Description
This Apple Pie Bubble Up is a quick and delicious dessert that combines sweet cinnamon rolls with tart granny smith apples and classic apple pie filling. Baked to golden perfection and topped with cinnamon roll icing, it’s perfect served warm on its own or with a scoop of ice cream.
Ingredients
Scale
Ingredients
- 1 package of 8 cinnamon rolls
- 1 granny smith apple
- 1 (20 oz) can of apple pie filling
- 1 1/2 tsp apple pie spice
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with nonstick cooking spray to ensure easy removal and prevent sticking.
- Prepare Apple: Dice the granny smith apple into small pieces to add a fresh, tart texture that complements the sweetness of the dish.
- Cut Cinnamon Rolls: Slice each cinnamon roll into eighths to create bite-sized pieces that will bubble up nicely during baking.
- Mix Apple Filling: In a large bowl, combine the apple pie filling and diced granny smith apple. Use a masher to crush the larger pieces of apple in the filling, making the texture more uniform.
- Combine Ingredients: Add the cut cinnamon rolls and apple pie spice to the bowl with the apple mixture. Gently stir to combine all ingredients evenly.
- Bake: Pour the combined mixture into the prepared baking pan and bake for 25 to 30 minutes, until the cinnamon rolls are cooked through and the top is golden brown.
- Cool and Serve: Allow the bubble up to cool for about 10 minutes after baking. Drizzle the icing from the cinnamon rolls over the top before serving. Enjoy warm by itself or with a scoop of ice cream.
Notes
- For extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the filling mix.
- Use fresh apple pie filling if available for a homemade twist.
- Serve warm to enjoy the melty icing and soft cinnamon roll pieces.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
