Description
A tangy and creamy twist on traditional barbecue sauce, Alabama White BBQ Sauce is a versatile condiment perfect for grilled or smoked meats. This sauce features a blend of mayonnaise, vinegar, and spices, offering a refreshing flavor profile that complements a variety of dishes.
Ingredients
Scale
For the sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Prepare the sauce: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and Worcestershire sauce until smooth.
- Season the sauce: Add the garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Whisk until fully combined.
- Adjust and chill: Taste the sauce and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve the sauce chilled or at room temperature with grilled or smoked chicken, pork, or as a dipping sauce.
Notes
- This sauce improves in flavor as it rests, so preparing it a few hours ahead is recommended.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
- For a thinner consistency, you can add a splash of water or more vinegar.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
