Description
Crispy and flavorful Air Fryer Chicken Thighs cooked to juicy perfection with a blend of aromatic spices. This easy recipe uses bone-in, skin-on chicken thighs seasoned with garlic powder, onion powder, smoked paprika, oregano, and a hint of salt and pepper, delivering a deliciously savory meal in under 30 minutes.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure even cooking and crispy skin.
- Dry the Chicken Thighs: Pat the chicken thighs dry thoroughly with paper towels to remove any excess moisture, essential for achieving crispy skin.
- Prepare the Seasoning Mix: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper to create a flavorful spice blend.
- Season the Chicken: Rub the chicken thighs evenly with olive oil, then coat them well with the seasoning mix so every piece is flavorful.
- Arrange in the Air Fryer: Place the chicken thighs skin-side down in the air fryer basket to start cooking.
- Cook the Chicken: Air fry at 400°F (200°C) for 12 minutes. Flip the thighs over and continue cooking for another 10-12 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Rest and Serve: Let the chicken thighs rest for 5 minutes after cooking to allow juices to redistribute before serving.
Notes
- For even crispier skin, pat the chicken very dry before seasoning.
- Check internal temperature with a meat thermometer to ensure doneness.
- You can substitute bone-in thighs with boneless, but reduce cooking time accordingly.
- Leftover chicken can be stored in the fridge for up to 3 days.
- Optional: add a squeeze of fresh lemon juice before serving for added brightness.
