If you’re craving a fun, crispy, and utterly delicious snack that brings the joy of pizza to bite-sized perfection, this Air Fryer Pizza Rolls Recipe is your new go-to. Imagine golden, cheesy pockets filled with zesty pepperoni and the perfect blend of Italian herbs, all ready in under 20 minutes thanks to your air fryer. These pizza rolls are not only a crowd-pleaser but also super easy to customize, making them an absolute winner for game day, quick family dinners, or whenever that pizza craving strikes.
Ingredients You’ll Need
The magic of this Air Fryer Pizza Rolls Recipe lies in its simplicity. Each ingredient works in harmony to create the classic pizza flavor and irresistible texture you love. From the soft, pillowy pizza dough to the melty mozzarella and savory pepperoni, every component plays a vital role.
- Refrigerated pizza dough: The foundation that’s soft inside and crisps beautifully in the air fryer, forming the perfect roll.
- Pizza sauce: Adds that rich, tangy tomato flavor that makes every bite authentically pizza.
- Shredded mozzarella cheese: Melts into gooey goodness, delivering that classic cheesy pull.
- Mini or chopped pepperoni: Provides a savory, slightly spicy kick bursting with flavor.
- Italian seasoning: A fragrant blend of herbs that lifts the whole dish with authentic Italian flair.
- Garlic powder: Adds a subtle, savory depth, enhancing every bite’s taste.
- Olive oil: Used for brushing, it helps the pizza rolls develop a crispy, golden crust.
- Optional marinara or ranch dip: The perfect finishing touch for dipping and extra flavor.
How to Make Air Fryer Pizza Rolls Recipe
Step 1: Prep Your Dough and Sauce
Start by preheating your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready for the rolls. Lightly flour your work surface to prevent sticking and unroll the refrigerated pizza dough into a nice, even rectangle. Spread the pizza sauce evenly across the dough, leaving a small border on the edges. This careful layering ensures every bite has the perfect balance of sauce without sogginess.
Step 2: Add the Toppings
Next, sprinkle the shredded mozzarella generously over the sauce so it melts to cheesy perfection. Scatter the mini or chopped pepperoni across the top for that signature meaty flavor. Then, add Italian seasoning and a sprinkle of garlic powder to bring a wonderful depth and hint of herbaceous aroma that makes this recipe truly special.
Step 3: Roll and Slice
Starting at the long edge, tightly roll the dough into a log—the tighter, the better, so your rolls hold together well. Grab a sharp knife and slice the log into 1-inch thick pieces, creating perfectly portioned pizza rolls that will cook evenly in the air fryer.
Step 4: Brush and Air Fry
Lightly brush the tops of each roll with olive oil; this step is crucial for developing a beautiful golden crust and a delightful crunch. Place the rolls in a single layer in your air fryer basket, making sure there’s space between each for proper airflow. Cook in batches if necessary for 6 to 8 minutes, until the rolls are crispy and golden brown. Allow them to cool slightly before serving to avoid burning those eager taste buds.
How to Serve Air Fryer Pizza Rolls Recipe
Garnishes
A sprinkle of freshly chopped basil or a dusting of grated Parmesan cheese on top of your air-fried pizza rolls adds a lovely burst of color and an extra kick of flavor that elevates presentation and taste effortlessly.
Side Dishes
Pairing these pizza rolls with a crisp green salad or a bowl of fresh veggie sticks keeps the meal balanced and refreshing. Additionally, a side of marinara or ranch dressing for dipping turns this snack into a more substantial appetizer that everyone will love.
Creative Ways to Present
Serve the pizza rolls on a wooden board or a colorful platter to invite your guests. For a fun twist, arrange them in a pizza slice shape or in a circular pattern around a small bowl of warm garlic butter dipping sauce—so inviting that no one can resist digging in.
Make Ahead and Storage
Storing Leftovers
Leftover pizza rolls are best kept in an airtight container in the fridge where they will stay fresh for up to three days. This makes them perfect for preparing ahead or enjoying as a quick snack the next day.
Freezing
To save for longer, freeze the unbaked pizza roll slices on a parchment-lined tray before transferring them to a freezer-safe bag. This method allows you to enjoy homemade pizza rolls anytime—just pop them directly into the air fryer from frozen for an easy snack or meal.
Reheating
Reheat your chilled or frozen pizza rolls in the air fryer for 2 to 3 minutes at 350 degrees Fahrenheit. This quick reheating brings back that crispy crust and melted cheesy interior much better than the microwave ever could.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade pizza dough works wonderfully with this recipe and can add a deliciously personal touch. Just roll it out into a rectangle the same way, and follow the other steps as usual.
What can I substitute for pepperoni?
If pepperoni isn’t your thing, you can get creative with cooked sausage, diced veggies, or even some sliced mushrooms. The key is to pre-cook any raw ingredients before rolling them in the dough.
Is it necessary to brush olive oil on top?
Brushing olive oil enhances crispiness and locks in moisture for a golden exterior, but you could also lightly spray the rolls with cooking spray if you prefer a lighter option.
Can I make these pizza rolls gluten-free?
Yes, by using gluten-free pizza dough you can adapt this recipe easily for gluten-sensitive guests. Just make sure the dough is rolled and handled gently to prevent cracking.
How many pizza rolls does this recipe yield?
This Air Fryer Pizza Rolls Recipe makes about 12 to 16 rolls, depending on how thickly you slice the dough log, serving roughly 4 people.
Final Thoughts
This Air Fryer Pizza Rolls Recipe is a cheerful, quick, and irresistible way to bring everyone together around homemade pizza in a fun, handheld form. Whether it’s a cozy night in or a casual gathering, these golden, melty rolls will become a beloved staple in your kitchen. You’ve got to try them—you won’t regret it!
Print
Air Fryer Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Air Fryer Pizza Rolls featuring refrigerated pizza dough filled with savory sauce, mozzarella cheese, pepperoni, and Italian herbs. Perfect for a quick appetizer or snack, these golden, crispy rolls are ready in under 20 minutes and great for game days or kid-friendly treats.
Ingredients
Pizza Rolls Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil (for brushing)
- Optional: marinara or ranch for dipping
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to warm up while you prepare the pizza rolls.
- Prepare the Dough: Lightly flour your work surface. Unroll the refrigerated pizza dough into a rectangle, creating an even surface for spreading the fillings.
- Add the Filling: Spread pizza sauce evenly over the dough, leaving a small border around the edges to help seal the roll. Sprinkle mozzarella cheese, pepperoni, Italian seasoning, and garlic powder evenly over the sauce.
- Roll the Dough: Starting at the long edge, roll the dough tightly into a log shape to keep the filling secure during cooking.
- Slice the Rolls: Using a sharp knife, cut the log into 1-inch thick slices to create individual pizza rolls.
- Brush with Olive Oil: Lightly brush the tops of each roll with olive oil to promote browning and crispiness during air frying.
- Arrange and Air Fry: Place the pizza rolls in a single layer in the air fryer basket, ensuring they do not touch. If necessary, cook in batches. Air fry for 6 to 8 minutes or until the rolls are golden brown and crispy.
- Serve: Let the pizza rolls cool slightly before serving. Offer with marinara or ranch dipping sauce as desired.
Notes
- You can customize the filling with cooked sausage, vegetables, or different kinds of cheese based on your preference.
- To prevent the pizza rolls from sticking, lightly spray the air fryer basket with oil before cooking.
- Store any leftovers in the refrigerator and reheat them in the air fryer for 2 to 3 minutes to regain crispiness.
- The recipe yields about 4 servings, with each serving containing approximately 3–4 pizza rolls.
