Description
This Bacon Roasted Asparagus recipe offers a delicious and easy way to enjoy fresh asparagus with a flavorful garlic olive oil coating and crispy bacon topping. Perfect as a savory side dish, the asparagus is roasted to tender perfection and enhanced by the rich, smoky crunch of bacon.
Ingredients
Scale
Vegetables
- 2 bunches of asparagus (~2 lbs)
Oils and Seasonings
- 3 Tbsp olive oil
- 6 medium garlic cloves (minced)
- Salt & Pepper to taste
Other
- 6 slices of bacon (optional)
Instructions
- Prepare Garlic Oil: Combine the minced garlic with 3 tablespoons of olive oil in a small bowl and set aside to allow the flavors to meld while you prepare the asparagus.
- Trim Asparagus: Snap off the fibrous ends of the asparagus by bending each stalk until it naturally breaks; discard the tough ends. Alternatively, use a knife to cut about 1 inch from the base for clean trimming.
- Roast Asparagus: Arrange the trimmed asparagus on a rimmed baking sheet. Drizzle the garlic olive oil over them and toss to coat evenly. Lightly season with salt and pepper. Bake in a preheated oven at 400°F (204°C) for 13-18 minutes, depending on the thickness, until they are lightly browned and tender when pierced with a fork.
- Cook Bacon: While the asparagus roasts, sauté the 6 slices of bacon in a skillet over medium heat until crisp. Drain on paper towels, then chop coarsely.
- Serve: Remove the asparagus from the oven and serve warm, sprinkled generously with the crispy chopped bacon on top for added flavor and texture.
Notes
- For a vegetarian version, omit the bacon and consider adding toasted nuts or vegan bacon alternatives.
- Adjust roasting time based on asparagus thickness for optimal tenderness.
- Ensure to dry bacon well after cooking to prevent sogginess when added.
- This dish pairs well with grilled meats or can be enjoyed as a standalone side.
