Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

If you are craving a dish that’s bursting with bold flavors, comforting textures, and a little spicy kick, look no further than this Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe. It’s the kind of meal that feels like a warm hug on a plate, combining crispy golden potatoes with savory sausage, all elevated by a luxurious, slightly spicy tomato butter sauce. Perfect for brunch, lunch, or a cozy dinner, this hash manages to be hearty and fresh at the same time. Trust me, once you try it, it will quickly become a favorite go-to recipe that brings excitement to your table.

Ingredients You’ll Need

This Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe uses simple, pantry-friendly ingredients that come together to create an unforgettable flavor profile. Each element plays its part — from the crispy potatoes providing texture, the spicy sausage adding depth, to the fragrant tomato butter tying everything together.

• 4 large potatoes (Yukon Gold or Russet): These bring a creamy interior when roasted, with a crispy exterior for perfect hash texture.
• 2 tablespoons olive oil: Helps ensure the potatoes roast up nice and crisp without sticking.
• 1 teaspoon salt: Enhances natural flavors and seasons the potatoes evenly.
• ½ teaspoon freshly ground black pepper: Adds a subtle warmth and depth without overpowering.
• 1 teaspoon paprika: Gives a smoky, mild spice that perfectly complements the sausage.
• 12 oz Italian sausage: Sliced for quick cooking and packed with savory, herby flavors.
• 1 small onion: Adds a natural sweetness that softens and caramelizes during cooking.
• 1 red bell pepper: Provides fresh, colorful sweetness and a slight crunch.
• 3 cloves garlic: Minced for aromatic, pungent depth that brightens the dish.
• 1 can (14 oz) diced tomatoes, drained: The base for the rich, spicy tomato butter that ties everything together.
• 3 tablespoons unsalted butter: Creates a silky sauce that marries the tomatoes and heat perfectly.
• ½ teaspoon red pepper flakes: Adds that essential spicy kick — adjust to your heat preference.
• Fresh herbs (parsley or cilantro): For fresh, vibrant garnish that adds color and brightness.

How to Make Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

Step 1: Preheat and Prepare Potatoes

First things first, get your oven warmed up to 400°F (200°C). Toss those diced potatoes in olive oil, salt, black pepper, and paprika until every piece is beautifully coated. This simple seasoning mix creates the foundation for crispy, flavorful potatoes that turn golden in the oven.

Step 2: Roast the Potatoes

Spread your potatoes out in a single layer on a baking sheet, ensuring none are crowded. Roast for about 20 minutes, tossing halfway through so they all get that irresistible crunch and even browning. This step is the key to that perfect, crispy texture we all love in a hash.

Step 3: Brown the Sausage

While those potatoes are roasting away, heat a skillet over medium heat and brown your sausage slices for 5 to 7 minutes. Browning the sausage nicely not only enhances its flavor but also releases all those delicious juices that will mingle with the veggies later.

Step 4: Sauté Onion and Bell Pepper

Next, add the diced onion and red bell pepper to the same skillet. Cook them down until they’re soft and sweet, about five minutes. This adds wonderful layers of sweetness and color, balancing out the spicy sausage and crispy potatoes.

Step 5: Add Garlic for Aroma

Stir in the minced garlic, cooking just for a minute or two until fragrant. Garlic is the secret hero here, bringing a punch of aroma and a little bit of sharpness that lifts the whole dish.

Step 6: Combine Potatoes and Sausage Mixture

Once your potatoes are roasted to golden perfection, transfer them into the skillet with sausage and vegetables. Gently toss everything together, making sure all those flavors mingle without mashing the crispy potatoes.

Step 7: Make the Spicy Tomato Butter Sauce

In a small saucepan over low heat, melt the unsalted butter. Add the drained diced tomatoes and red pepper flakes, letting it simmer for 3 to 5 minutes. This process transforms the tomatoes and butter into a luscious, spicy sauce that will coat your hash with rich, vibrant flavor.

Step 8: Drizzle and Toss with Sauce

Drizzle the spicy tomato butter over your skillet ingredients, then toss lightly but thoroughly to ensure every bite is coated with that irresistible sauce. This final touch is what turns a satisfying dish into an unforgettable one.

Step 9: Garnish and Serve Hot

Finish it off with fresh herbs like parsley or cilantro for an extra hit of fresh, eye-catching green. Serve your Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe hot and watch it disappear fast!

How to Serve Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe

Garnishes

Adding fresh herbs such as parsley or cilantro not only enhances the presentation but also provides a bright, fresh contrast to the rich and spicy flavors of the hash. A light sprinkle of extra red pepper flakes can also amp up the heat if you love it spicy.

Side Dishes

This hash pairs beautifully with simple sides like a mixed green salad with a vinaigrette, crusty bread to mop up that spicy tomato butter, or even a fried egg on top for extra indulgence. These sides keep the meal balanced without overshadowing the main event.

Creative Ways to Present

Try serving this hash on individual cast-iron skillets to keep it sizzling at the table and wow your guests. Another fun idea is to turn it into stuffed bell peppers by mixing the hash with some cheese and baking it inside hollowed pepper halves for a delightful presentation twist.

Make Ahead and Storage

Storing Leftovers

Leftover Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe can be stored in an airtight container in the fridge for up to 3 days. The flavors actually deepen, making it perfect for next-day meals.

Freezing

You can freeze this hash for up to 2 months. Just cool it completely before transferring to a freezer-safe container. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

To bring your hash back to life, reheat it gently in a skillet over medium heat. This method helps reclaim some of that crispiness on the potatoes while warming everything evenly, unlike the microwave which can sometimes leave it soggy.

FAQs

Can I use other types of sausage?

Absolutely! While Italian sausage is fantastic for its herbs and spices, feel free to use chorizo, bratwurst, or even a plant-based sausage to cater to your preferences. Just adjust cooking times if needed.

Is this recipe spicy?

The heat level mostly comes from the red pepper flakes in the tomato butter, which you can easily adjust. If you prefer milder flavors, reduce or omit the flakes, or add more if you love a punch of spice.

Can I make this recipe vegetarian?

Yes! Skip the sausage and consider adding smoked mushrooms or plant-based sausage alternatives. The spicy tomato butter sauce packs enough flavor to make the dish delightful without meat.

What potatoes work best for this recipe?

Yukon Gold or Russet potatoes are ideal. Yukon Gold offers a buttery texture that crisps nicely, while Russets provide a fluffier interior. Both roast beautifully and hold up well in the hash.

Can I prepare any of these components ahead of time?

You can roast the potatoes and cook the sausage and veggies a day ahead, then simply combine with the tomato butter sauce just before serving to save time on busy days.

Final Thoughts

This Roasted Potato & Sausage Hash with Spicy Tomato Butter Recipe is the kind of dish you’ll want to make again and again. It’s simple enough for a weeknight treat but impressive enough to serve when friends come over. The combination of textures, the balance of flavors, and the comforting warmth make it an instant classic in my kitchen. Give it a try — I promise it’ll become one of your all-time favorites too!

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