If you’re craving a comforting and delightfully sweet dessert that comes together in no time, then you are going to fall head over heels for this Apple Pie Bubble Up Recipe. Bursting with warm cinnamon, tart Granny Smith apples, and soft, pillowy cinnamon roll bites, this dish is the perfect blend of easy and irresistible. Whether you’re whipping it up for a family gathering or a cozy weekend treat, this dessert captures all the classic apple pie flavors in a fun, bubbly, and refreshingly simple way.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet crucial for creating the layers of texture and flavor that make this Apple Pie Bubble Up Recipe so special. Each one plays a specific role — from the sweet cinnamon rolls that offer a tender base to the tangy green apples that add brightness.
- 8 cinnamon rolls: Choose your favorite canned rolls to keep things quick and add that irresistible cinnamon-sugar sweetness.
- 1 Granny Smith apple: Known for its tart crunch, it balances the dessert’s sweetness perfectly.
- 20 oz can of apple pie filling: The classic spiced apple filling provides moisture and that luscious, cooked-apple flavor.
- 1 1/2 teaspoons of apple pie spice: A blend of cinnamon, nutmeg, and other warming spices that deepens the cozy pie taste.
- Nonstick cooking spray: To ensure your dessert doesn’t stick, making it easy to serve and clean up.
How to Make Apple Pie Bubble Up Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with nonstick cooking spray. This creates the perfect non-stick environment so that every bite of your Apple Pie Bubble Up Recipe slides right off without fuss.
Step 2: Dice the Granny Smith Apple
Take your Granny Smith apple and dice it into small, bite-sized pieces. These small chunks add delightful texture and a tangy punch that cuts through the sweetness of the cinnamon rolls and pie filling. It’s all about balancing flavors here to keep every bite exciting.
Step 3: Cut the Cinnamon Rolls
Slice each cinnamon roll into eighths. This breaks them down into little pillow-like bites that will soak up the apple pie filling and spices beautifully, turning soft and gooey during baking.
Step 4: Mix the Apple Filling
In a large mixing bowl, combine the apple pie filling and the diced Granny Smith apple pieces. Using a masher, gently break apart the larger pieces of apple in the canned filling. This step helps distribute apple chunks evenly throughout the dessert so every spoonful gets that juicy apple goodness.
Step 5: Combine All Ingredients
Add the cut-up cinnamon rolls and the apple pie spice into the bowl with the apple filling. Stir everything together until the cinnamon rolls are well coated in the spiced apple mixture. This is where the magic starts to bubble up, with cinnamon sweetness and that signature apple spice melded perfectly.
Step 6: Bake to Perfection
Pour the mixture carefully into your prepared pan, spreading it out evenly. Place it in the oven and bake for 25 to 30 minutes. The cinnamon rolls should puff up and turn golden, while the apple filling simmers and bubbles, filling your kitchen with that iconic apple pie aroma.
Step 7: Add the Finishing Touch
Once baked, allow your Apple Pie Bubble Up Recipe to cool for about 10 minutes. Then drizzle the creamy icing from the cinnamon roll package over the top for that irresistible glaze. Serve warm—whether on its own or with a scoop of vanilla ice cream for an extra indulgent finish.
How to Serve Apple Pie Bubble Up Recipe
Garnishes
For a charming presentation, sprinkle chopped toasted pecans or walnuts on top to add crunch and a nutty flavor contrast. Freshly whipped cream or a dusting of cinnamon sugar also works beautifully to elevate this easy dessert.
Side Dishes
This Apple Pie Bubble Up Recipe shines as a standalone treat, but it pairs wonderfully with a simple cup of spiced chai or a scoop of creamy vanilla ice cream. If serving at brunch, try it alongside a hot coffee or warm cider to complement its cozy flavors.
Creative Ways to Present
Try serving this dessert in individual ramekins for a personalized touch, or spoon it into hollowed-out apples for an adorable fall-themed presentation. You can also layer it with granola or crushed graham crackers for a parfait-style twist that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Pie Bubble Up Recipe keeps well covered in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its moisture and prevent the cinnamon rolls from drying out.
Freezing
You can freeze leftovers by placing portions in freezer-safe containers or bags. Freeze for up to 1 month. When you’re ready to enjoy again, thaw overnight in the refrigerator to preserve texture and flavor.
Reheating
Reheat in the oven at 325°F (160°C) for 10-15 minutes until warmed through and bubbly once more. Alternatively, microwave individual servings for about 45 seconds to 1 minute, topping with fresh icing or ice cream for that just-baked feel.
FAQs
Can I use different apples for the Apple Pie Bubble Up Recipe?
Absolutely! While Granny Smith apples add a nice tartness, you can use Fuji, Honeycrisp, or Gala for a sweeter flavor. Just keep in mind that the apple’s tartness balances the cinnamon rolls’ sweetness nicely.
Is it possible to make this recipe gluten-free?
Yes! Use gluten-free cinnamon rolls and make sure your apple pie filling and spices are gluten-free. The rest of the ingredients are naturally gluten-free, making this dessert adaptable for gluten-sensitive diets.
How sweet is the Apple Pie Bubble Up Recipe?
It strikes a lovely balance between sweet and tart. The cinnamon rolls and icing bring sweetness, while the Granny Smith apples offer a tangy contrast so it’s never overly sugary or cloying.
Can I add nuts or raisins to this recipe?
Definitely! Adding chopped walnuts, pecans, or raisins before baking adds extra texture and flavor, making the dish even more exciting and personalized to your taste.
Is this dessert suitable for breakfast or brunch?
Yes, it’s fantastic for brunch! Its cinnamon and apple flavors bring a familiar morning warmth, and when served with coffee or tea, it feels like a special weekend treat rather than an ordinary dessert.
Final Thoughts
This Apple Pie Bubble Up Recipe is a delightful way to enjoy all the comforting flavors of classic apple pie without the fuss of making crust from scratch. It’s simple, quick, and perfectly sweet with a dash of nostalgia in every bite. I can’t wait for you to try it and share those warm, cozy moments around the table with your loved ones.
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Apple Pie Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Pie Bubble Up is a quick and delicious dessert that combines sweet cinnamon rolls with tart granny smith apples and classic apple pie filling. Baked to golden perfection and topped with cinnamon roll icing, it’s perfect served warm on its own or with a scoop of ice cream.
Ingredients
Ingredients
- 1 package of 8 cinnamon rolls
- 1 granny smith apple
- 1 (20 oz) can of apple pie filling
- 1 1/2 tsp apple pie spice
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with nonstick cooking spray to ensure easy removal and prevent sticking.
- Prepare Apple: Dice the granny smith apple into small pieces to add a fresh, tart texture that complements the sweetness of the dish.
- Cut Cinnamon Rolls: Slice each cinnamon roll into eighths to create bite-sized pieces that will bubble up nicely during baking.
- Mix Apple Filling: In a large bowl, combine the apple pie filling and diced granny smith apple. Use a masher to crush the larger pieces of apple in the filling, making the texture more uniform.
- Combine Ingredients: Add the cut cinnamon rolls and apple pie spice to the bowl with the apple mixture. Gently stir to combine all ingredients evenly.
- Bake: Pour the combined mixture into the prepared baking pan and bake for 25 to 30 minutes, until the cinnamon rolls are cooked through and the top is golden brown.
- Cool and Serve: Allow the bubble up to cool for about 10 minutes after baking. Drizzle the icing from the cinnamon rolls over the top before serving. Enjoy warm by itself or with a scoop of ice cream.
Notes
- For extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the filling mix.
- Use fresh apple pie filling if available for a homemade twist.
- Serve warm to enjoy the melty icing and soft cinnamon roll pieces.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
