Description
These Air Fryer French Fries with Garlic and Parmesan are perfectly crispy, flavorful, and easy to make. Soaked to remove excess starch and air fried to golden perfection, they’re tossed with savory garlic powder, Parmesan cheese, and fresh parsley for a delicious homemade side that’s healthier than traditional fried fries.
Ingredients
Scale
Potatoes and Seasonings
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Toppings and Garnish
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: Wash and peel the potatoes if desired. Slice them into thin, even strips about 1/4 inch thick for even cooking. Place the sliced potatoes in a bowl of cold water and let them soak for 30 minutes to remove excess starch and help the fries crisp up better.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure proper cooking temperature.
- Season the Fries: Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. In a large bowl, toss the fries with olive oil, garlic powder, paprika if using, salt, and black pepper until they are evenly coated.
- Cook the Fries: Place the fries in the air fryer basket in a single layer without overcrowding. You may need to cook them in batches depending on your air fryer’s size. Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking, until the fries turn golden brown and crispy.
- Add Parmesan and Garlic: When fries are done, transfer them to a large bowl and immediately sprinkle the grated Parmesan cheese over the hot fries. Toss well to coat evenly. Add fresh parsley as garnish if desired.
- Serve: Serve the Garlic & Parmesan Air Fryer Fries hot alongside your favorite dipping sauces like ketchup, garlic aioli, or ranch dressing for a tasty snack or side dish.
Notes
- Soaking the potatoes is key to removing excess starch and achieving crispier fries.
- Make sure the fries are thoroughly dried before seasoning and cooking to avoid steaming.
- For extra garlic flavor, toss the fries with freshly minced garlic in addition to garlic powder.
- Cook fries in batches if necessary to avoid overcrowding, which prevents crispiness.
- Serve immediately for best texture and flavor.
