Philly Cheesesteak Stromboli Recipe

If you are craving a hearty, melty, and utterly delicious comfort food that combines all the iconic flavors of a classic Philly cheesesteak but with a fun, portable twist, this Philly Cheesesteak Stromboli Recipe is exactly what you need. With savory sliced roast beef, zesty sautéed peppers and onions, mushrooms, gooey provolone cheese, and a garlicky mayo spread all wrapped in a golden, buttery crust, this dish hits every note from crispy to creamy, making it an instant favorite for game days, family dinners, or any time you want a show-stopping meal without fuss.

Ingredients You’ll Need

This Philly Cheesesteak Stromboli Recipe comes together with simple ingredients that each play a vital role in building layers of flavor and texture. From the soft white bread dough forming the perfect crust to the luscious provolone cheese melting in every bite, every component counts.

• Frozen white bread loaf (thawed): Acts as the dough base that’s both pillowy and sturdy enough to hold the fillings.
• Mayonnaise: Adds creaminess and binds the flavors together with a subtle tang.
• Garlic powder: Infuses the mayo with a savory garlic punch.
• Green bell pepper (diced): Brings sweetness and crunch to balance the richness.
• Medium yellow onion (diced): Adds natural caramelized sweetness and depth.
• Fresh mushrooms (thinly sliced): Contribute earthiness and a tender bite.
• Deli roast beef (thinly sliced): The star protein that delivers authentic Philly flavor.
• Provolone cheese (sliced): Melts beautifully for that signature stretch and creamy texture.
• Unsalted butter: Used for sautéing and brushing the crust, it creates a rich, golden finish.
• Garlic salt: Sprinkles elegance and flavor on top before baking.
• Sesame seeds: Add a subtle nuttiness and visual appeal.
• Dried parsley: Finishes with a touch of color and herbaceous brightness.

How to Make Philly Cheesesteak Stromboli Recipe

Step 1: Prepare and Rise the Dough

Start by placing the frozen white bread loaf in a greased bowl covered with plastic wrap—this simple step lets the dough thaw and rise beautifully in a warm spot. The wait of 2 to 3 hours is worth it once you see the dough double in size, ready to deliver that perfect crust.

Step 2: Sauté the Vegetables

Dice the bell pepper and onion, then thinly slice the mushrooms. Heat a tablespoon of butter in a skillet over medium heat and sauté the veggies until they’re softened and lightly browned—about six minutes. This caramelization builds so much flavor, making your stromboli irresistibly savory and sweet all at once.

Step 3: Preheat and Prepare Your Baking Surface

While your veggies cool off, preheat your oven to 375°F, and line a baking sheet with parchment paper or lightly spray with non-stick cooking spray. This ensures the stromboli bakes evenly and slides off easily once done.

Step 4: Roll Out the Dough

On a lightly floured surface, roll out your risen dough into a 12 by 18 inch rectangle. Keeping an even thickness here is crucial—too thin and it might tear, too thick and the crust won’t bake through properly.

Step 5: Spread the Garlic Mayo

Mix the mayonnaise with garlic powder until well combined, then spread it evenly across the dough, leaving a half-inch border all around. This layer adds creaminess and an extra hit of garlic flavor that compliments the filling perfectly.

Step 6: Layer the Roast Beef, Vegetables, and Cheese

Arrange the thinly sliced roast beef evenly over the mayo spread. Next, sprinkle the sautéed vegetables on top, spreading them out so each bite has the perfect balance. Finally, cover everything with slices of provolone cheese, overlapping them to create a melty cheese blanket that holds everything together.

Step 7: Roll Up and Seal

Carefully roll the dough starting from one long edge, like a jelly roll, tucking the fillings in as you go to avoid spillage. Once rolled, pinch the seams and ends firmly to seal in all those wonderful flavors and help the stromboli keep its shape during baking.

Step 8: Butter and Season the Crust

Place your roll seam-side down on the prepared baking sheet. Melt the remaining butter and brush it generously over the top of the stromboli. Then sprinkle garlic salt, sesame seeds, and dried parsley evenly. This finishing touch gives the crust a buttery, golden shine packed with flavor.

Step 9: Bake Until Golden

Bake the stromboli in the preheated oven for 15 to 20 minutes. You’re looking for a beautifully golden brown crust and an internal temperature of 165°F to make sure everything inside is perfectly cooked and melty.

Step 10: Let It Rest and Slice

Once out of the oven, give your stromboli about 5 minutes to rest. This allows the fillings to set up so you can slice it neatly without the cheese running everywhere. Use a serrated knife for clean cuts, and serve warm to enjoy that ooey-gooey magic.

How to Serve Philly Cheesesteak Stromboli Recipe

Garnishes

To elevate your Philly Cheesesteak Stromboli Recipe even further, consider garnishing with a sprinkle of freshly chopped parsley or a dash of crushed red pepper flakes for a bit of heat. A drizzle of your favorite hot sauce on the side invites guests to customize each slice with an extra kick.

Side Dishes

This stromboli shines beautifully alongside simple, fresh sides. Think garden salad with a zesty vinaigrette or classic crisp-cut fries for a true Philly-inspired spread. If you want to lean into comfort food, creamy coleslaw or roasted garlic potatoes also pair perfectly.

Creative Ways to Present

For a party or casual gathering, slice the stromboli into bite-sized pinwheels arranged on a platter with small bowls of dipping sauces like horseradish mayo or marinara. You could even serve it alongside mini pickles and olives for a deli-style feast that’s fun and inviting to share.

Make Ahead and Storage

Storing Leftovers

Leftover Philly Cheesesteak Stromboli Recipe keeps well in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before storing to maintain the best texture and flavor.

Freezing

If you want to save some for later, wrap the unbaked stromboli tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw overnight in the fridge before proceeding with the butter and seasoning step.

Reheating

To reheat leftovers, warm slices in a preheated oven at 350°F for about 10 minutes, or until warmed through and the crust is crisp again. Avoid microwaving if you want to retain that delightful flakiness and melted cheese texture.

FAQs

Can I use other types of cheese in the Philly Cheesesteak Stromboli Recipe?

Absolutely! While provolone is traditional and melts beautifully, you can try mozzarella, cheddar, or even a sharp white American cheese for different flavor profiles. Just be sure the cheese melts well to keep the stromboli creamy.

Is it possible to make this stromboli ahead of time?

Yes! You can assemble the stromboli up to the baking step and refrigerate it for a few hours before baking. This makes it a great option for prepping meals or entertaining without the last-minute rush.

What if I don’t have a bread loaf dough, can I substitute something else?

While this recipe is best with the thawed white bread dough for the perfect crust, pizza dough or even puff pastry can be interesting alternatives, though they will change the texture and flavor somewhat.

Can I add other vegetables or spices?

Feel free to customize your Philly Cheesesteak Stromboli Recipe! Adding jalapeños, banana peppers, or swapping out mushrooms for zucchini can bring new layers of flavor. Just remember to keep the seasoning balanced so it complements the beef and cheese.

How do I know when the stromboli is fully cooked?

Check for a deep golden brown crust and use a food thermometer to confirm the internal temperature has reached 165°F. This ensures the beef is heated through and the cheese is perfectly melted.

Final Thoughts

This Philly Cheesesteak Stromboli Recipe is a true crowd-pleaser that brings all the iconic flavors of a Philly cheesesteak into one beautiful, handheld package. Whether you’re enjoying it as a hearty lunch, cozy dinner, or party appetizer, it’s sure to become one of your new favorites. Give it a try, and I promise you’ll want to make it again and again!

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