Description
This vibrant Avocado Mango Salad is a refreshing and colorful blend of creamy avocado, sweet mango, crisp cucumber, and tangy red onion, perfectly tossed with a zesty lime and olive oil dressing. Ideal for a light lunch or as a side dish, this quick and easy recipe takes just 20 minutes to prepare and serves 4.
Ingredients
Scale
Salad Ingredients
- 2 ripe avocados, peeled, pitted, and diced
- 1 large ripe mango, peeled, pitted, and diced
- 1/2 red onion, finely diced
- 1/2 cucumber, diced
- 1/4 cup fresh cilantro, chopped
Dressing Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or agave syrup (optional)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Peel and dice the avocados and mango. Dice the cucumber and finely chop the red onion and cilantro to ensure all components are ready for assembly.
- Make the Dressing: In a small bowl, whisk together olive oil, fresh lime juice, honey or agave syrup (if using), salt, and pepper until well combined to create a light and tangy dressing.
- Assemble the Salad: In a large bowl, gently toss the diced avocados, mango, cucumber, red onion, and chopped cilantro, combining all the fresh ingredients evenly.
- Dress the Salad: Pour the dressing over the mixed salad and toss gently to coat all ingredients thoroughly without mashing the avocado.
- Serve: Serve the salad immediately, optionally garnished with extra cilantro or a sprinkle of lime zest for added freshness and aroma.
Notes
- For best results, use ripe but firm avocados and mangoes to maintain texture.
- This salad is best consumed fresh to prevent the avocado from browning.
- Honey can be omitted to make the recipe vegan; agave syrup is a great alternative.
- Adjust salt and pepper to taste depending on preference.
- Optional toppings like chopped nuts or chili flakes can add extra texture and flavor.
