Za’atar Buns Recipe

If you are looking to bring a delightful Middle Eastern twist to your baking repertoire, this Za’atar Buns Recipe is exactly what you need. These soft, fragrant buns are beautifully swirled with the vibrant, herbaceous flavor of za’atar and enriched with creamy olive oil, making them a perfect treat for breakfast, lunch, or even a snack. The golden crust, speckled with sesame seeds, adds a wonderful crunch, while the pillowy interior invites you to take just one more bite. Trust me, once you try these za’atar buns, they will become a beloved staple in your kitchen too!

Ingredients You’ll Need

Simple, staple ingredients come together to create these irresistible Za’atar Buns. Each component plays an essential role—flour brings structure, za’atar delivers the signature flavor punch, and eggs and butter add richness and softness.

• Plain flour (800g, up to 1kg): The foundation of your dough, be mindful of humidity affecting the amount needed.
• Caster sugar (25g): Helps activate the yeast and adds a slight sweetness to balance the herbs.
• Salt (2 tsp): Enhances all the flavors and controls yeast activity.
• Easy-bake yeast (21g, 3 sachets) or fresh yeast (45g): The magic agent that makes the dough rise and gives the buns their airy texture.
• Butter (100g, melted): Adds tenderness and a subtle richness to the dough.
• Warm milk (400ml): Activates the yeast and adds moisture, creating a soft crumb.
• Eggs (2): Contribute to the dough’s structure and richness.
• Olive oil (150ml): Mixed with za’atar, it soaks through the dough adding moisture and that unmistakable herb flavor.
• Za’atar (175g): The star spice blend that gives these buns their unique and irresistible taste.
• Beaten egg (1, for egg wash): Creates a shiny, golden crust.
• Sesame seeds (50g): Sprinkle on top for a nutty flavor and delightful crunch.

How to Make Za’atar Buns Recipe

Step 1: Prepare the Dough

Start by combining the plain flour, caster sugar, salt, and yeast in a large bowl. This dry mixture sets the stage for the dough’s rise and flavor.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together melted butter, warm milk, and the eggs. This combination adds moisture and richness that help develop a soft, tender crumb.

Step 3: Combine Wet and Dry

Gradually stir your wet ingredients into the dry mixture. When everything comes together, you’ll see the dough begin to form—a sticky yet steady mass full of potential.

Step 4: Knead the Dough

Knead by hand or using a dough hook until the dough feels smooth and springy to the touch. Add a little extra flour only if the dough is too sticky—too much flour can make the buns dense.

Step 5: First Rise

Shape the dough into a ball and place it in an oiled bowl. Cover it with cling film and leave it in a warm place for about 25 minutes. Watch it puff up as the yeast works its magic.

Step 6: Roll Out the Dough

Lightly flour your work surface and roll the dough into a rectangle roughly 50 by 25 centimeters. This shape is key for evenly spreading the za’atar oil mixture.

Step 7: Apply Za’atar and Olive Oil

Mix the olive oil and za’atar together, then spread this aromatic blend evenly across the dough. This fragrant layer infuses every bite with those unmistakable Middle Eastern flavors.

Step 8: Shape the Buns

Roll the dough tightly from the long edge into a log, creating a “giant sausage.” This technique creates beautiful swirls of za’atar when sliced.

Step 9: Slice into Rounds

Cut the roll into approximately 2-centimeter-thick slices, which should yield about 20 rounds. These lovely spiraled buns are almost too pretty to eat.

Step 10: Arrange in Baking Tin

Place each slice cut-side up in a roasting tin lined with baking parchment, spacing them out to allow for rising. The buns will expand and fill the gaps as they bake.

Step 11: Egg Wash and Sesame Seeds

Brush the tops with the beaten egg to achieve a golden, glossy finish. Sprinkle sesame seeds over each bun, adding texture and visual appeal.

Step 12: Second Rise

Cover loosely and leave the buns to rise again for about 15 minutes, letting them puff up further for an irresistibly soft bite.

Step 13: Preheat the Oven

Heat your oven to 210°C (410°F), or gas mark 6½. This high heat helps develop a beautifully crisp crust within a short baking time.

Step 14: Bake the Buns

Bake the buns for 20 to 25 minutes until they puff up and turn a glorious golden brown color. Keep an eye on them to avoid over-baking as every oven runs a bit differently.

Step 15: Cool Slightly

Remove the buns from the oven and let them cool slightly in the tin. They smell heavenly and taste best when still warm but not scorching hot.

Step 16: Serve and Enjoy

Serve your za’atar buns warm or at room temperature with sides like fresh tomatoes, creamy labneh, or crumbly feta cheese—they make a perfect combo that highlights the buns’ rich flavors.

How to Serve Za’atar Buns Recipe

Garnishes

A sprinkle of fresh herbs like parsley or a drizzle of olive oil can elevate these buns before serving. For extra flavor, a side of labneh or a smear of tahini complements the za’atar beautifully.

Side Dishes

Fresh, hydrating vegetables, such as cherry tomatoes or cucumber slices, balance the rich, oil-infused buns. Additionally, creamy feta cheese adds a salty contrast that makes every bite pop.

Creative Ways to Present

Try slicing the buns in half and creating mini sandwiches filled with roasted vegetables or grilled chicken for a flavorful meal. Alternatively, serve them warm alongside a mezze platter for a festive and colorful spread.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover buns in an airtight container at room temperature for up to two days to retain their softness. They’re perfect for enjoying as a quick snack or breakfast the next day.

Freezing

For longer storage, freeze the unbaked rolls after shaping but before the final rise. Thaw overnight in the fridge, allow to rise again, then bake as usual. Baked buns also freeze well—wrap tightly and reheat when ready to eat.

Reheating

To bring leftover or frozen buns back to life, warm them in a preheated oven at 160°C (320°F) for about 10 minutes. This gently heats the buns without drying them out, restoring their freshly baked appeal.

FAQs

What is za’atar?

Za’atar is a Middle Eastern spice blend typically made from thyme, oregano, marjoram, toasted sesame seeds, and sumac. It adds a warm, herbal, slightly tangy flavor that’s central to this Za’atar Buns Recipe.

Can I use other types of flour?

While plain flour works best for the texture, you can substitute part with whole wheat flour for a nuttier flavor, but expect a denser bun. Adjust the liquid slightly if the dough feels too stiff.

How long do the buns keep fresh?

When stored at room temperature in an airtight container, the buns remain soft and fresh for about two days. Beyond that, they may start to dry out or harden.

Can I make these buns vegan?

To make a vegan version, substitute the butter and eggs with plant-based alternatives like vegan butter and a flaxseed or aquafaba egg replacement. The yeast and za’atar will still give you delicious flavor.

Do I have to use fresh yeast or can I use dried?

You can use either fresh or easy-bake (dried) yeast for this recipe. Dried yeast is more convenient and has a longer shelf life, while fresh yeast offers a slightly different flavor profile but works just as well.

Final Thoughts

There is something truly special about baking your own Za’atar Buns Recipe at home—the aroma alone fills your kitchen with warmth and promise. These buns combine simple ingredients with bold, comforting flavors that make them instantly addictive. Whether you’re serving them for breakfast, a casual lunch, or a party snack, they never fail to impress. So roll up your sleeves, get that dough rising, and enjoy the delicious adventure that is this Za’atar Buns Recipe. You won’t regret it!

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