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Air Fryer Broccoli with Parmesan and Lemon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 28 reviews
  • Author: Elizabeth
  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Total Time: 14 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Description

A quick and healthy recipe for perfectly crispy Air Fryer Broccoli florets seasoned with olive oil, kosher salt, and topped with grated Parmesan cheese and a fresh squeeze of lemon juice. This method creates tender yet crisp broccoli with minimal effort and time.


Ingredients

Scale

Broccoli Preparation

  • 2 small heads broccoli

Seasoning

  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon grated Parmesan cheese
  • Squeeze of fresh lemon juice


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375º F to ensure it reaches the right temperature for roasting the broccoli evenly and achieving a nice crispy texture.
  2. Prepare Broccoli: Cut the broccoli into bite-sized florets, aiming for uniform size to help them cook evenly. Place the florets into a mixing bowl for seasoning.
  3. Season Broccoli: Add 2 teaspoons of olive oil and 1/2 teaspoon of kosher salt to the bowl with the broccoli florets. Toss thoroughly to coat each piece evenly with oil and salt, which will help with flavor and roasting.
  4. Cook in Air Fryer: Place the seasoned broccoli florets in the air fryer basket in a single layer. Cook for 7 to 9 minutes at 375º F, shaking or tossing the broccoli every 3 minutes to promote even cooking and browning. For crispier broccoli, cook closer to 9 minutes.
  5. Add Finishing Touches: Once cooked, transfer the broccoli back into the mixing bowl. Sprinkle 1 tablespoon of grated Parmesan cheese over the hot broccoli and toss well to coat evenly. Finally, add a squeeze of fresh lemon juice over the broccoli and toss again to distribute the bright citrus flavor. Serve immediately for best taste and texture.

Notes

  • For extra crispiness, increase cooking time by a couple of minutes but watch carefully to avoid burning.
  • You can substitute Parmesan cheese with nutritional yeast for a vegan option.
  • Make sure florets are evenly sized to ensure uniform cooking.
  • Leftover broccoli can be refrigerated and reheated, but it is best served fresh.
  • Add garlic powder or chili flakes before cooking for additional flavor.