Description
These Baked Churro Chips with Chocolate Ganache Dip offer a delightful twist on traditional churros. Crispy cinnamon-sugar coated tortilla wedges baked to perfection and served with a rich, velvety chocolate ganache make a perfect easy-to-make dessert or party treat.
Ingredients
Scale
For the churro chips:
- 6 flour tortillas (8-inch)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the ganache dip:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped or chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prevent sticking and aid in even baking.
- Mix cinnamon sugar: In a small bowl, combine 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. This mixture will coat the churro chips to give them their signature flavor.
- Coat tortillas: Brush both sides of each flour tortilla with melted unsalted butter. Then sprinkle both sides generously with the cinnamon-sugar mixture, ensuring an even coating for flavorful, crispy chips.
- Cut tortillas into wedges: Slice each tortilla into 6 to 8 wedges, resembling traditional churro shapes.
- Arrange and bake: Arrange the wedges in a single layer on the prepared baking sheets. Bake for 10 to 12 minutes, flipping the chips halfway through to ensure they become golden and crisp on both sides.
- Cool chips: Once baked, allow the churro chips to cool completely on the baking sheets. This helps them firm up to a perfect crispy texture.
- Prepare ganache dip: In a small saucepan over medium heat, warm 1/2 cup heavy cream until just simmering. Remove from heat promptly to avoid scorching.
- Combine chocolate and cream: Add 4 ounces chopped semi-sweet chocolate to the hot cream and let sit for 2 to 3 minutes. Then stir until the chocolate melts completely and the mixture is smooth and glossy.
- Flavor ganache: Stir in 1/2 teaspoon vanilla extract and a pinch of salt for depth of flavor.
- Serve: Transfer the warm chocolate ganache to a serving bowl and enjoy dipping the crispy churro chips into it immediately.
Notes
- Use gluten-free tortillas if a gluten-free version is desired.
- Store baked churro chips in an airtight container for up to 3 days to maintain crispness.
- For a unique twist, add a dash of cayenne pepper or espresso powder to the ganache for a subtle spicy or mocha flavor.
