If you are craving a snack that’s crispy, flavorful, and downright addictive, then this Baked Garlic Parmesan Fries Recipe is exactly what you need. These fries bring together the perfect crunch of oven-baked russet potatoes, the irresistible aroma and taste of garlic-infused butter, and the rich, nutty tang of freshly grated Parmesan. Whether you’re serving them as a side or indulging on their own, they are guaranteed to be a crowd-pleaser and a new favorite in your kitchen.
Ingredients You’ll Need
With just a handful of simple yet essential ingredients, this recipe makes magic happen in your oven. Each item plays a special role, from the hearty potatoes that form the base to the fresh parsley that adds a pop of color and freshness.
- Russet potatoes (2 pounds): The ideal choice for crispy, golden fries thanks to their fluffy interior and sturdy texture.
- Oil (2 tablespoons): Olive or avocado oil works perfectly to help the fries get that irresistible crispiness in the oven.
- Salt (1 ½ teaspoons, divided): Enhances all the flavors, used both before and after baking for balanced seasoning.
- Black pepper (½ teaspoon): Adds a subtle heat and depth to complement the garlic and cheese.
- Butter (2 tablespoons): Melts into a luscious, garlicky coating that elevates every bite.
- Garlic (2 cloves, finely minced): Infuses the butter with vibrant, aromatic flavor that’s simply irresistible.
- Parmesan cheese (¾ cup, finely grated): Brought in twice during cooking for maximum cheesy coverage and melt.
- Fresh parsley (¼ cup, finely chopped): Adds a fresh herbal finish and a lovely green pop to the final dish.
How to Make Baked Garlic Parmesan Fries Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 425°F to create the perfect environment for baking fries that are crispy on the outside and soft inside. A hot oven is essential to achieving that coveted golden crunch.
Step 2: Prep the Potatoes
Give your russet potatoes a good rinse and scrub to remove any dirt. After drying them thoroughly, slice the potatoes into matchstick-sized pieces, about ¼ to ½ inch thick. Toss these crisp-cut fries with oil, salt, and pepper to evenly coat them and set the flavor foundation.
Step 3: Bake the Fries with Parmesan
Arrange the potatoes in a single layer on parchment-lined baking sheets, making sure the fries don’t touch so they can crisp up fully. Sprinkle half the Parmesan cheese over the fries before popping them into the oven for 35 to 40 minutes. Flip the fries halfway and add the remaining Parmesan on top to ensure each fry gets cheesy, golden love.
Step 4: Make the Garlic Butter
While the fries bake, melt butter in a small pan over medium heat, then add in the finely minced garlic. Stir constantly for 1 to 2 minutes until the garlic starts to brown slightly and releases its delicious aroma. This garlic butter is going to be the game-changer, infusing each fry with rich, savory flavor.
Step 5: Season and Toss to Serve
Once the fries are perfectly baked, transfer them to a large bowl. Pour the hot garlic butter over the fries, add the remaining salt, Parmesan, and fresh parsley. Toss everything together so every fry is coated in that heavenly mixture and ready to be devoured immediately.
How to Serve Baked Garlic Parmesan Fries Recipe
Garnishes
Fresh parsley is a classic garnish that adds a vibrant green color and a gentle herbal note, but you can also sprinkle a bit more Parmesan right before serving for extra cheesy goodness. If you’re feeling adventurous, a light dusting of smoked paprika or a pinch of chili flakes can add exciting warmth and color.
Side Dishes
These fries are absolutely wonderful with classic burgers, juicy grilled chicken, or even alongside a fresh green salad for a well-rounded meal. They also pair beautifully with dipping sauces like creamy aioli, tangy ketchup, or a spicy sriracha mayo for some extra flair.
Creative Ways to Present
Serve your Baked Garlic Parmesan Fries Recipe in rustic bowls or charming paper cones for a fun casual vibe. Layer them on a wooden board alongside small bowls of dips and garnishes to make an inviting sharing platter that will impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
You can store leftover fries in an airtight container in the refrigerator for up to 3 days. To keep the flavor intact, add a sprinkle of fresh Parmesan and parsley before storing.
Freezing
Although fresh is best, you can freeze the fries after baking and cooling. Spread them out on a baking sheet to freeze individually before transferring to a freezer bag. When ready to eat, bake directly from frozen for best crispiness.
Reheating
To reheat, spread fries on a baking sheet and place them in a preheated 400°F oven for about 10 minutes. This method revives their crisp texture without making them soggy, keeping that garlic Parmesan flavor intact.
FAQs
Can I use a different type of potato?
Russet potatoes are preferred for their texture and crunch, but Yukon Golds can also work if you prefer a creamier interior. Just keep in mind the texture and baking times may vary slightly.
Do I have to use fresh garlic?
Fresh garlic truly makes the biggest difference in flavor for this recipe. While garlic powder can be used in a pinch, it won’t offer the same depth or aroma as fresh minced garlic cooked in butter.
Is it possible to make these fries vegan?
Absolutely! Substitute the butter with more olive or avocado oil and use a vegan Parmesan alternative, or nutritional yeast, to keep that cheesy flavor without dairy.
How can I make the fries crispier?
Ensure the potatoes are thoroughly dried before tossing them in oil, avoid crowding the baking sheet, and flip the fries halfway through baking. A high oven temperature is key to getting crispy fries.
Can this recipe be doubled for a larger crowd?
Yes, simply double the ingredients and use multiple baking sheets to maintain the single fry layer. This helps every fry bake evenly and keeps them crispy.
Final Thoughts
There is something truly special about the rich combination of garlic and Parmesan on crispy, baked potatoes that never fails to delight. This Baked Garlic Parmesan Fries Recipe is a simple yet impressive way to elevate your snack or side game with flavors that feel comforting and gourmet at once. Trust me, once you try these fries, they’ll become your go-to for sharing, snacking, and satisfying those savory cravings.
Print
Baked Garlic Parmesan Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful baked garlic Parmesan fries, made with russet potatoes tossed in olive oil, garlic butter, and plenty of freshly grated Parmesan cheese. These oven-baked fries are a delicious and healthier alternative to traditional fried fries, perfect for snacking or as a side dish.
Ingredients
Potatoes and Seasoning
- 2 pounds russet potatoes
- 2 tablespoons olive oil or avocado oil
- 1 ½ teaspoons salt (divided)
- ½ teaspoon black pepper
Garlic Parmesan Topping
- 2 tablespoons butter (or additional oil)
- 2 cloves garlic (finely minced)
- ¾ cup Parmesan cheese (finely grated, divided)
- ¼ cup fresh parsley (finely chopped)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking the fries.
- Prep the Potatoes: Rinse and scrub the russet potatoes thoroughly to remove any dirt, then dry them completely. Cut the potatoes into matchstick slices about ¼ to ½-inch thick. Place the potato slices in a large bowl, drizzle with olive or avocado oil, and toss to coat evenly. Sprinkle 1 teaspoon salt and the black pepper over the potatoes and toss again to distribute the seasoning.
- Bake the Fries: Line a large half-sheet pan with parchment paper or use two regular baking sheets. Arrange the potato slices in a single layer on the baking sheet(s), making sure the fries are not touching to ensure crispiness. Sprinkle ¼ cup of the grated Parmesan cheese evenly over the fries. Bake in the preheated oven for 35-40 minutes, flipping the fries halfway through the cooking time. When flipping, sprinkle an additional ¼ cup Parmesan cheese and spread the fries back into a single layer.
- Make the Garlic Butter: In the last five minutes of baking, melt the butter in a small saucepan over medium heat. Add the finely minced garlic and stir constantly for 1-2 minutes until the garlic begins to brown. Remove from heat immediately to avoid burning.
- Season and Serve: Transfer the baked fries into a large bowl. Pour the melted garlic butter over the fries, add the remaining ½ teaspoon salt, the remaining ¼ cup Parmesan cheese, and the chopped fresh parsley. Toss all ingredients gently but thoroughly to coat the fries evenly. Serve immediately while hot and enjoy!
Notes
- For extra crispiness, make sure fries are spread out in a single layer and not touching when baking.
- You can substitute the butter with additional olive or avocado oil for a dairy-free version.
- Freshly grated Parmesan yields the best flavor and texture compared to pre-grated options.
- Use a sharp knife or mandoline to cut potatoes evenly for consistent cooking.
- Leftover fries can be reheated in the oven to retain crispiness rather than microwaving.
