If you’ve ever wished you could capture the comforting, crispy, cheesy goodness of your favorite fast-food meal right at home, then the KFC Bowl Casserole Recipe is exactly what you need. This dish layers tender mashed potatoes, sweet corn, crunchy popcorn chicken, and gooey cheddar cheese, all baked to bubbly perfection and finished with rich, savory chicken gravy. It’s a heartwarming, easy-to-make casserole that brings together all the beloved flavors of a KFC bowl in a delightful, shareable dish that’s perfect for weeknight dinners or casual gatherings.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients, each playing a vital role in creating the perfect harmony of flavors and textures. From creamy mashed potatoes setting a soft base, to the crispiness of popcorn chicken adding a satisfying crunch, every component contributes to its irresistible appeal.
- 1 ½ lb popcorn chicken: Choose frozen or freshly made for that signature crispy bite and juicy chicken flavor.
- 2 envelopes instant mashed potatoes: Quick and easy, these create a smooth and comforting layer at the casserole’s base.
- 31 oz can whole kernel corn, drained: Adds sweetness, moisture, and a pop of color to the layers.
- 2 cups shredded cheddar cheese: Melts beautifully to create a gooey, savory topping that brings everything together.
- 12 oz chicken gravy: Rich and flavorful, this ties all the ingredients together with a luscious finish.
How to Make KFC Bowl Casserole Recipe
Step 1: Prepare Your Key Components
Start by cooking the popcorn chicken as directed on the package to achieve that perfect crispy texture. Meanwhile, prepare the instant mashed potatoes by following the package instructions for a creamy, smooth result. These foundational elements set the stage for your casserole’s amazing flavor and texture.
Step 2: Build Your Layers
Preheat your oven to 400°F (200°C) and grease a 9×13 inch baking dish to prevent sticking. Begin by spreading the prepared mashed potatoes evenly across the bottom—this creates a hearty and comforting base. Over the potatoes, layer the drained whole kernel corn evenly, then top that with the cooked popcorn chicken. This layering ensures each bite has a perfect balance of flavors.
Step 3: Bake to Perfection
Bake the assembled casserole for 15 minutes to allow the flavors to meld and the ingredients to heat through fully. This baking step softens the corn slightly, lets the chicken crispiness meld with the other layers, and prepares everything for its final cheesy touch.
Step 4: Add Cheese and Gravy
Sprinkle the shredded cheddar cheese evenly over the hot casserole, then return it to the oven for about 5 minutes, or until the cheese has melted into a golden, bubbly blanket. While the cheese melts, heat the chicken gravy on the stovetop or microwave until warm and pourable. Once the cheese is perfectly melted, pour the warm chicken gravy evenly over the entire casserole for that signature saucy finish.
How to Serve KFC Bowl Casserole Recipe
Garnishes
For a pop of color and fresh flavor, sprinkle finely chopped green onions or fresh parsley over the casserole just before serving. A light dusting of black pepper or a few dashes of hot sauce can also complement the savory layers beautifully.
Side Dishes
This casserole is hearty enough to stand on its own, but for a balanced meal, serve alongside a crisp green salad with a tangy vinaigrette or buttery steamed vegetables. Coleslaw also adds a refreshing crunch that contrasts perfectly with the creamy casserole.
Creative Ways to Present
Serve the KFC Bowl Casserole Recipe in individual ramekins for a charming, personalized touch at your dinner table. Alternatively, layer the casserole ingredients in a clear glass dish before baking for a colorful, inviting presentation where guests can see all the delicious layers.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole with airtight wrap or transfer leftovers to a storage container and keep them in the refrigerator for up to 3 days. This makes for a convenient and delicious next-day meal without losing any flavor or texture.
Freezing
This casserole freezes wonderfully. To freeze, place an unbaked version in a freezer-safe dish, or freeze leftover portions after baking. Wrap tightly with foil or plastic wrap and it will keep well for up to 2 months.
Reheating
For best results, reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is melted again. If reheating from frozen, allow it to thaw overnight in the fridge before reheating to maintain that crispy, cheesy texture you love in the KFC Bowl Casserole Recipe.
FAQs
Can I use homemade mashed potatoes instead of instant?
Absolutely! Homemade mashed potatoes can add a richer, creamier flavor and texture to your casserole. Just be sure they’re well-seasoned and fluffy for the best results.
Is there a vegetarian version of the KFC Bowl Casserole Recipe?
Yes, you can swap out the popcorn chicken for a crispy plant-based chicken substitute or even roasted cauliflower bites for a vegetarian twist that still captures that satisfying crunch.
Can I use a different type of cheese?
Cheddar cheese is classic for this recipe, but feel free to experiment with mozzarella, Monterey Jack, or a cheese blend for a different flavor profile while still getting that wonderful melty texture.
What can I substitute for the canned corn?
Frozen corn works just as well—just thaw and drain any excess water before layering. You could also try fresh corn for a pop of freshness and sweetness in every bite.
How do I make the chicken gravy from scratch?
To make a homemade chicken gravy, start with drippings from roasted chicken or use chicken broth, then thicken with a roux made from butter and flour. Season with salt, pepper, and a little garlic or onion powder for depth of flavor.
Final Thoughts
If you love hearty comfort food with a fun twist, the KFC Bowl Casserole Recipe is your new go-to dish. Simple enough for a weekday meal yet impressively delicious, it brings joy and nostalgia to your table with every gooey, crispy bite. Give it a try—you’ll wonder how you ever lived without this cozy casserole in your cooking repertoire!
Print
KFC Bowl Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and easy-to-make KFC-inspired Bowl Casserole that layers creamy mashed potatoes, sweet corn, crispy popcorn chicken, and melted cheddar cheese, all topped with savory chicken gravy. Perfect for a family meal with minimal prep and quick baking time.
Ingredients
Chicken Layer
- 1 ½ lb popcorn chicken (frozen or freshly made)
Mashed Potatoes
- 2 envelopes instant mashed potatoes (prepared according to package instructions)
Vegetables
- 31 oz can whole kernel corn, drained
Cheese
- 2 cups shredded cheddar cheese
Gravy
- 12 oz chicken gravy
Instructions
- Prepare the Chicken and Potatoes: Cook the popcorn chicken according to the package directions until crispy and fully cooked. While the chicken cooks, prepare the instant mashed potatoes following the package instructions for a creamy consistency.
- Assemble the Casserole: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish. Spread the prepared mashed potatoes evenly across the bottom of the dish to form the first layer. Evenly layer the drained whole kernel corn over the mashed potatoes, then top with the cooked popcorn chicken to create the final savory layer.
- Bake the Casserole: Place the assembled dish in the preheated oven and bake for 15 minutes to heat through and blend the flavors.
- Add Cheese and Finish Baking: After 15 minutes, evenly sprinkle the shredded cheddar cheese over the casserole. Return the dish to the oven and bake for an additional 5 minutes until the cheese is completely melted and bubbly.
- Prepare Gravy and Serve: While the casserole finishes baking, heat the chicken gravy on the stovetop or microwave until warm. Once the casserole is done, remove it from the oven and pour the heated chicken gravy evenly over the top. Serve warm and enjoy a deliciously layered comfort meal.
Notes
- For extra crispiness, consider baking the popcorn chicken separately until crunchy before layering.
- You can substitute cheddar cheese with a cheese blend for a richer flavor.
- Use low-sodium chicken gravy to reduce salt intake.
- Frozen corn can be used instead of canned corn; just thaw and drain well.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
