Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish or snack, featuring russet potatoes coated in a savory blend of garlic, Parmesan cheese, and Italian seasoning, then baked to golden perfection.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 425°F (220°C). Thoroughly wash and scrub the russet potatoes to remove any dirt, then slice each potato into thick wedges to ensure they cook evenly and retain a nice texture.
- Toss with Seasonings: In a large mixing bowl, drizzle the olive oil over the potato wedges. Add the minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss everything together carefully until the wedges are evenly and thoroughly coated with the mixture.
- Arrange for Baking: Line a baking sheet with parchment paper to prevent sticking. Spread the potato wedges out in a single layer on the sheet, making sure they are not crowded to allow proper air circulation and crisping.
- Bake the Wedges: Place the baking sheet in the preheated oven and bake the wedges for 30 to 35 minutes, turning or flipping them halfway through the cooking time. This ensures they brown evenly and develop a crispy golden exterior.
- Finish and Serve: Once baked, optionally sprinkle additional Parmesan cheese on top while the wedges are still hot for extra flavor. Let them cool slightly before serving, and enjoy these delicious, crispy potato wedges as a snack or side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Try adding a pinch of smoked paprika or chili powder for a spicy kick.
- Leftover wedges can be reheated in the oven to restore crispness instead of using a microwave.
- Serve with dips like ranch, ketchup, or garlic aioli for added flavor.
