Description
This baked cauliflower recipe is a simple, flavorful side dish featuring tender cauliflower florets roasted to golden perfection with olive oil, garlic powder, paprika, and Parmesan cheese. Finished with fresh parsley, it makes a delicious and healthy addition to any meal.
Ingredients
Scale
Vegetables
- 1 large head of cauliflower, cut into florets
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s ready for roasting the cauliflower evenly.
- Coat the cauliflower: Place the cauliflower florets in a large bowl and drizzle with olive oil. Toss well to make sure every floret is coated with oil.
- Season the cauliflower: Sprinkle garlic powder, paprika, salt, and black pepper over the cauliflower. Toss again to evenly distribute the spices across all florets.
- Bake the cauliflower: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even cooking, until the florets are tender and edges turn golden brown.
- Add Parmesan: Remove the baking sheet from the oven and immediately sprinkle the hot cauliflower with grated Parmesan cheese so it slightly melts on contact.
- Garnish and serve: Sprinkle chopped fresh parsley over the cauliflower for a fresh, bright flavor before serving.
Notes
- For crispier cauliflower, spread florets out on the baking sheet to avoid overcrowding.
- You can substitute Parmesan with a vegan cheese for a dairy-free option.
- Roast time may vary depending on oven; check tenderness with a fork.
- Fresh parsley can be replaced with other herbs such as cilantro or basil for different flavor profiles.
