If you have ever craved a crunchy, flavorful side that pairs perfectly with everything from juicy burgers to fresh salads, then this Baked Garlic Parmesan Potato Wedges Recipe is exactly what you need in your kitchen arsenal. These potato wedges boast a glorious golden crisp outside with a tender, fluffy inside, all generously coated with garlicky seasoning and cheesy Parmesan goodness. This recipe is effortless, uses simple ingredients you probably already have, and will quickly become a favorite when you want a deliciously comforting yet easy side dish that everyone will rave about.
Ingredients You’ll Need
Getting your ingredients together for this dish is a breeze, and each one plays a crucial role in turning simple potatoes into an irresistible treat. The combination of fragrant garlic, savory Parmesan, and herbs will deliver mouthwatering flavor, while olive oil ensures perfectly crispy wedges with just the right touch of golden color.
- Russet potatoes (4 large): Ideal for baking, they have a fluffy interior and crisp beautifully on the outside.
- Olive oil (3 tablespoons): Adds richness and helps achieve that golden, crispy texture we all crave.
- Salt (1 teaspoon): Enhances the natural potato flavor and balances the savory elements perfectly.
- Black pepper (1/2 teaspoon): Adds a subtle, spicy kick without overpowering the dish.
- Garlic powder (1 teaspoon): Brings forth the warm, aromatic essence of garlic in every bite.
- Italian seasoning (1 teaspoon): A fragrant blend of herbs that adds depth and a Mediterranean flair.
- Grated Parmesan cheese (1/2 cup): Melts slightly to create a nutty, cheesy crust that’s simply irresistible.
- Fresh parsley (2 tablespoons, chopped, optional): Adds a fresh, vibrant touch and lovely color contrast for serving.
- Marinara or ranch dressing (optional): Perfect for dipping and elevating the flavor experience.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400°F and lining a large baking sheet with parchment paper. This ensures the potato wedges don’t stick and makes cleanup a breeze. Preheating your oven fully is key to getting those wedges crispy and golden.
Step 2: Season the Potatoes
In a spacious bowl, toss the potato wedges with olive oil first, ensuring each wedge is coated generously for crisping. Then add salt, black pepper, garlic powder, and Italian seasoning. Mix well so every wedge is evenly flavored — this step infuses the potatoes with layers of flavor that come through beautifully after baking.
Step 3: Arrange and Add Cheese
Place the wedges in a single layer on your prepared baking sheet, making sure they’re skin side down. This positioning helps keep them crispy and golden on top. Next, sprinkle the grated Parmesan cheese evenly over the wedges. The cheese will toast in the oven and create that addictive, savory crust we all love.
Step 4: Bake to Perfection
Bake in the oven for about 35 to 40 minutes. Around halfway through, check on the wedges and flip them if you like — this step is optional but helps ensure an even crisp on both sides. Look for wedges that are golden brown around the edges and tender inside; that’s your cue they’re ready!
Step 5: Garnish and Serve
Remove the potato wedges from the oven and sprinkle fresh chopped parsley on top if you have it. The parsley adds a bright, fresh element and makes the dish look restaurant-worthy. Serve these addictive wedges hot with your favorite dipping sauce, and prepare for compliments!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A light sprinkle of fresh chopped parsley not only adds a pop of vivid green but also a mild herbaceous note that elevates every bite. You can also dust a pinch of extra Parmesan if you favor cheesiness or scatter a few flakes of chili for a subtle heat boost.
Side Dishes
These wedges are incredibly versatile — serve them alongside classic comfort foods like burgers, grilled chicken, or meatloaf. For a vegetarian meal, pair them with a fresh garden salad or roasted veggies. They also work wonderfully as a snack with just a dollop of marinara or ranch dressing.
Creative Ways to Present
Elevate your presentation by arranging the wedges in a rustic basket lined with parchment paper for a casual but charming touch. Or place them fanned out on a platter with a trio of dipping sauces for a party-ready appetizer everyone can dig into. The key is to showcase their golden edges and cheesy topping for maximum appeal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tricky!), store them in an airtight container in the refrigerator. They stay fresh for up to 3 days, making it easy to enjoy a quick snack or side even after your initial meal.
Freezing
While fresh is best with these wedges, you can freeze them for later. After baking, cool completely, then arrange in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag or container and use within 1 month. Reheat directly from frozen for a crispy revival.
Reheating
To bring back that crispiness, reheat your potato wedges in a 375°F oven for about 10 to 15 minutes or until warmed through and crispy again. Avoid microwaving as it makes them soggy, and we definitely want to keep that irresistible crunch!
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes provide a delicious, slightly sweeter flavor and still crisp up nicely when baked. Just keep in mind they may cook a little faster, so keep an eye on them to prevent burning.
Do I really need to flip the wedges while baking?
Flipping is optional but recommended if you want an even crisp on all sides. If you prefer to keep it simple, baking them skin-side down and flipping once halfway through works perfectly well.
What if I don’t have Parmesan cheese?
If Parmesan isn’t available, opt for a similar hard cheese like Asiago or Pecorino Romano. You could also simply increase the seasoning for flavorful wedges without cheese, though the cheesy crust is definitely a highlight of this Baked Garlic Parmesan Potato Wedges Recipe.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan cheese or use a vegan Parmesan substitute. The seasoning and garlic powder will still create plenty of flavor for a tasty vegan baked wedge.
How can I make the wedges extra crispy?
Soaking the potato wedges in cold water for at least 30 minutes before cooking removes excess starch, which helps achieve a crispier texture. Make sure to dry them thoroughly before seasoning and baking for best results.
Final Thoughts
There’s something incredibly satisfying about biting into a golden, garlicky, cheesy potato wedge that just melts in your mouth. This Baked Garlic Parmesan Potato Wedges Recipe brings that joy to your table with minimal effort and maximum flavor. Whether you’re feeding family, hosting friends, or just treating yourself, these wedges will quickly become a beloved classic. So roll up your sleeves, preheat that oven, and let these wedges work their magic on your taste buds!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are a deliciously crispy and flavorful side dish perfect for any meal. Coated with a blend of garlic powder, Italian seasoning, and Parmesan cheese, these oven-roasted wedges deliver a wonderful savory taste and a satisfying texture. Easy to prepare and bake, they’re perfect served hot with your favorite dipping sauces like marinara or ranch.
Ingredients
Potatoes
- 4 large russet potatoes, cut into wedges
Seasonings & Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Toppings & Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Dipping Sauce (Optional)
- Marinara or ranch dressing for dipping
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Season the Potato Wedges: In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and Italian seasoning until every wedge is evenly coated in the flavorful mixture.
- Arrange Potatoes for Baking: Place the coated potato wedges in a single layer on the prepared baking sheet, arranging them skin side down to maximize crispiness.
- Add Parmesan Cheese: Evenly sprinkle the grated Parmesan cheese over the tops of the potato wedges to add a cheesy crust during baking.
- Bake Until Golden and Crispy: Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through baking if necessary, until they are golden brown and crispy on the edges.
- Garnish and Serve: Remove the potatoes from the oven and optionally garnish with chopped fresh parsley for a fresh pop of color and flavor. Serve hot with your preferred dipping sauce such as marinara or ranch dressing.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat them thoroughly dry.
- You can substitute sweet potatoes for a slightly sweeter variation of this recipe.
