If you’re searching for a crunchy, flavorful side that bursts with a delightful balance of sweet and savory, look no further than this Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe. It brings together crisp coleslaw mix, a luscious dressing infused with sweet chili and tangy rice vinegar, and the irresistible crunch of toasted almonds. This salad isn’t just a feast for your taste buds—its vibrant colors and textures make it the perfect companion to a variety of meals or even as a standalone snack to brighten your day.
Ingredients You’ll Need
Getting the ingredients right is the secret to nailing this Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe. Each component is simple but plays a vital role, whether it’s for creaminess, tang, sweetness, or crunch, adding layers of taste and texture that make this salad so memorable.
- ½ cup mayonnaise: Provides a creamy, rich base that perfectly binds the flavors together.
- 2 Tablespoons rice vinegar: Adds a bright, tangy punch that balances the sweetness.
- 2 Tablespoons sweet chili sauce: Brings a mild heat with lovely sweet undertones, giving the slaw its signature kick.
- 1 Tablespoon honey (or agave): Sweetens the dressing naturally and mellows the acidity.
- 1 Tablespoon soy sauce (low sodium): Offers a salty depth without overpowering the other flavors.
- 2 teaspoons minced garlic: Infuses a fresh, aromatic bite that wakes up the palate.
- 1 teaspoon freshly grated ginger: Contributes subtle warmth and zest, enhancing the overall freshness.
- 1 teaspoon sesame oil: Lends a smoky nuttiness that resonates perfectly with toasted almonds.
- 14-16 ounce bag of coleslaw mix: The crisp vegetable base, typically a blend of shredded cabbage and carrots, for that satisfying crunch.
- 4 green onions (thinly sliced green parts): Add a mild onion flavor and vibrant green color.
- 1 cup almonds (coarsely chopped and toasted): Inject a toasty, nutty crunch that elevates every mouthful.
- Garnishes: Chow Mein noodles, sesame seeds, sliced green onions, extra toasted almonds: These finishing touches add excitement and texture variety.
How to Make Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe
Step 1: Whisk the Dressing
Start by combining mayo, rice vinegar, sweet chili sauce, honey, soy sauce, garlic, ginger, and sesame oil in a large bowl. Whisk everything together until you have a smooth, well-blended dressing that sweetly hints at heat and tang. This dressing forms the heart of the salad’s incredible flavor.
Step 2: Toast the Almonds
Next, heat the almonds in a dry skillet over medium heat, stirring often. Watch closely as they turn a gorgeous golden brown and release their irresistible aroma—this step unlocks their nutty flavor which is key to this recipe. Once toasted, transfer them to a plate to cool and prevent overcooking.
Step 3: Toss the Vegetables and Almonds
Now, it’s time to bring everything together. Add the coleslaw mix, green onions, and cooled almonds to the bowl of dressing in thirds. Toss each addition thoroughly to ensure every shred and crunch is beautifully coated with that luscious, flavorful dressing. This gradual mixing ensures every bite is bursting with flavor.
Step 4: Chill to Meld the Flavors
Cover the bowl and refrigerate the coleslaw for at least an hour. This resting time lets the flavors marry and the vegetables soften just enough to complement their fresh crunch. It’s worth the wait for that perfect texture and taste harmony.
Step 5: Add the Final Garnishes
Just before serving, sprinkle chow mein noodles, sesame seeds, extra toasted almonds, and sliced green onions on top. These garnishes add a sensational crunch and visual appeal, making the dish feel vibrant and irresistible at the table.
How to Serve Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe
Garnishes
Beyond the suggested chow mein noodles, sesame seeds, and extra almonds, feel free to get creative with garnishes. Fresh cilantro or chopped mint can lift the flavor, while thinly sliced red chilies add a pop of color and heat. These garnishes elevate the dish from salad to star.
Side Dishes
This coleslaw shines alongside grilled chicken, sticky ribs, or as a refreshing contrast to spicy Asian-inspired dishes. It also pairs beautifully with sushi or as an accompaniment to a picnic spread. The sweet chili notes and toasted almonds offer perfect balance to smoky or spicy mains.
Creative Ways to Present
Try serving this Asian coleslaw in individual lettuce cups for a fun appetizer, or layered in mason jars for an on-the-go lunch with style. You could also use it as a topping for tacos or burgers to bring an exciting crunch and fresh flavor punch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe in an airtight container in the refrigerator. Consume within 2 to 3 days, as the fresh vegetables tend to soften over time but still hold their flavor beautifully.
Freezing
This coleslaw is best enjoyed fresh and does not freeze well. The mayonnaise and crunchy vegetables do not retain their texture after freezing and thawing, so it is recommended to prepare it fresh or enjoy leftovers promptly.
Reheating
No reheating needed here! This salad is designed to be served chilled. Just toss gently before serving if it has been stored so the dressing is evenly distributed and the almonds retain their crunch.
FAQs
Can I substitute the mayonnaise for a vegan option?
Absolutely! You can use a vegan mayo or even Greek yogurt if you prefer a lighter option. Just keep in mind that the flavor and texture might shift slightly, but it will still be delicious.
Is there a way to make this less spicy?
If you want to tone down the heat, reduce the amount of sweet chili sauce or substitute it with a milder chili sauce. The honey and rice vinegar will still provide a wonderful balance of flavors.
Can I use other nuts instead of almonds?
Yes, toasted cashews or peanuts work great as alternatives and add their own unique crunch and taste. Just make sure to toast them lightly to bring out their flavor.
How long can I prepare this in advance?
This slaw is best made a few hours to a day in advance to let the flavors blend. Avoid making it too far ahead as the vegetables can become watery and lose their crispness over time.
Can this be made gluten-free?
Yes! Use gluten-free soy sauce and ensure the chow mein noodles and other garnishes are gluten-free or omit them. The core ingredients are naturally gluten-free and will still taste fantastic.
Final Thoughts
I can’t recommend this Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe enough if you want a dish that’s simple, fresh, and bursting with flavor. It’s one of those rare recipes that makes you feel like you’re treating yourself while being effortless to prepare. Whether as a side or a snack, it’s guaranteed to become a favorite you’ll want to share again and again.
Print
Asian Coleslaw with Sweet Chili & Toasted Almonds Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes (toasting almonds)
- Total Time: 10 minutes plus 1 hour chilling time
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
A vibrant and crunchy Asian Coleslaw featuring a creamy, tangy dressing made with mayo, rice vinegar, sweet chili sauce, and fresh ginger. Tossed with a colorful coleslaw mix, toasted almonds, and green onions, then garnished with crunchy chow mein noodles and sesame seeds for extra texture and flavor. Perfect as a refreshing side dish or a light, healthy snack.
Ingredients
Dressing
- ½ cup mayonnaise (full fat or light)
- 2 tablespoons rice vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey (agave syrup can be used as a substitute)
- 1 tablespoon soy sauce (low sodium)
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
Coleslaw
- 14–16 ounce bag of coleslaw mix
- 4 green onions (green parts thinly sliced)
- 1 cup almonds (coarsely chopped and toasted)
Garnish
- Chow Mein noodles
- Sesame seeds
- Extra toasted almonds
Instructions
- Prepare the Dressing: In a large bowl, combine the mayonnaise, rice vinegar, sweet chili sauce, honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk everything together until the dressing is smooth and well blended.
- Toast the Almonds: Place the coarsely chopped almonds in a skillet over medium heat. Stir frequently to ensure even toasting and prevent burning. Cook until the almonds turn golden brown and fragrant, then transfer them to a plate to cool and halt the cooking process.
- Mix Coleslaw Ingredients: Add the coleslaw mix, sliced green onions, and toasted almonds to the bowl with the dressing in three batches, stirring after each addition to fully coat the vegetables and nuts with the dressing.
- Chill Before Serving: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least one hour. This allows the flavors to meld and the slaw to chill nicely.
- Garnish and Serve: Just before serving, sprinkle the coleslaw with crunchy chow mein noodles, sesame seeds, and additional toasted almonds for added texture and flavor.
Notes
- Toasting almonds enhances their flavor and adds a delightful crunch to the slaw.
- For a lighter version, use light mayonnaise or substitute with Greek yogurt.
- The coleslaw can be prepared a few hours ahead, making it a great dish for parties or potlucks.
- Adjust the sweetness by varying the amount of honey or sweet chili sauce to suit your taste.
- Add some shredded carrots or red bell pepper for extra color and nutrition if desired.
- For a gluten-free version, ensure the soy sauce used is gluten-free.
