Description
Garlic Shrimp With Chili Crisp is a flavorful and spicy seafood dish that’s quick and easy to make. Tender shrimp are cooked in a savory and spicy chili crisp sauce, with garlic, soy sauce, and a hint of sweetness. This Asian-inspired dish is perfect for a quick weeknight dinner or a special meal.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined
Chili Crisp Sauce:
- 3 tablespoons chili crisp oil
- 2 tablespoons olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or sugar
- 1/4 teaspoon red pepper flakes (optional)
Additional:
- 2 green onions, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
- Salt and black pepper to taste
Instructions
- Prepare Shrimp: Pat the shrimp dry and season with salt and pepper.
- Cook Garlic: Heat olive oil and chili crisp in a skillet. Add garlic and cook until golden.
- Cook Shrimp: Add shrimp and cook until pink and opaque.
- Make Sauce: Stir in soy sauce, rice vinegar, honey, and remaining chili crisp.
- Finish Dish: Remove from heat, add green onions and cilantro. Serve with lime wedges.
Notes
- This dish goes well with rice, noodles, or bread.
- Adjust chili crisp amount to your spice preference.
- For a lighter version, use avocado oil instead of olive oil.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 190 mg
