Description
Ajvar is a traditional Balkan pepper spread that features roasted red bell peppers and eggplants blended into a smooth, flavorful condiment. This versatile spread is perfect as a dip, sandwich topping, or side dish, known for its smoky, tangy taste with an optional spicy kick from chili flakes.
Ingredients
Scale
Vegetables
- 6 large red bell peppers
- 2 medium eggplants
Additional Ingredients
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt, to taste
- Optional: 1/4 teaspoon chili flakes for a spicy version
Instructions
- Preheat and Prepare Vegetables: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the red bell peppers and eggplants on it, ensuring they are spaced out for even roasting.
- Roast Vegetables: Roast the peppers and eggplants for 30-40 minutes, turning occasionally to ensure the skin gets charred evenly and the vegetables become soft.
- Steam to Loosen Skins: Remove the roasted vegetables from the oven and cover them with plastic wrap or a lid. Let them steam for 10-15 minutes to help loosen their skins, making peeling easier.
- Peel and Seed: Carefully peel off the skins from the peppers and eggplants. Then remove the seeds from the peppers.
- Blend Ingredients: Place the peeled vegetables, minced garlic, olive oil, white vinegar, and salt in a food processor. Blend until you achieve a smooth or slightly chunky texture, depending on preference.
- Add Spice (Optional): If you want a spicy ajvar, add 1/4 teaspoon chili flakes to the mixture and blend shortly to incorporate.
- Store and Serve: Transfer the ajvar to a jar or serving dish. Store it in the refrigerator for up to one week or freeze for longer preservation.
Notes
- For a smoky flavor, ensure the skins of the peppers and eggplants are thoroughly charred during roasting.
- Ajvar can be served cold or at room temperature.
- Use fresh garlic for the best flavor and adjust the amount to your taste preference.
- This recipe adapts easily to spiciness; add more chili flakes if desired.
- Store ajvar airtight to maintain freshness and prevent spoilage.
