Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe

“`html

If you’re craving something bold, irresistible, and downright delicious, then this Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe is about to become your new go-to. Imagine crispy, golden crust layered with tender, buffalo sauce-kissed chicken, fresh mozzarella melting beautifully, and zesty red onions adding a hint of crunch—all coming together in a perfect balance of heat and creaminess. This pizza reinvents the beloved buffalo chicken wings experience in a way that’s perfect for sharing or savoring solo, and it’s surprisingly simple to whip up in your own kitchen.

Ingredients You’ll Need

Every ingredient in this recipe is carefully chosen to bring out incredible layers of flavor and texture. From the fluffy dough that forms the perfect crust to the spicy buffalo sauce that packs the punch, each component plays a vital role in creating an unforgettable pizza experience.

• 18-20 ounces pizza dough: Choose store-bought for convenience or homemade for that personal touch with great texture.
• 1 (8 oz) chicken breast, cut into bite-sized cubes: Fully cooked chicken gives the pizza hearty and juicy protein.
• 6-7 slices fresh mozzarella (about 8 oz): Melts to creamy perfection, balancing the spice beautifully.
• 1/2 cup buffalo sauce: The heart of the dish, delivering that iconic spicy tang.
• 1/2 red onion, thinly sliced: Adds a subtle crunch and slight sweetness to complement the heat.
• Fresh sliced jalapeños (optional): For anyone who wants to turn up the spice level even more.
• 1/3 cup flour (for crust): Keeps the dough from sticking and helps you get a perfect base.
• Pinch of salt: Enhances all the other flavors, making each bite pop.
• Ranch or blue cheese dressing (for serving): Classic dipping sauces that cool down and round out every fiery bite.

How to Make Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe

Step 1: Preheat and Prepare

Set your oven to a blazing 500°F (260°C) and let a pizza stone heat inside for at least an hour. This step is crucial; it ensures a beautifully crisp crust, just like your favorite pizzeria. While waiting, you can start getting everything else ready.

Step 2: Cook the Chicken with Buffalo Sauce

In a skillet over medium heat, cook those chicken cubes until they are golden brown and thoroughly cooked through. Once done, toss them with 2 tablespoons of buffalo sauce so every piece is coated in that fiery flavor. This gives your pizza that authentic buffalo chicken taste that’s impossible to resist.

Step 3: Roll Out the Dough

Lightly flour your surface and roll the dough into a 12-inch circle. Sprinkle a pinch of salt on the dough to bring out the flavors in the crust. Handling the dough gently ensures it remains airy and chewy after baking.

Step 4: Transfer onto a Pizza Peel

Dust a pizza peel with flour as well and carefully transfer your rolled-out dough onto it. This step makes sliding the pizza onto the super-hot pizza stone quick and easy, helping keep that perfect shape.

Step 5: Add the Buffalo Sauce Base

Evenly spread the buffalo sauce over the dough, leaving about a half-inch border for the crust. This layer is your flavor foundation—spicy, tangy, and absolutely essential to the Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe.

Step 6: Top with Chicken, Cheese, and Onions

Scatter your buffalo-coated chicken pieces over the sauce, then layer on the fresh mozzarella slices. Finish by adding thinly sliced red onions for a touch of sharpness. If you’re feeling adventurous, add fresh jalapeño slices to really elevate the heat.

Step 7: Bake to Perfection

Slide the pizza carefully onto the preheated stone and bake for 10-15 minutes. You’ll know it’s ready when the crust turns golden brown and the mozzarella bubbles delightfully. This high-heat bake gives you a crisp bottom and glorious cheese pull every time.

Step 8: Cool and Serve with Your Favorite Dressing

Take the pizza out of the oven and let it cool for a few minutes—this step makes slicing easier and helps all the toppings set just right. Serve it with ranch or blue cheese dressing on the side to cool down those spicy notes and add a creamy contrast.

How to Serve Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe

Garnishes

While the pizza shines on its own, tossing on some freshly chopped cilantro or green onions right after baking can add a fresh, herbaceous pop that complements the bold buffalo flavors. A drizzle of extra ranch or blue cheese dressing makes each slice even more indulgent.

Side Dishes

Pair your Buffalo Chicken Pizza with a crisp garden salad or crunchy celery sticks for that traditional buffalo wing vibe. A cooling side like coleslaw or a simple cucumber salad balances the spice and rounds out your meal beautifully.

Creative Ways to Present

For a fun twist at parties, slice the pizza into bite-sized squares and serve on a festive platter with little bowls of dressings and jalapeño slices for topping. You can also add a drizzle of honey or a sprinkle of toasted sesame seeds for a unique flavor contrast.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover Buffalo Chicken Pizza in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it a perfect choice for satisfying next-day cravings.

Freezing

If you want to save some for longer, wrap slices tightly in plastic wrap and aluminum foil or use freezer-safe containers. Frozen Buffalo Chicken Pizza keeps well for up to 2 months and can be a lifesaver on busy days.

Reheating

To bring your pizza back to life, reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes. This method crisps up the crust and melts the cheese beautifully, far better than microwaving, which can leave it soggy.

FAQs

Can I use rotisserie chicken instead of cooking chicken breast?

Absolutely! Rotisserie chicken is a fantastic shortcut that brings extra flavor and saves time. Just toss it with buffalo sauce as described, and you’re good to go.

How spicy is this Buffalo Chicken Pizza?

The heat level is moderate and depends on how much buffalo sauce and jalapeños you add. You can easily adjust the spice by using mild sauce or leaving out the jalapeños.

What if I don’t have a pizza stone?

No worries! You can use a heavy baking sheet turned upside down or a cast iron skillet. Preheat them in the oven similarly for a crisp crust.

Can I make this pizza vegetarian?

For a meat-free version, swap the chicken for spicy buffalo cauliflower bites or roasted mushrooms for a similar texture and heat.

What kind of cheese can I use besides mozzarella?

Mozzarella gives that classic melt, but feel free to mix in some cheddar or provolone for extra sharpness and flavor depth.

Final Thoughts

This Buffalo Chicken Pizza: A Spicy Twist on a Classic Favorite Recipe is a total game-changer that brings together all the best flavors of buffalo wings in a cozy, shareable pizza form. Whether it’s a casual weeknight dinner or the star of a gathering, I can’t recommend making this spicy, cheesy delight enough. Dive in, get your hands a little saucy, and enjoy one of the most satisfying pizzas you’ll ever taste!

“`

Print