, store them separately in airtight containers in the refrigerator for up to 2 days. Keeping ingredients separate preserves their texture and makes reheating easier without soggy components.
Freezing
For longer storage, the raw patties can be frozen in a single layer on a tray, then transferred to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking to maintain juiciness and texture.
Reheating
Reheat cooked patties in a skillet over medium heat to restore some crispness while melting the cheese again. Warm the brioche buns separately in the toaster or oven for that fresh-baked feeling. Avoid microwaving if possible, as it tends to make the bread soggy.
FAQs
Can I substitute the brioche buns for another type of bread?
Absolutely! While brioche buns offer a buttery softness that pairs wonderfully with this burger, you can use potato rolls, pretzel buns, or even sturdy sandwich rolls depending on your preference and what’s available.
Is it necessary to use deli-style pepperoni, or can I use other types?
Deli-style pepperoni works best because it crisps nicely and releases maximum flavor when heated. However, if you prefer, spicy or regular pepperoni slices meant for pizza will also work, just ensure they’re not too thick.
Can I prepare any parts of this Pepperoni Burger with Provolone and Brioche Buns Recipe in advance?
Yes, the garlic mayo and sautéed vegetables can be made a day ahead and refrigerated. This helps streamline assembly and keeps flavors fresh for when you’re ready to cook the burgers.
What type of cheese works best besides provolone?
Provolone’s mild, melting quality makes it ideal, but mozzarella or a mild white cheddar can be good substitutes. The key is choosing cheeses that melt well and complement the pepperoni’s flavor without overpowering it.
How do I make the burger patties hold together better during grilling?
Keep the patties cold before grilling and avoid overworking the meat when shaping. Press a small indentation in the center of each patty to prevent puffing up during cooking, ensuring even thickness and juiciness.
Final Thoughts
This Pepperoni Burger with Provolone and Brioche Buns Recipe is a true showstopper that brings excitement back to your burger nights. Its clever blend of familiar pizza flavors with classic burger juiciness makes it an irresistible hit everyone will want to try again and again. So gather your ingredients, fire up that grill, and get ready to fall in love with this delicious new favorite.
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Pepperoni Burger with Provolone and Brioche Buns Recipe
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Pepperoni Burger with Provolone and Brioche combines the savory flavors of grilled beef patties topped with melted provolone cheese, crispy pepperoni, and a zesty pizza sauce. Paired with sautéed onions and green peppers, and finished with a rich garlic mayo spread on toasted brioche buns, this burger offers a delicious, indulgent twist on a classic favorite.
Ingredients
Meat and Main Ingredients
- 1 ½ pounds of 80/20 ground chuck
- 12 slices of deli-style pepperoni
- 12 slices of provolone cheese
- Brioche buns (1 pack or 8 pieces)
Vegetables
- 1 red onion, finely chopped
- 1 green bell pepper, diced
Condiments and Seasonings
- A pinch of salt, garlic powder, and pepper for seasoning
- ½ cup of mayonnaise
- 2 tablespoons of garlic paste
- A can of pre-made pizza sauce
- Butter (for sautéing vegetables, approx. 2 tablespoons)
Instructions
- Prepare the patties: Shape the ground chuck into burger patties and place them in the refrigerator for 35 to 40 minutes to firm up and help them hold their shape while cooking.
- Make garlic mayo: Stir the garlic paste thoroughly into the mayonnaise and set aside for spreading on the buns later.
- Sauté vegetables: Dice the red onions and green bell peppers. Heat a cast iron skillet over medium heat, then toss in the vegetables with butter and a pinch of salt. Stir frequently for 8 to 10 minutes until the vegetables become tender and soft. Remove from heat and set aside.
- Season and grill patties: Generously sprinkle the burger patties with salt, garlic powder, and pepper. Grill the patties over direct heat for about 6 minutes on one side.
- Warm pepperoni: In a heated cast iron skillet, quickly warm the pepperoni slices, cooking each side for 1 to 1.5 minutes until slightly crisp. Remove and set aside.
- Finish grilling patties with toppings: Flip the burger patties after the first 6 minutes of grilling. Continue cooking for 2 more minutes. Then layer each patty with a spoonful of pizza sauce, a slice of provolone cheese, and several warmed pepperoni slices. Close the grill lid and cook for an additional 4 minutes to melt the cheese and heat toppings through. Remove patties from the grill and place on a cooling rack.
- Toast buns and assemble burgers: Lightly toast the brioche buns. Spread the prepared garlic mayo evenly on the inside of each bun. Place the topped grilled patties on the bun bottoms, then add the sautéed onions and peppers. Close with the top halves of the buns and serve immediately.
Notes
- Using 80/20 ground chuck ensures juicy, flavorful patties due to the fat content.
- Chilling the patties before grilling helps maintain their shape and results in better texture.
- Grilling the pepperoni separately crisps it up, adding a nice texture contrast to the melted cheese.
- Sautéing the vegetables adds sweetness and moisture, balancing the savory flavors.
- Adjust seasoning levels according to your taste preference.
- Use a cast iron skillet for even heat distribution when sautéing and warming pepperoni.
- Brioche buns add a slightly sweet, soft texture that complements the savory burger toppings.
- Ensure the grill is preheated to medium-high for best results when cooking patties.
