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Air Fryer Ravioli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

Crispy, golden air fryer ravioli is an easy and delicious appetizer that pairs perfectly with warm marinara sauce. This recipe uses refrigerated cheese ravioli coated in a seasoned breadcrumb mixture and air fried to perfection, delivering a healthier alternative to traditional frying with minimal oil.


Ingredients

Scale

Ravioli and Marinade

  • 1 (9-ounce) package refrigerated cheese ravioli
  • 1/2 cup buttermilk

Breading Mixture

  • 1 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Other

  • Olive oil spray
  • Warm marinara sauce for serving


Instructions

  1. Soak Ravioli: Place the refrigerated cheese ravioli in a shallow bowl and pour the buttermilk over them, allowing them to soak for about 5 minutes to help the breadcrumb coating adhere better.
  2. Prepare Breadcrumb Mixture: In another bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper, mixing well to create a seasoned breading.
  3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for crisping the ravioli.
  4. Coat Ravioli: Remove each ravioli from the buttermilk, gently letting any excess drip off. Dredge them in the breadcrumb mixture, pressing to coat each ravioli thoroughly and evenly on all sides.
  5. Apply Olive Oil Spray: Lightly spray both sides of each breaded ravioli with olive oil spray to help achieve a crispy, golden finish during air frying.
  6. Air Fry Ravioli: Arrange the coated ravioli in a single layer in the air fryer basket. Cook for 6 to 8 minutes, flipping halfway through cooking, until the ravioli are golden brown and crispy. Work in batches if necessary to avoid overcrowding.
  7. Serve: Serve the crispy air-fried ravioli immediately with warm marinara sauce for dipping to enjoy this delightful appetizer at its best.

Notes

  • For a spicy twist, add a pinch of crushed red pepper flakes to the breadcrumb mixture.
  • You can substitute cheese ravioli with meat or spinach ravioli varieties based on preference.
  • Ensure not to overcrowd the air fryer basket to allow even cooking and crispiness.
  • Use warm marinara sauce to enhance the flavor and make dipping easier.