Description
This Avocado Shrimp Keto Lunchbox is a quick, nutritious, and low-carb meal perfect for a midday boost. Featuring refreshing cucumber slices topped with creamy guacamole and pre-cooked shrimp, complemented by cheese cubes and olives, it’s an easy-to-assemble lunch that supports a keto lifestyle without any cooking required.
Ingredients
Scale
Produce
- 2 cucumbers, sliced (24 slices)
- 1 cup guacamole
Seafood
- 24 pre-cooked shrimp
Dairy
- 4 oz cheese cubes
Pantry
- 10 oz jar of olives
Instructions
- Prepare Ingredients: Slice the cucumbers into approximately 24 even slices. Ensure the shrimp are pre-cooked and ready to use.
- Assemble the Lunchbox: On each cucumber slice, spread a small amount of guacamole, then top with one pre-cooked shrimp. Arrange these prepared bites neatly into your lunchboxes.
- Add Sides: Place the cheese cubes and olives into the lunchbox compartments alongside the shrimp cucumber bites.
- Store: Cover the lunchboxes securely and refrigerate until ready to eat, keeping the contents fresh and cool.
Notes
- This recipe requires no cooking, making it perfect for quick meal prep.
- Use fresh, high-quality pre-cooked shrimp for the best flavor and texture.
- Choose your favorite cheese cubes, such as cheddar or mozzarella, to suit your taste.
- Olives add a salty, savory touch that complements the creamy avocado and shrimp.
- Keep the lunchbox refrigerated and consume within the same day for optimal freshness.
