Description
This Air Fryer Roast Beef recipe delivers a perfectly roasted, juicy beef roast with a flavorful crust made from garlic, rosemary, and smoked paprika. Ready in under an hour, this recipe utilizes the air fryer for a convenient and efficient cooking method that locks in all the juices and flavors, making it an ideal meal for a family dinner or special occasion.
Ingredients
Scale
Beef Roast
- 2-3 pound beef roast (top round or sirloin)
Seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
Instructions
- Prepare the Beef: Pat the beef roast dry with paper towels to remove any excess moisture. This helps in achieving a nice crust. Rub the entire roast evenly with olive oil.
- Season the Roast: In a small bowl, combine the minced garlic, chopped rosemary, salt, black pepper, onion powder, and smoked paprika. Rub this seasoning mixture all over the beef roast, making sure to coat it thoroughly on all sides.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure an even cooking temperature.
- Cook the Roast: Place the seasoned beef roast in the air fryer basket. Cook at 400°F (200°C) for 15 minutes to sear and develop a crust.
- Reduce Heat and Continue Cooking: After the initial searing, reduce the air fryer temperature to 350°F (175°C) and continue cooking for an additional 20 minutes for medium-rare doneness. Adjust cooking time by a few minutes if you prefer medium or well-done.
- Rest the Meat: Remove the roast from the air fryer and tent it loosely with aluminum foil. Let it rest for 10 minutes to allow juices to redistribute, ensuring a tender and juicy roast.
- Slice and Serve: Slice the roast beef thinly against the grain and serve with your favorite sides or gravy.
Notes
- Cooking time may vary based on the size and shape of the beef roast.
- Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Letting the roast rest is crucial for juicy meat.
- Smoked paprika is optional but adds a nice smoky depth.
- Allow the roast to come to room temperature before cooking for more even cooking.
