Description
These Baked Italian Sub Sandwiches are a hearty and flavorful meal featuring layers of salami, ham, pepperoni, and melted provolone cheese, enhanced with fresh bell peppers and onions. Baked to perfection, the subs have a crispy, golden top with melty, gooey cheese and a savory blend of Italian meats, making them a satisfying option for lunch or dinner.
Ingredients
Scale
Meat and Cheese
- 4 oz salami, thinly sliced
- 4 oz honey or smoked ham, thinly sliced
- 4 oz pepperoni, thinly sliced
- 8 oz provolone cheese, sliced
Bread and Vegetables
- 4 Italian sub rolls (about 6 inches each)
- 1 cup sliced bell peppers (mixed colors)
- 1/2 cup sliced onions
Seasoning and Oil
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the sandwiches evenly.
- Prepare Rolls: Slice the Italian sub rolls lengthwise without cutting all the way through, and place them on a parchment-lined baking sheet for easy cleanup.
- Layer Meats and Cheese: On the bottom half of each roll, layer the thinly sliced salami, honey or smoked ham, and pepperoni. Then top generously with slices of provolone cheese to cover the meats.
- Add Vegetables: Spread the sliced bell peppers and onions evenly over the cheese to add freshness and flavor.
- Season and Oil: Drizzle each assembled sandwich with olive oil and sprinkle dried oregano over the top for a Mediterranean touch.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown, and the bread is slightly toasted.
Notes
- For extra heat, add sliced banana peppers or a dash of red pepper flakes.
- Use any sturdy sub rolls that hold up well to baking to prevent sogginess.
- Feel free to substitute provolone with mozzarella or another melting cheese if preferred.
- To make the sandwich easier to handle, wrap in foil after baking and let rest for 2-3 minutes before serving.
