Description
This Baked Lemon Butter Tilapia recipe features tender tilapia fillets baked to perfection with a zesty lemon butter sauce and a hint of garlic and paprika. Quick and easy to prepare, it makes a healthy and flavorful main course ideal for weeknight dinners or special occasions. The fish is moist, flaky, and bursting with bright citrus notes, making it a delicious option paired with rice, steamed vegetables, or salad.
Ingredients
Scale
Fish
- 4 tilapia fillets
Sauce
- 2 tablespoons melted butter
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
Garnish
- Lemon slices for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Arrange Fillets: Place the tilapia fillets in a single layer in the prepared baking dish, ensuring they are evenly spaced for uniform cooking.
- Prepare Lemon Butter Mixture: In a small bowl, combine the melted butter, fresh lemon juice, and minced garlic. Stir well to create a flavorful sauce.
- Apply Sauce and Season: Pour the lemon butter mixture evenly over the tilapia fillets. Sprinkle paprika, dried parsley, salt, and black pepper evenly across the fish for enhanced flavor.
- Bake: Bake the fillets in the preheated oven for 15 to 20 minutes, or until the fish flakes easily with a fork, indicating it is fully cooked.
- Garnish and Serve: Remove from the oven and garnish with fresh lemon slices. Serve the tilapia hot alongside your choice of sides.
Notes
- You can substitute tilapia with other white fish like cod or haddock depending on availability and preference.
- For a richer flavor, add a tablespoon of grated Parmesan cheese on top of the fillets before baking.
- This dish pairs nicely with rice, steamed vegetables, or a fresh side salad for a complete meal.
